Best Southern American Restaurants in Colonial Williamsburg

Berret’s never disappoints! Our server, James, was attentive and friendly. Everything from drinks and appetizers to entrees was delicious and perfectly prepared. Looking forward to dining at Berret’s on our next trip to Williamsburg!

My reservation was mixed up, reserved upstairs, but they were about to sit us downstairs, I had to show my reservation confirmation. I wasn't pleased. Ordered the Market Price fish, Mahi Mahi blackened and the fish was quite dry. Couldn't finish it. The bar drink was incredibly weak. The wait staff was wonderful. Although my husband enjoy his Bison ribeye. This was an anniversary dinner, I wasn't satisfied. Had been there previously and had high hopes.

LeMaire was wonderful! My dining companion and I were attending an event at the Carpenter Center and running late for our reservation. We called ahead and were accommodated upon arrival. The restaurant advised by signage that they were working on improvements, and when we entered our dining area it was apparent. Once seated we were fine, thanks to our server Dave. We let him know we were trying to make a curtain and made sure our order was priority level. LeMaire and The Jefferson are a step back in time to fine dining and artistry of food presentation and artwork on the walls. Each room was as if you were sitting in someone's personal dining room. Our food and drinks were wonderful. We would love to return!

Our server, Ryan, did a wonderful job! Keep him and give him a raise. We tried 8 apps for our happy hr: Fried shrimp crunchy outside, perfect inside Mushroom flatbread delicious Raw oysters were slurped enthusiastically Fried oysters lightly dredged and perfectly fried Oysters Eurasia. Oysters Rockefeller with cream cheese added so good Then: Kale salad and truffle fries. Superb

Our family of four thoroughly enjoyed our dinner at Parterre Restaurant in downtown Richmond. Located in an historic area and building, the ambiance was pleasant with enjoyable music at an appropriate volume as background. We started with delicious fried oysters as an appetizer for the table, complemented by beverages of choice from a nice selection. Our dinners included; a steak, which our daughter said was delicious; an autumn salad with shrimp, which was also raved about; a burger that our son stated was one of the best he’s had; and my shrimp and grits with andouille, which also rated as one of the best I’ve had (and I thoroughly enjoy shrimp and grits!). Our server had the perfect balance of great service and genuine friendliness, while being unobtrusive. We highly recommend Parterre and will come back when e are in Richmond.