Powder – Waldorf Astoria Park City Utah

Review summary

1. J

   Johanna

   Charleston

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Service was great… That's why the three stars. Food was OK but nothing special prices were extremely high. Don't be drawn in by the sourdough appetizer. I've had better sourdough from a grocery store. It's four slices of sourdough bread and some butter for $18.
   

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2. C

   Christopher

   VIP

   Central Coast

   84 reviews

   5.0

   84 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had a wonderful meal, with terrific service. Thank you.
   

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3. J

   Jessica

   Austin

   2 reviews

   1.0

   2 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 1

   Vacuuming near the table for over 25 minutes is completely unacceptable. The decor upon entrance was underwhelming. The burger was overcooked. The salad was decreased in half if you added chicken, otherwise the other guests salads were full. Not to mention the chicken was $41 to add to a salad and it still had the bone in it. The server never came to check on us. Their fry sauce was good and they gave plenty. Overall I would never recommend this particular location as I have never had this experience at a Waldorf before.
   

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4. B

   Ben

   VIP

   New York City

   2 reviews

   2.0

   2 reviews

   Dined on February 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 2

   Food was mediocre for the price. Wait staff was good though
   

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5. M

   Matilde

   VIP

   Miami

   11 reviews

   5.0

   11 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love this hotel! Really enjoyed the live music in the lobby upon entry. Also had a great time doing s’mores upon departure. Service and food are great!
   

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6. R

   Rose

   Philadelphia

   3 reviews

   5.0

   3 reviews

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food & service. Haley was our waitress, very friendly & helpful! I highly recommend eating here.
   

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7. J

   Jeremy

   Chicago

   1 review

   2.0

   1 review

   Dined on February 10, 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 1

   Slow food service, terrible food quality/quantity to price ratio. I guess if you are staying there you have the money for this place even then go explore better places and have some fun.
   

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8. K

   Katherine

   Detroit

   4 reviews

   1.0

   4 reviews

   Dined on February 9, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Food wasn't worth the wait!!! We had a 7 pm reservation, we didn't get our dinner until 9pm. And considering the costs, the food was sub par. I ordered salmon and it was dry, over cooked and barely warm. Portions of what was the ravioli ragu had one ravioli in the whole dish, what a joke!! my son ordered the $80 steak, not worth $80.00's. This was supposed to be my husband's birthday dinner. After i complained to the manager about the wait for our dinner, she basically told me that the time was based on when the dinner order was put in? Humm, we placed our entire food orders immediately after we placed our drink orders? I only complained bc all other tables that sat down after us were not only served but was done with their dinners before we got served ours! For our trouble they took off price of our sides and gave us free dessert. Still not worth it, for sub par small portions of food!!
   

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9. P

   Paula

   VIP

   New York City

   43 reviews

   3.0

   43 reviews

   Dined on February 4, 2025

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 4

   Although they paid a great deal of attention to my food allergies I was surprised that such a high end restaurant uses such a tremendous amount of soybean oil. Especially with the rise of soy allergies around the world. They do not have 100 percent olive oil for their salad dressings or cooking. You would think such an expensive restaurant would use quality ingredients
   

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10. T

    Tom

    Miami

    14 reviews

    3.0

    14 reviews

    Dined on February 4, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5

    We ordered the aged Kansas City ribeye. It had good flavor and was cooked perfectly, however, it was somewhat chewy. Think along the lines of skirt steak and you’d be right. Additionally, for what we paid for two people, we could’ve taken a party if door to Ruth’s Chris or Capital Grill. At those places, we get a ton of sides and usually have a lot of leftovers. We got one side order of mashed potatoes. Two house salads and a bottle of Merlot in the $125 range - which was one of the cheapest we could find on the wine menu. The ambiance is amazing. Dark wood. Thick mullions on the windows. Lighted trees outside. Snow in the ground. Beautiful. Our waitress was attentive and very nice.
    

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