23° North

23° North reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. T

   Tom VIP

   Tampa / Central Florida West1 review

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 1
   3. Service 4
   4. Ambience 4

   Beautiful setting. Had high hopes. Drinks were good. Food, almost all of it, from apps to desert, was subpar to borderline inedible. Catch of the day, blackened snapper, presented more like shark. Very tough and dry.
   

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2. G

   Genia

   Northwest Florida5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   This was our second time here and it does not disappoint.
   

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3. T

   Taylor

   Northwest Florida3 reviews

   5.0

   Dined on May 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first meal in Exuma and we loved everything about 23 North. Conch fritters, fresh catch grouper, spiny lobster, and baked risotto were all delicious. The staff is super friendly and well prepared to answer any questions. Hope to return again soon!
   

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4. J

   Jeff VIP

   Chicago17 reviews

   3.0

   Dined on May 6, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   23° North has a lot going for it on paper—an attractive waterfront setting, attentive and friendly service, and a menu that sounds promising. Unfortunately, the execution left something to be desired during our visit. The steak arrived unevenly cut, which led to inconsistent cooking throughout—some bites were perfectly done while others were noticeably over or undercooked. The other entrée, a grouper with mango salsa, was decent but didn’t quite rise to the level we’d hoped for. It was fresh but lacked the vibrant flavors the menu description suggested. The service was genuinely great—our server was warm, knowledgeable, and prompt—but even excellent hospitality couldn’t fully make up for the kitchen’s shortcomings. The ambiance was pleasant overall, with views that hint at what could be a memorable dining experience, though the bright lighting made it feel a bit more like lunch than a relaxed dinner setting. There were quite a few open tables, which surprised us at first, but perhaps Monday nights are just quiet. In the end, 23° North felt like a place with strong potential that just didn’t quite deliver on this visit.
   

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5. J

   John

   London6 reviews

   4.0

   Dined on April 23, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our visit to 24 North was really nice. The welcome and service was really nice and the food was generally good. The only issue was that our main course fish dishes were either over or undercooked. Shame as the rest was great.
   

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6. m

   michael

   Greater Boston1 review

   2.0

   Dined on April 22, 2025

   1. Overall 2
   2. Food 4
   3. Service 4
   4. Ambience 3

   I was hoping not to be fooled again but alas we were. Food, though expensive is great, and service was excellent. What earned the single star was the bar service and wine pours. I ordered 2 gin and tonics, which came out in 2 different glasses, one of which was a rocks glass. Absolutely offensive, insulting and disrespectful. Then my wife’s wine pour was equally shorted; what was worse was the 4 other glasses of wine that went by us were at least 2 ounces more!!! Which led us to believe it was because they were staying at the resort; we were asked 3 times if we were. Why would it matter? Well, now we know; we were slighted because of it. One pour for guests and one for everyone else????Despicable behavior. I fell for it again but this is the last time, and I’m going to let everyone know. Tell the bartender to get off his phone and do his job . Shameful. $240 wasted and yes I’m still angry. And for the record; I’m a 30 year bartender, food and beverage manager and level 2 wine cert, and you owe us an explanation
   

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7. R

   Ruth

   Greensboro / Winston Salem / Highpoint3 reviews

   3.0

   Dined on April 21, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 1

   The restaurant was extremely loud — three large tables with families and young children added significantly to the noise level. The food was okay, but not the best I’ve had on the island, despite the premium prices. I ordered the grouper, which was nicely grilled and cooked well, but unfortunately it was served cold — likely due to it being placed on a cold plate, as was my husband’s snapper. This really spoiled the dish. Would I recommend? No. Would I return? No.
   

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8. E

   Ellen

   Denver4 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food and service. The blackened Grouper was outstanding.
   

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9. D

   Dave

   Philadelphia2 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful meal and experience! Everything was delicious but the shaved Brussels salad, lobster, Parmesan smashed potatoes and sugar snapped peas all stood out. Also, the passion fruit crème brûlée was like nothing I’ve ever had before- outstanding! Not to mention our server Hilton was an attentive and fun and the manager, Joe, was a pleasure to talk with! Highly recommend- you won’t be disappointed!
   

   23° NorthResponded on April 20, 2025

   Good day Dave, thank you for an amazing review! we are super glad that you enjoyed your time at the Grill House! Hilton is one of our superstars on property im glad that you had that encounter with him. I will see that he is recognized for his great service and teamwork! thank you again! Aaron Rolle Food and Beverage Manager
   

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10. C

    Chris VIP

    Washington, D.C. Area3 reviews

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Exceeded expectation for service and quality. Beautiful ambience to compliment the stunning views.
    

    23° NorthResponded on April 20, 2025

    Thank you so much for your amazing review! Our goal is to exceed all guest expectations and give consistent service to each and every gust we encounter, so by you mentioning both of those it means alot to the team. It shows that hard work is paying off. thank you again and we hope to see you soon. Aaron Rolle food and Beverage Manager
    

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