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Private Dining
AVANT
Driven by an innovative blend of decadent French and new American dishes, AVANT plays host to a refined and elegant dining experience. The progressive Chef’s Tasting Menu transcends the ordinary, showcasing a variety of creative culinary techniques utilizing the world’s finest ingredients and seasonal produce from an on-site garden. The guest experience is brought to a crescendo by sommelier Joe Baumgardner who has curated an award-winning wine cellar for the restaurant, and offers the perfect pairing for each course. AVANT’s glass-enclosed cellar offers a unique exploration into limited production wines from across the globe. AVANT’s cocktail program, created by mixologist Jason Sorge, serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. Inviting indoor and outdoor spaces with stunning views of the surrounding resort complete the experience, presenting a range of dynamic settings to enjoy the best of AVANT.
Restaurant Information
Californian
$$$
Maximum Capacity: 50
Californian
$$$
Maximum Capacity: 50
Private dining options
Driven by an innovative blend of decadent French and new American dishes, AVANT plays host to a refined and elegant dining experience. The progressive Chef’s Tasting Menu transcends the ordinary, showcasing a variety of creative culinary techniques utilizing the world’s finest ingredients and seasonal produce from an on-site garden. The guest experience is brought to a crescendo by sommelier Joe Baumgardner who has curated an award-winning wine cellar for the restaurant, and offers the perfect pairing for each course. AVANT’s glass-enclosed cellar offers a unique exploration into limited production wines from across the globe. AVANT’s cocktail program, created by mixologist Jason Sorge, serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. Inviting indoor and outdoor spaces with stunning views of the surrounding resort complete the experience, presenting a range of dynamic settings to enjoy the best of AVANT.
La Taberna
100 Standing
50 Seated
This 1,000 square foot space seats up to 50 guests and overlooks the gorgeous greens at Rancho Bernardo Inn.
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El Biz
30 Standing
18 Seated
This 600 square foot event space seats up to 18 guests and includes a fireplace and a floor to ceiling stained glass wall in amber and red hues.
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Table 65
24 Standing
12 Seated
Named after the most popular table at El Bizcocho, The Inn’s original signature restaurant, Table 65 is an intimate private dining space with seating for up to 12 people. You’ll feel connected to your guests as you gather around the room’s large, circular table. Plus, Table 65 features a full demonstration kitchen and an adjoining wine cellar, giving this space a unique and interactive atmosphere.
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