Portuguese Fisherman

Aperitivos / Sopas

• Canja (Sunday's Only)$4.00

  Portuguese Chicken Noodle (Orzo/Estrelas)

• Seafood Soup$7.00

  Tomato based broth accompied by plentiful seafood

• Vegetable Soup$4.00

  Changes daily. A potato based puree of fresh vegetables

• Caldo Verde Soup$4.00

  The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço

• Fried Calamari$13.00

• Shrimp in Garlic$14.00

  The classic

• Shrimp Cocktail$18.00

  6 Jumbo Shrimp Cocktail

• Toucinho$13.00

  Hand Cut Bacon. Rind Attached

• Picadinho$12.00

  Traditional sautéed pork cubes

• Picadinho Misto$16.00

  Sautéed pork cubes mixed with squid, shrimp and chouriço

  • Make It a Dinner with Rice and Potatoes for$19.00

• Portuguese Sausage$13.00

  Chouriço sautéed with peppers and onions

• Clams a Bulhao Pato$15.00

  Clams steamed in white wine, olive oil, garlic, lemon and cilantro

• Clams Casino$12.00

• Clams Portuguese$15.00

  Clams cooked with Portuguese chouriço in a light tomato sauce

• Polvo$21.00

  Octopus from Algarve, Peppers, Onions, Garlic & evoo

• New Zealand Mussels a la Catalana$15.00

  Green shells served in a spicy red sauce

Do Mar

Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables. Extra sides also available

• Bronzino$27.00

  Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

• Red Snapper$32.00

  Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

• Salmon$27.00

  Atlantic salmon filet broiled to perfection

• Grouper$28.00

  Wild Caught Grouper filet topped shrimp

• Stuffed Flounder$26.00

  3 Filets of flounder rolls stuffed with our crab meat stuffing

• Bacalhau Assado$27.00

  Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions

• Seafood Combination$27.00

  Shrimp, scallops and filets of sole. Please specify if you would like it Broiled or Batter Fried

• Polvo Grelhado$32.00

  Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables

• Stuffed Shrimp$25.00

  Jumbo shrimp stuffed with our crab meat stuffing

• Shrimp in Rice$21.00

• The Fisherman's Platter$39.00

  A 7oz. lobster tail, scallops and jumbo shrimp broiled to perfection

• Twin Tails$52.00

  Two Brazilian 7oz tails broiled to perfection

• Paelha$30.00

  A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice

  • Paelha for 2$52.00

• Paelha Valenciana$32.00

  A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice

  • Paelha Valenciana for 2$54.00

• Mariscada$30.00

  A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley)

  • Mariscada for 2$52.00

• Festival de Marisco for Two$95.00

  A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter

• Whole Lobster

  All 1.5- 2LB Average. If it doesn't walk it doesn't get cooked. Steamed or Broiled. Have it stuffed for $5 more. Served with Spanish Potatoes

  • MP

Da Terra

Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables. Extra sides also available

Frango

• Chicken in Garlic Sauce$21.00

  Please specify Boneless or on the Bone

• Chicken Francaise$21.00

  The French's lemon, butter and egg

• Chicken in Port Wine$21.00

  Prepared with Port wine and mushrooms

• Chicken Alves$22.00

  Prepared with Chourico, peas, peppers and onions

• Boneless Chicken in Rice$20.00

Porco

• Carne Alentejana$22.00

  Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams

• Pork Chops in Garlic Sauce$26.00

  Two Char-broiled Pork Chops topped with our house garlic sauce

• Baby Back Ribs$25.00

  Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce

Bife

Choose Your Steak and Style

• Picanha$27.00

  Brazilian Sirloin Cap w/ a juicy piece of fat left on

• New York Strip$32.00

  Steakhouse Favorite. A hearty sirloin charbroiled to your liking

• Skirt Steak$34.00

  Flavorful Outside Skirt grilled to your liking

• Filet Mignon$40.00

  The most tender of cuts

• Surf and Turf$54.00

  Filet mignon and a Brazilian 7 oz. Lobster tail

Choose Your Style

• Simply Grilled

• Fisherman Style (Na Caçarola)$6.00

  Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter

• Portuguese Style$4.00

  Finished with the house garlic sauce, a slice of ham and an egg over the top

For the Young Adults

• Chicken Fingers$9.00

  and French Fries

• Macaroni and Cheese$7.00

Meatless Options

Vegan Platter also Available--Ask Your Server

• 3 Mushroom Pasta$17.00

  Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese

• Vegetarian Paelha$16.00

  Mixed Veggies, Beans, Broccoli Rabe in Rice

Dessert

• Pistachio Gelato

  • Cup$9.00

• Limoncello Flute$9.00

  Limoncello and Vanilla Cream Gelato straight from Italia

• Serra Durra$7.00

  Homemade Maria Cookies and Cream

• Flan$7.00

  Traditional Portuguese Vanilla and Caramel Custard

• Creme Brule$10.00

• Tiramisu$7.00

• Warm Chocolate Volcano Cake$10.00

  Served ala mode w/ vanilla ice cream

• Warm Apple Berry Crisp$9.00

  Served ala mode w/ vanilla ice cream

• Ferraro Rocher Cup$10.00

  White, Milk, and Dark Chocolate Mousse's with a little Ferraro Rocher twist

• Nasto's Classic Tartufo$8.00

  Vanilla and Chocolate Ice Cream, Sliced Almonds, Cherry, all wrapped in a chocolate shell

• Vanilla Ice Cream$4.00