Starters
Wines featured by the glass, and also available by the bottle. Split plate on all soups and salads - $5
Soups
Lobster Bisque$16.00
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion Soup$14.00
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo Soup$14.00
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25
Appetizers
Wagyu Meatballs with Herbed Ricotta$22.00
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal Shrimp$22.00
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & Cheese$22.00
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab Cake$22.00
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12
Salads
Salad Add-On Protein – $22: salmon, shrimp, chicken
Wedge Salad$15.00
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar Salad$15.00
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9
Entrees
Split plate on all entrees and Center of the Plate selections - $10
Loch Duart Salmon$44.00
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork Chops$47.00
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut Chicken$36.00
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower Steak$28.00
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato Pasta$28.00
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace
8 oz. Filet Mignon$58.00
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & Turf$48.00
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut Sirloin$38.00
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York Strip$54.00
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. Ribeye$59.00
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut Ribeye$84.00
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut Porterhouse$84.00
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full Rack$86.00
- Half Rack$44.00
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price
Accompaniments
Diver Scallop$10.00
Butter Trio$15.00
Horseradish Butter$6.00
Maître d'Hôtel Butter$6.00
Sun-Dried Tomato Butter$6.00
Point Reyes Blue Cheese$6.00
Sautéed Mushrooms$6.00
Sautéed Onions$6.00
Mint Jelly$6.00
Sauces
Béarnaise$6.00
Hollandaise$6.00
Demi-Glace$6.00
Oscar Style$18.00
Savory crab meat, asparagus and Béarnaise
Blue Cheese Sauce$6.00
Blackberry Glaze$6.00
Peach Gastrique$6.00
Sides
Baked Potato$11.00
Corn Ragout$11.00
Grilled Asparagus$11.00
Creamed Spinach & Artichokes$11.00
Roasted Garlic Mashed Potatoes$11.00
