Appetizers
Flash Fried Calamari$13.00
fire roasted jalapeño aioli
Jumbo Shrimp Cocktail$16.00
four jumbo shrimp dressed with our home-style creole cocktail sauce
Broiled Escargot$13.00
classically prepared in garlic-butter, herbs & white wine; served with crostini
Jumbo Lump Crab Cakes$17.00
"east coast" style; served with sizzling sherry butter
Blackened Shrimp$16.00
cajun-tomato cream, toasted baguette
Lamb Lollipop's$19.00
pistachio encrusted, pan seared, mint aioli
Soup & Salads
Maine Lobster Bisque$11.00
finished with crème fraiche, chive
Porter's House Salad$10.00
local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette
Classic Caesar Salad*$10.00
crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
The Wedge$10.00
baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing
Entrées
Grilled Aged Steaks
Our beef is hand selected by our chef. All of our steaks are served with baked potato or the vegetable of the day
Porter's Signature Grilled Pepperloin
our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
- 8 Ounce$35.00
- 10 Ounce$36.00
- 14 Ounce$42.00
Grilled Filet Mignon
- 8 Ounce$35.00
- 10 Ounce$46.00
Fourteen Ounce Ribeye$41.00
well marbled for peak flavor, deliciously juicy
Twenty Ounce Bone-In Cowboy Ribeye$49.00
a huge bone-in version of the delicious juicy cut
Twelve Ounce New York Strip Steak$41.00
full-bodied texture that is slightly firmer than a ribeye
Signature Seasonal Offerings
Procured from local sustainably managed sources, local whenever possible & freshest available
Bone-In Pork Chop$30.00
16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with a brown sugar-peach glaze
Atlantic Salmon$33.00
pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter
Surf & Turf
grilled 8oz pepperloin & 6 oz cold water lobster tail served with drawn butter, and seasonal vegetables
- Market Price
Pan Roasted Chicken$29.00
bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable
Filet Oscar
8 ounce filet mignon, topped with jumbo lump crab and finished with house made hollandaise and grilled asparagus
- Market Price
Lamb Rib Chops$39.00
mint gremolata, pistachio encrusted, house-made whipped potatoes
Sides
Procured from sustainably managed sources, freshest available
Baked Potato$5.00
Served with butter & sour cream
Seasonal Vegetable
the best of the season
- Market
Sautéed Mushrooms$7.00
Seasonal Local
Creamed Spinach$6.00
Loaded Macaroni & Cheese$12.00
four cheese mornay, crispy bacon
Grilled Asparagus$8.00
grilled tender
Crispy Fries$5.00
seasoned in house
Roasted Brussels Spouts$6.00
apple-wood bacon, onion, honey, apple cider vinegar
Whipped Potatoes$8.00
fresh yukon gold, butter, heavy cream
Twice Baked Potato$8.00
bacon, chive, double baked