Porterhouse Steak and Seafood - Lakeville

Martinis

• Chocotini

  Vanilla vodka, White Creme de Cacao and Frangelico.

• The Perfect Ten

  Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

• Appletini

  Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

• Lemon Drop Martini

  Ketel One Citroen, Cointreau, sugar and lemon.

• Margatini

  1800 Tequila, lime and Cointreau with a salted rim.

• The Ketel One Cosmo

  Ketel One Citroen, Cointreau and a dash of cranberry juice.

• Nuts & Berries Martini

  Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

• Key Lime Martini

  Vanilla vodka, pineapple juice, Triple Sec and lime juice.

• Dirty Minnesota Martini

  Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

• The Aviator

  Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

• Mai Tai Tini

  Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

• Espressotini

  Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

Specialty Cocktails

• Porterhouse Black Manhattan

  Woodford Reserve Bourbon, Averna Amaro

• Tattersall Barrel-Aged Old Fashioned

  Four Roses Bourbon, Tattersall Rye, orange and cherry

• Pure Margarita

  1800 Curevo, agave, and fresh lime juice

• Porterhouse Mule

  Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

• Porter House Sidecar

  Korbel brandy, Cointreau and sour, with a sugared rim.

• Lychee Mojito

  Bacardi, lychee liquor, lychee syrup, and mint

Starters

• Blackened Tenderloin Tips$19.95

  Half-pound of tenderloin tips blackened with Cajun seasonings, served with Bearnaise

• Oysters on the Half Shell$4.25

  Ask server for today's selection. They go great with a martini!

• House Made Soups$7.50

  New England Clam Chowder or Baked French Onion Soup.

  • Crock$7.50

• Cajun Walleye Strips$16.95

  Canadian Walleye pan-seared with our own blend of Cajun seasonings, served with lemon and tartar sauce

• Spinach, Artichoke & Parmesan Ramekin$15.95

  Rich, creamy and piping hot, served with a toasted baguette

• Shrimp Cocktail$17.95

  Half-dozen jumbo shrimp; plump and chilled.

Signature Starters

• Crab Cakes$23.95

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Burrata Bruschetta$16.95

  Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

• Smokehouse Shrimp$17.95

  Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened

• Jalapeño Bacon Wrapped Scallops$21.95

  Bacon-wrapped scallops served with chipotle aioli

Classics & Lighter Fare

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable

• Petite Filet Mignon$41.95

  Tender as Mother's love, our most popular cut.

  • Seven Ounces$41.95

• Certified Angus Top Sirloin$40.95

  Well-aged and thick cut for full beef flavor

  • Fourteen Ouces$40.95

• Duroc Pork Tenderloin Black & Bleu$36.95

  Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions

• Smokehouse Shrimp*$34.95

  Six bacon-wrapped shrimp basted with barbecue sauce

• Fresh Salmon*$34.95

  Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened

• Cobb Salad$15.95

  Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad)

  • Add blackened Tenderloin Tips or Grilled Salmon$34.95

Steak Sides

Enhance your steak with these tasty options

• Bearnaise Sauce$3.95

• Caramelized Onions$2.95

• Melted Bleu Cheese$2.95

• Mushrooms$3.95

• "The Works"$10.95

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce

• Oscar Style$18.95

Surf Sides

Add one to any entrée to create your own combination

• Walleye Fillet w/ Entrée$15.95

• Smokehouse Shrimp w/ Entrée$17.95

• Lobster Tail w/ Entrée$25.95

• Pan-Seared Scallops w/ Entrèe$17.95

• Three Freshwater Prawns w/ Entrée$18.95

• Crab Cakes w/ Entrée$23.95

• Fresh Salmon w/ Entrée$20.95

• 1 lb King Crab$75.95

Combinations

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like... Ask your Server for pricing.

• Nine Ounce Filet Mignon

• Eighteen Ounce New York Strip

• Petite Filet Mignon

Signature Entrées

• Porterhouse$63.95

  New York strip and tenderloin in one

  • Twenty-Eight Ounces$63.95

• Japanese A5 Wagyu New York Strip$0.00

  Marbled to perfection

  • Market Price$0.00

• King Crab Legs$120.95

  1.5 lbs of sweet succulent crab legs steamed with creole seasoning and served with drawn butter

Aged Angus Beef

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable

• New York Strip$50.95

  The steak house classic. Best balance of tenderness and full-flavor

  • Eighteen Ounces$50.95

• Ribeye$50.95

  Fully marbled for exceptional flavor and juiciness

  • Eighteen Ounces$50.95
  • Twenty-Four Ounces$60.95

• Filet Mignon$50.95

  Tender as Mother's love, our most popular cut

  • Nine Ounces$50.95
  • Twelve Ounces$64.95

• Black and Bleu Ribeye$52.95

  A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese

  • Eighteen Ounces$52.95
  • Twenty-Four Ounces$63.95

Fish & Seafood

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable

• Jumbo Sea Scallops$44.95

  Pan-seared sea scallops with bleu cheese and balsamic drizzle

• Canadian Walleye Pike$36.95

  Traditional pan-fried or oven-broiled served with butter, lemon and almonds

  • Two Filets$36.95

• Nova Scotia Lobster Tails$59.95

  Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon

• Freshwater Split Prawns$39.95

  Six jumbo prawns oven-broiled. Served with lemon and clarified butter

Signature Fish

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable

• Chilean Sea Bass$49.95

  Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

• Crab Stuffed Atlantic Salmon$45.95

  Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bernaise. Voted dish most people wish they had ordered when it comes to the table