PRIME STEAKHOUSE
APPETIZERS
CALAMARI FRITTI $16.00
Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli
OYSTERS ROCKEFELLER (4) $17.00
French Pernod, Spinach, Pancetta, Hollandaise Sauce
BACON WRAPPED U-10 SCALLOPS $20.00
Lemon Herb Aioli, Cucumber Relish
PARMESAN BAKED SHRIMP (3) $22.00
Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs
BEEF CARPACCIO $18.00
Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze
NUESKI'S BACON $18.00
Maple Balsamic Bourbon, Peach Jam
CLAMS CASINO $20.00
Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko
CHARCUTERIE BOARD FOR TWO $48.00
Chef’s Daily selection of Meats & Cheeses
RAW BAR
HOUSE OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)$19.00
- 12) $38.00
JUMBO LUMP CRAB (307) $25.00
Cocktail Sauce
U-8 SHRIMP COCKTAIL (4) $22.00
Cocktail Sauce
SEAFOOD PLATTER FOR 2 $75.00
6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab
SEAFOOD TOWER FOR 4 $145.00
12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 0z Lobster Tails, Chef’s Sashimi Selection
21 MAIN SOUPS & SALADS
21 Main proudly serves USDA Prime and Certified Angus Beef
- Sauces: ($4) | Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter -
PRIME BONE IN RIBEYE (20oz) $79.00
Dry Aged In-House For 35 Days
PRIME DELMONICO RIBEYE (14oz) $55.00
PRIME TOMAHAWK RIBEYE (40oz) $135.00
PRIME NEW YORK STRIP (14oz) $65.00
1855 BLACK ANGUS CENTER CUT FILET MIGNON (8oz) $57.00
1855 BLACK ANGUS CENTER CUT FILET MIGNON (12oz) $73.00
BUTCHER'S BLOCK PRIME BONE-IN PORK CHOP $44.00
ENHANCE YOUR STEAK
- U-8 Shrimp (2) $16.00
- U-8 Scallops (2) $18.00
- Crab Legs (%lb) $47.00
- Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce $21.00
SURF & TURF
8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes, Asaparagus & Drawn Butter $116.00
ENTREES
ROASTED CHICKEN $38.00
Bone-in Chicken Breast, Broccolini, Confit Fingerling Potatoes, Blistered Tomatoes, Chimichurri
PORK OSSO BUCCO $49.00
Red Wine Roasted, Polynesian-Braised Pork Shank, Scallion Whipped Potatoes
BEEF BURGUNDY $58.00
Red Wine Braised Short Ribs, Carrots, Onion, Whipped Potatoes, Red Wine Demi-Glace
CHEF'S SEAFOOD SELECTIONS
CHILEAN SEA BASS $56.00
Chef’s Daily Preparation
COLDWATER LOBSTER TAIL (8oz) $52.00
Drawn Butter
SCALLOPS$52.00
Pan-Seared U-8 Scallops (4), Roasted Potatoes, Sweet Corn Succotash, Red Pepper Beurre Blanc
STEAMED KING CRAB LEGS (1 1b) $93.00
Drawn Butter
INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS
YUKON GOLD WHIPPED POTATOES
- INDIVIDUAL$9.00
- TABLE SIZED$13.00
MACARONI AND CHEESE AU GRATIN
- INDIVIDUAL$9.00
- TABLE SIZED$13.00
ROASTED BROCCOLINI
- INDIVIDUAL$9.00
- TABLE SIZED$13.00
PARMIGIANO REGGIANO RISOTTO $10.00
SAUTEED MUSHROOMS $10.00
JUMBO BAKED IDAHO POTATO $10.00
GARLIC BALSAMIC ASPARAGUS
- INDIVIDUAL$9.00
- TABLE SIZED$13.00
CREAMED SPINACH WITH PANCETTA
- INDIVIDUAL$9.00
- TABLE SIZED$13.00
LOBSTER, BACON MAC & CHEESE $22.00
Internal Temperature Scale:
RARE - cool red center | MEDIUM RARE - warm red center | MEDIUM - warm pink center | MEDIUM WELL - hot center little pink | WELL - cooked with no pink
A 20% GRATUITY WILL BE ADDED T0 PARTIES OF 8 OR MORE
Menu items can be cooked to your liking. Consuming raw o undercooked meat,fish or fresh shellegs may increase yourrisk of food-borne illness, especially i you have certain medical conditions.