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Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Creole / Cajun / Southern, Seafood, Italian
Hours of operation
Mon–Thu 11:00 am–9:00 pm
Fri 11:00 am–10:00 pm
Sat 5:00 pm–10:00 pm
Sun 11:00 am–7:45 pm
We have two private dining rooms. The smaller room can seat up to 30 people. Our larger private dining room will seat up to 70 people. We have set menu prices ranging from $28 per person to $55 per person. Please contact us if you have any questions reserving one of our rooms.
fresh mixed greens, diced tomatoes, shredded carrots, diced red onions,shredded cheddar, chopped egg choice of dressing
side caesar$6.50
fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing
caesar salad$10.50
Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House made Caesar Dressing
creola$19.00
crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Carmelized Andoullie, Diced Red Onions,Chooped Eggs, and tomatoes, Served with Creole Tomato Dressing
shrimp and avocado$17.00
Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes and Shredded Carrots Served with your Choice of Dressings
cobb$17.00
Crisp Mixed Greens, Topped with Grilled Chicken Breast, Applewood Smoked Bacon, Fresh Corn, Avocado, Crumbled Blue Cheese, Tomatoes, red onions and your choice of Dressings
iceburg wedge$10.50
Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles and Topped With Housemade Blue Cheese Dressing
triple wedge salad$19.50
3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing
Entrees
half fried chicken$17.00
chef's almost famous fried chicken! served with french fries or potato du jour
grilled gulf fish of the day$0.00
served with fresh vegetables
Market Price$0.00
pecan crusted catfish$19.50
served with potato du jour
eggplant sophie$20.00
panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta
prime cuts$0.00
Please ask your server about our Chef's Selection of USDA Prime Beef. All Chefs Selections will Come with Vegetable and Potatoes
Market Price$0.00
Rosemary Chicken$16.50
charbroiled rosemary crusted chicken breast Served with Asparagus
meatballs & pasta$16.00
two homemade hand rolled meatballs served over pasta with red gravy
eggplant parmesan with pasta$19.50
eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta
chicken parmesan with pasta$18.50
chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
veal parmesan with pasta$20.00
veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
charbroiled salmon$23.50
fresh atlantic salmon served with brabant potatoes and asparagus
Po Boys and specialty sandwiches
sandwiches can also be served on ciabatta or whole wheat bread comes with choice of fries. sweet fries or onion rings For and Additional $1.00
catfish$17.00
shrimp$19.00
oyster$24.50
half/half$0.00
Market Price$0.00
p&l cheeseburger$15.00
10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun
p&l club$15.50
toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard
veal parmesan poboy$18.50
chicken parmesan poboy$18.50
softshell crab poboy when in season
market price
Platters
catfish served with fries$17.00
shrimp served with fries$19.00
oyster served with fries$0.00
Market Price$0.00
combination seafood served with fries$24.50
Market Price$24.50
des allemands catfish platter$18.50
fresh des allemands catfish fried golden brown served with brabant potatoes and vegetable
Kid's
porter's shrimp plate$9.00
grilled or fried, served with fries
luke's chicken fingers$9.00
served with fries
kids catfish strips$9.00
served with fries
meatball & pasta$8.00
Sides
french fries$6.00
sweet potato fries$7.00
onion rings$10.00
vegetable du jour$6.50
potato du jour$6.00
grilled asparagus$6.50
Desserts
bread pudding$8.00
vanilla bread pudding topped with white chocolate sauce and powdered sugar
Doberge Du Jour$13.00
ice cream$6.00
What 492 people are saying
Porter & Luke's reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.7Service
4.3Ambience
4.5Value
Noise • Moderate
Loved For
New Orleans / Louisiana
Good for groups
New Orleans / Louisiana
Neighborhood gem
New Orleans / Louisiana
Creole / Cajun / Southern
New Orleans
Good for groups
New Orleans
Neighborhood gem
New Orleans
Creole / Cajun / Southern
Review summary
AI-generated from verified diner reviews
Porter & Luke's offers an inviting dining experience with "outstanding service" and a menu featuring "amazingly delicious" dishes like turtle soup and grilled redfish. While some guests noted a lack of ambiance, the "friendly and knowledgeable" staff, including standout servers like Brandy and Michelle, ensure a welcoming visit.
492 Reviews
D
Denise VIP
New Orleans8 reviews
5.0
Dined on April 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
Our waitress, Brandy, was outstanding! Very outgoing, but very professional.
Is this helpful?
G
Gina
New Orleans4 reviews
4.0
Dined on April 6, 2025
Overall 4
Food 4
Service 5
Ambience 4
Great experience. We Will return to try more dishes.
Is this helpful?
A
Allison VIP
San Francisco2 reviews
5.0
Dined on March 31, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was great and service outstanding. We will definitely go there again!
1 person found this helpful
J
Josephine VIP
Chicago37 reviews
3.0
Dined on March 24, 2025
Overall 3
Food 3
Service 4
Ambience 2
Feels like a cold room, no ambiance whatsoever. Food is good but nothing special.
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L
Letty
New Orleans4 reviews
5.0
Dined on March 22, 2025
Overall 5
Food 5
Service 5
Ambience 4
The food was amazingly delicious- I had turtle soup and griller redfish, which were fabulous. The service was very attentive, The restaurant was too cold for my group- we all complained to each other, and very noisy, but manageable. I would go back for the food, but take a heavy coat!
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J
JULIE
Mississippi5 reviews
4.0
Dined on March 22, 2025
Overall 4
Food 5
Service 3
Ambience 4
All of the food we ordered was very good and a reasonable price. Server was young, seemed inexperienced and did not even offer us options for coffee and dessert. We received more info from the bus boy than our server. We would up leaving and going to a coffee shop afterwards for dessert. Restaurant was not busy, so no excuse for rushing us out.
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OT
OpenTable Diner
Miami2 reviews
5.0
Dined on March 22, 2025
Overall 5
Food 5
Service 5
Ambience 5
The waitress was a pleasure & also very detailed when describing all the food options. It was my first time having catfish and they did not disappoint.
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D
Deborah
San Francisco41 reviews
5.0
Dined on March 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
Everyone enjoyed their meals!
The Spinach Artichoke soup was wonderful!
Most of us had the Triple Wedge, always a winner.
Brandy and her team are excellent 🤩
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D
Dejuan
New Orleans3 reviews
2.0
Dined on March 7, 2025
Overall 2
Food 2
Service 4
Ambience 3
The food was traditionally New Orleans but not the flavor. Across the 3 entrees we ordered neither of them own flavor.
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R
Ronald
New Orleans1 review
5.0
Dined on February 27, 2025
Overall 5
Food 4
Service 5
Ambience 3
Service was great, food was a 8.5 on a scale of 10 and given the open setting the noise level was above average. Would recommend it for a quick brunch/lunch but not for intimate or business meetings. Keep up the great work!!!
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FAQs
Porter & Luke's does offer delivery in partnership with Uber Eats. Porter & Luke's also offers takeout which you can order by calling the restaurant at (504) 875-4555.
Porter & Luke's is rated 4.6 stars by 492 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
We have two private dining rooms. The smaller room can seat up to 30 people. Our larger private dining room will seat up to 70 people. We have set menu prices ranging from $28 per person to $55 per person. Please contact us if you have any questions reserving one of our rooms.