Pino Bianco at Turning Stone

Pino Bianco at Turning Stone reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   MICHELE

   New York City7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have never had a dining experience at this restaurant that has not been outstanding. Some of the menu pricing is high (in my opinion - $63 for filet of mignon), there are a lot of great options in a lower price bracket and the quantity of food is generous and always delicious! The ambience is romantic and intimate and the wait staff has always been great.
   

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2. J

   James

   Upstate New York2 reviews

   5.0

   Dined on May 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Waiter was very knowledgeable especially with the wine. The raviolis were very tasty. My expresso martini was perfect. Water glasses were constantly refilled which is very important to us. Bread was warm and delicious. Butter the same. The wedding soup on the menu was the best.
   

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3. KU

   KarynU

   New York City5 reviews

   5.0

   Dined on May 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The dinner was outstanding and the service was amazing, Chris was the greatest server!! We had two young girls and a toddler with us to celebrate a Birthday and a promotion, for which he included both complimentary cheesecakes for them! He was so patient and kind and very accommodating to all of us! The girls' dinner was divided in advance and he was very attentive to our needs and kept the table clear of any excess plates, water was filled often and he continued to check on us to see if anything else was needed! This dinner was over the top!!
   

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4. M

   Marilyn

   New York City37 reviews

   5.0

   Dined on May 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What can I say…another absolutely delicious meal at Pino Bianco! Hard to resist filling up on bread and olive oil to start it all off. I chose the very generous entree Orecchiette with sausage, broccoli rabe, white beans, and tomato. I could taste each ingredient on its own and as a whole this dish is definitely on my list to order again. You won’t be disappointed. It was outstanding!!
   

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5. D

   Debra

   New York City2 reviews

   4.0

   Dined on May 18, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 1

   The meal and service were exceptional as usual. We had indicated on the reservation that we were celebrating our anniversary. The restaurant atmosphere was extremely loud and chaotic, nearly as much as being at a bar. It would have been nice if they had seated people in section somewhat based on what they were celebrating. It was definitely not an atmosphere we would have picked for our anniversary and in the past we have not had a similar experience at Pino. We could barely hear each other so we ended up packing up half our meal and left versus sitting and finishing our drinks.
   

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6. I

   Ike

   New York City1 review

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Joshua was awesome! He made my wife and i first wedding anniversary so special!!
   

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7. F

   Francis

   Las Vegas1 review

   4.0

   Dined on May 4, 2025

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 3

   The short rib dinner tasted like it was homemade cooking. Bread served was still cold. The server did not come across as someone who wanted to work there. Entrees took about 45 mins to get to the table but was delicious
   

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8. E

   Ethel

   Hawaii5 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our entrees were well prepared and served hot. Our waiter was friendly and took care of all our needs. We will definitely dine at Pino Bianco again.
   

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9. T

   Tim and Tina VIP

   New York City8 reviews

   5.0

   Dined on May 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a lovely experience! You’re seated handed a menu, poured ice water and brought the freshest warm bread (the ciabatta bread is the BEST)! Then your server comes along (our favorites Jade or Kelly) let you know the specials - never be nervous to try something different - chef Meghan is SO creative- the food is NEVER anything but amazing! Last night I had shrimp Riggies! Creamiest sauce! Starter was a shared house salad (salad is ALWAYS the freshest). Never pass up a chance for fresh shred Parmesan!! A true Italian dinner experience!! We go at least once a week… but we are super blessed!!
   

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10. D

    Debbie VIP

    New York City37 reviews

    5.0

    Dined on May 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    We had Kelly for our waitress and she was absolutely wonderful hopefully the next time we come to the restaurant we have her again
    

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