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1123 By Chef Tobias, Hyattsville, MD

1123 By Chef Tobias

4.7
4.7
82 Reviews
$50 and over
Fusion / Eclectic

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2 people
7:00 PM
Booked 18 times today
  • Great for brunch
  • Great for creative cocktails
  • Good for special occasions
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
  • Phone number
    (301) 851-5816
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jourdan Davis

What 82 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Best Ambiance

  • Maryland - DC Suburbs

    Best Overall

  • Maryland - DC Suburbs

    Best Service

  • Maryland - DC Suburbs

    Best Ambiance

  • Maryland - DC Suburbs

    Best Value

  • Maryland - DC Suburbs

    Great for brunch

  • Maryland - DC Suburbs

    Innovative

  • Maryland - DC Suburbs

    Hot spot

Review summary

AI-generated from verified diner reviews
1123 By Chef Tobias offers a vibrant dining experience with "amazing food and impeccable service." Guests rave about its "welcoming atmosphere" and "beautiful decor," making it ideal for any occasion. The fusion of African and Asian cuisines delights diners, and the brunch is highly recommended. Expect a lively vibe, especially with the DJ, and enjoy signature dishes like the deviled eggs and branzino.

82 Reviews
  1. Lucy

    Key West

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I went for brunch on my birthday and I was not disappointed. We had a large party and the hostess was very accommodating, the waitress didn’t miss a drink or an appetizer and she was really friendly. The food was an experience! Another round of applause for the thought put into every dish. The layering of flavor and brilliance of capturing common dishes in an extraordinary new frame is just a snapshot of all the right happening with the food at 1123.

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  2. Rayna

    Baltimore

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    My waitress was absolutely fabulous! I would have loved to try the bronzino however they wouldn’t remove the head so for me that was a no. The lobster jollof was very salty and the lobster tail was tiny. However I enjoyed my crab fries and drink. The reservation policy is super strict and because I was late due to a (accident on BW parkway) which was totally out of my control, I felt rushed because of the dinner time limit. I would like to gave this place another try but I am reluctant due to all of the rules.

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  3. Erin

    Baltimore

    21 reviews

    5.0

    21 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great place to dine! I have been hearing about Chef Tobias and the Honcho House for a long time. Living in Bmore, I don't make many treks to DC to dine, but I was definitely up for the experience. Drinks were great. My friend loved the Dragonfruit Margarita. We both ordered the Chesapeake and while I could see my reflection in my bowl, my girl opted to take hers home. If this was brunch, I'm definitely returning for dinner. #HappyDining #HappyEats

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  4. Stacy

    Minneapolis

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was everything I wanted it to be and more for my 59th birthday. I wanted to be in the house at 11:23 so I enjoyed the brunch can’t wait to return to experience the dinner menu. Godspeed 1123 love and blessings to all

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  5. Char

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service was great! Music was a bit loud but DJ was on point!

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  6. CherellG

    Washington DC

    5 reviews

    5.0

    5 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great brunch out of this world! This is my new go to food is always amazing. Service outstanding and consistent.

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  7. Quiana

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 2
    3. Service 2
    4. Ambience 5
    support my local DMV restaurant. When arriving the place was really nice and quaint. When ordering food and drink it took longer than expected. There wasn't a lot people in the restaurant. It took a party of 3 20/30min for breakfast food to be served. The food was okay. The churro chicken waffle was great ( It was just maybe recommended to season just the chicken only not the interior meal. the churro waffle waffle and filled favor, but it had the salty seasoning sprinkled on top with the chicken. Sweet potato pancake was a bit chewy and a bit rubbery ( I'm not sure if it was the ingredients in the batter) the stuffed French toast was a guilty pleasurable eats. Its rich.

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  8. Tokunbo

    Baltimore

    10 reviews

    5.0

    10 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service was 10/10. We went for the brunch and got the chicken fried deviled eggs as a group along with the churro waffle, fried chicken, the Chesapeake and the Catfish Etoufee and everything was AMAZING!!! The hibiscus drink (mocktail/cocktail) were so great. We will definitely be back.

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  9. Davitta

    Washington DC

    4 reviews

    vip
    5.0

    4 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful restaurant!! The server and food were great. Would definitely go back again.

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  10. Ta Misha

    Atlanta Metro

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing time and meal. We ordered the deviled eggs, fish and girls, and the churro waffle with Korean fried chicken. We also had the dragon fruit margarita and the Old Fashioned Experience. Everything was excellent and we appreciated the large portions. The service was excellent and she provided us with great recommendations. The ambiance was nice; however, I wish the music volume was a little bit lower. Overall a wonderful experience and I’ll definitely be back!

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FAQs

1123 By Chef Tobias is rated 4.7 stars by 82 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 18 times today
Google Map for 1123 By Chef Tobias

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Dining areas

Additional information

  • Neighborhood
    Hyattsville
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jourdan Davis
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (301) 851-5816
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  • Terms of Use
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