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Best Contemporary Mexican Restaurants in Oaxaca

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16 restaurants available nearby

A photo of Pitiona Cocina de Autor restaurant
4.4
Awesome(1145)
Price: Very Expensive
• Contemporary mexican • Oaxaca
Booked 13 times today
Pitiona Cocina de Autor in the vibrant heart of Oaxaca, Mexico, stands as a beacon of culinary excellence under the visionary guidance of Chef José Manuel Baños. Celebrated for its "marvelous fusion of traditional and contemporary Oaxacan cuisine," this restaurant offers a dining experience that transcends ordinary expectations. Its inclusion in the 2017 S. Pellegrino's 50 Best Restaurants list underscores its exceptional quality and creativity. Diners rave about the "ribeye tostada to die for" and the "amazing flavors" in dishes like the watermelon tiradito and brisket machucadas. The enchanting rooftop setting, offering breathtaking views and a mesmerizing ambiance, enhances every meal, making Pitiona Cocina de Autor a must-visit for those seeking an authentic, upscale Mexican culinary adventure.
A photo of Tierra del sol restaurant
4.5
Awesome(270)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 26 times today
At Tierra del Sol in Oaxaca, the essence of Contemporary Mexican cuisine is celebrated with an unparalleled authenticity and zest. Chef Olga Cabrera, a native of the Mixteca region, artfully blends millennia-old culinary traditions with a passion for modern flavors, creating a dining experience that is both rooted and revolutionary. The restaurant's commitment to tradition and quality shines through in dishes that are "a spectacular introduction to traditional Oaxacan food" with flavors that "stay on the tongue without overwhelming." Guests rave about the "three generations mole" and the "white mole with oyster mushrooms," highlighting the chef's skill in balancing bold and subtle flavors. The ambiance, from the picturesque rooftop to the welcoming service, makes Tierra del Sol a "must-visit" for anyone seeking a genuine taste of Oaxaca's rich culinary heritage.
A photo of Otro Oaxaca restaurant
4.3
Awesome(7)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 1 time today
Otro Sabor, restaurante de producto con platillos únicos del Chef Saul Carranza se basa en el uso de elementos frescos del mercado y de temporada. Ofrecemos Desayunos, Comidas y Cenas en un ambiente cálido, tranquilo y armonioso. Disfruta en la mañana los deliciosos wafles de pollo o en la comida un platillo especial de la pesca del día para acompañar con una selección de coctelería clásica o vinos naturales.
A photo of Chichilo Oaxaca restaurant
4.4
Awesome(21)
Price: Very Expensive
• Contemporary mexican • Oaxaca
Booked 1 time today
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
A photo of Endémico Restaurante restaurant
5.0
Exceptional(0)
Price: Expensive
• Contemporary mexican • Oaxaca
Endémico es un espacio que se destaca por su ubicación privilegiada y hermosas vistas. Con un toque estético, nuestra terraza brinda una nueva propuesta de cocina mexicana contemporánea y vinos mexicanos para compartir con familiares, amigos y compañeros de viaje. Nuestras recomendaciones son la mixología a base de mezcal y nuestro "cuchito tierno", que también puede ser acompañado con una copa de vino. Los invitamos a conocer nuestras cartas de bebidas y alimentos bajo reservación. Cotizaciones especiales para eventos con grupos de 20 a 50 personas máximo.
A photo of La Azotea - Grill House restaurant
4.3
Awesome(4)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 3 times today
At La Azotea - Grill House, perched atop Edificio Alcalá in the heart of Oaxaca, the mastery of Fine cuts cuisine is passionately pursued. Patrons rave about the "perfectly grilled rib eye" and the "picaña steak cooked to perfection," showcasing the restaurant's commitment to quality and the innovative use of international quality cuts. The unique flavor profile is enhanced by cooking with oak wood, infusing each dish with a special smoky essence. As one diner put it, "The rib eye is amazing. The grasshopper pizza is great," highlighting the creativity and excellence in each plate. The combination of stunning views, live music, and impeccable service makes La Azotea a must-visit destination for discerning lovers of fine cuts in Oaxaca.
A photo of Criollo restaurant
4.6
Exceptional(1777)
Price: Very Expensive
• Contemporary mexican • Oaxaca
Booked 42 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Restaurante sin nombre restaurant
4.4
Awesome(6)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 3 times today
Cocina sin etiquetas en el corazón de Oaxaca. La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.
A photo of Escondido Oaxaca restaurant
4.5
Awesome(25)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 1 time today
Escondido Oaxaca bases its menu on the freshness, quality and originality of Oaxacan products. Creating the best recipes weekly based on organic elements directly selected by the Chef from the food market and local producers. Using only the best to fill the kitchen with smells and flavors that create unique experiences in its style. They base their cuisine on an organic vegetarian flavor with some animal protein dishes to give variety to the cuisine.
A photo of Origen restaurant
4.6
Exceptional(91)
Price: Very Expensive
• Contemporary mexican • Oaxaca
Booked 17 times today
La creación es una constante que se basa en la tradición. Origen es una gran familia que conoce el significado de hospitalidad.

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Discover best Contemporary Mexican restaurants in Oaxaca

Discover the vibrant heart of contemporary Mexican cuisine in Oaxaca, a culinary hub known for its unique blend of traditional flavors and innovative approaches. Our curated list of restaurants showcases the best in modern Mexican dining, where each establishment reflects the rich culinary heritage of Oaxaca while infusing modern techniques and creative flair. From the use of fresh, local ingredients to the artful presentation of each dish, these eateries promise an unforgettable dining experience. Oaxaca itself is a bustling gastronomic paradise, where the dining scene is as diverse as it is exquisite, offering something for every palate. These restaurants, situated in the picturesque settings of Oaxaca, not only provide exceptional food but also excel in ambiance and service, ensuring a top-tier dining experience. Whether you're seeking a romantic rooftop dinner or a vibrant, flavor-packed meal in a cozy nook of the city, our selection captures the essence of contemporary Mexican cuisine. Indulge in a culinary journey that highlights signature Oaxacan dishes reimagined with modern twists, making each meal a discovery of new tastes and old traditions melded perfectly together. Join us in exploring Oaxaca's contemporary Mexican cuisine, where each bite tells the story of a rich cultural tapestry woven with the threads of innovation and tradition.

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