Best Oyster Bars in Greenville Avenue
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
Price: Expensive
• Oyster bar • Lakewood / White Rock Lake
Booked 86 times today
Booked 68 times today
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From verified diners like you
From verified diners like you
- SSydneyVIPNorthwest Florida •2 reviews5.0Dined 2 days agoHudson House recently changed their Happy Hour policy to only include the bar section. Although their Happy Hour has great deals, the bar is always full so it isn’t likely many people will get to take advantage. I love Hudson House but am very sad that the Happy Hour policy has changed.More infoHudson House - LakewoodPrice: Expensive• Seafood• Lakewood / White Rock Lake•4.8
- CCarolVIPDallas - Fort Worth •119 reviews5.0Dined 2 days agoConsistent and delicious, that’s Eddie V’s! Best crabcake in town, love the live music. Our file was cooked to perfection the Caesar salad was just ok, not enough anchovy flavor for me but probably good for those who don’t appreciate that flavor. We’ll be back!More infoEddie V's - PlanoPrice: Very Expensive• Seafood• Frisco•4.8
- HHannahLos Angeles •2 reviews5.0Dined on Jan 21, 2025This was such a fun spot! Great food and a great ambianceMore infoHudson House - Lovers LanePrice: Expensive• American• Park Cities•4.9
- KKatieSacramento / Sacramento Valley •1 review4.0Dined on Jan 12, 2025When booking we didn’t realize the restaurant was in a hotel so walking in was a bit awkward, there’s no distinct entrance other than through a side door from the outside or through the lobby. There’s no hostess stand or anyone to seat you so you just find a spot and sit. Pros: Impressive wine list, I was surprised to see some of the more prestigious wines from Napa on there. Service, the manager got our wine right away and our server was knowledgeable about the menu and made some great recommendations when asked. Food, came within 10 minutes of ordering and everything was the proper temperature. My one complaint here, some of the pieces of the baguette for the Burrata had a huge hole in it so it was difficult to get a bite from that one. Just a details thing that could have been prevented. But overall the flavors were great and everything was plated beautifully. Dining room was neat, clean and decorated nicely. Cons: Nobody to greet and seat. Ambience was a little off. It was really brightly lit but there’s probably not much they can control being a part of the hotel lobby. Overall I was impressed with Chef Han and his staff. This could easily be a stand alone restaurant and they would knock it out of the park. I think being in a hotel does the food a bit of a disservice, they weren’t as busy as they should have been on a Saturday night with how good the food was and the level of service. We enjoyed our experience and would definitely come back.More infoGood GracesPrice: Expensive• Contemporary French / American• Uptown•3.7