34 New Street Restaurant

Appetizers

• Orange-Sesame Calamari$12.00

  lightly breaded calamari, fried and tossed in a glaze of garlic, sesame oil, soy sauce, orange zest, and a bit of crushed red pepper. served with an orange-ginger dipping sauce.also available plain ($11), with your choice of marinara, spicy marinara, or horseradish sauce

• Portobello Stuffed with Saffron Risotto$12.00

  roasted portobello mushroom stuffed with saffron risotto and topped with mushroom ragu, drizzled with vincotto vinegar.

• New Street Clams$12.00

  whole fresh clams, baked with a minced clam-bread crumb topping, and served with a white wine-garlic sauce.

• Dirty Fries$8.00

  hand cut idaho potatoes, coated in our homemade spicy batter, and deep fried. served with honey-dijon sauce.

• Sweet Brie with Almonds

  crisp grilled flatbread topped with a sweet topping of brown sugar, sliced almonds, and melted, sliced brie. large enough to share

  • Small$7.00
  • Large$12.00

• Buffalo Wings$10.00

  available breaded or unbreaded and mild or spicy.

• Shrimp & Crab Cakes$13.00

  made from shrimp, lump crabmeat, and sweet red peppers, served with a cajun remoulade over baby field greens.

Soups & Salads

Salad Dressings: Bleu Cheese, Italian Vinaigrette, Warm Balsamic Vinaigrette, Honey Dijon, Creamy Caesar, Thousand Island, Oil & Vinegar, Low-fat Zinfandel Vinaigrette.

• Shrimp and Crab Bisque$7.50

  classic creamy bisque with shrimp and pieces of crab.

• Todays Special Soup

  a bowl of homemade soup, prepared fresh in our kitchen. see our chef's specials page for today's selection, priced daily

• Garden Salad

  large salad of mixed lettuces, red onion, cucumber, black olives and tomatoes, with a choice of dressings

  • Petite$5.00
  • Small$7.00
  • Large$11.00

• Classic Caesar Salad

  crisp romaine lettuce with baked herb croutons, fresh parmesan, and our own homemade caesar dressing.

  • Petite$6.00
  • Small$8.00
  • Large$12.00

• Greek Salad

  romaine lettuce, tomatoes, red onions, roasted red peppers, cucumbers, kalamata olives, pepperoncini, and feta cheese, tossed in traditional greek dressing.

  • Petite$6.00
  • Small$8.00
  • Large$12.00

• Grilled Salmon Blt Salad

  romaine lettuce, heirloom tomatoes, bacon, and croutons, with sweet cider vinaigrette topped with char-grilled salmon.

  • Small$10.00
  • Large$16.00

• Mesclun & Pine Nut Salad

  mesclun greens with cucumber, tomatoes, julienned ham and toasted pine nuts. served with creamy basil dressing and parmesan cheese.

  • Petite$6.00
  • Small$8.00
  • Large$12.00

• Mesclun and Fruit Salad

  with peaches, pears, roasted walnuts, gorgonzola, and a choice of dressings.

  • Petite$6.00
  • Small$8.00
  • Large$12.00

• Grilled Chicken On Any Salad

  • 1/4 Lb.$3.00
  • 1/2 Lb.$5.00

Entrees

• Cedar Plank Grilled Salmon Filet$20.00

  fresh fillet of salmon, grilled on a cedar plank and topped with apple hazelnut butter, served over whipped yukon gold potatoes with chives and our vegetable of the day.

• Pistachio-Crusted Seared Tuna$24.00

  fresh yellowfin tuna, coated with crushed roasted pistachios, seared rare, and served over wasabi mashed potatoes with a toasted sesame aioli.

• Lemon-Dill Tilapia$19.00

  fresh filet of tilapia, served with a lemon-dill veloute, accompanied by sauteed mixed vegetables.

• Greek Spinach Pie (Spanakopita)$14.00

  extra-large traditional triangle of phyllo dough, filled with spinach, feta, and fresh herbs. served with a yogurt-dill sauce, and a greek side salad.

• Half-Pound Angus Burger$12.00

  our hand-formed burger is made from 100% certified angus beef, grilled to order and served with lettuce, tomato, pickle, and your choice of american or cheddar cheese, sauteed onions, sauteed mushrooms, or bacon. served with french fries.

• Chicken Breast In Red Wine$16.00

  a whole, boneless breast of chicken, lightly seasoned and sauteed with mushrooms in a merlot and shallot demi-glace. served over white rice.

• Apricot-Almond Chicken$16.00

  a sauteed whole, boneless breast of chicken, in a creamy, fruity apricot-almond sauce, with creamy parmesan risotto and the vegetable of the day

• Golden Fried Chicken$16.00

  a half chicken, cut up, lightly seasoned, coated in our light, slightly peppery homemade batter, and deep fried. served with country mashed potatoes.

• Marinated Skirt Steak$24.00

  a 12 oz. herb-marinated skirt steak, grilled to order, and topped with crispy fried onions. served with garlic mashed potatoes.

• Korean Marinated Bistro Filet$20.00

  beef bistro filet, marinated in sesame oil, soy sauce, vinegar and spices, char-grilled to order and served with an asian-style cabbage-shrimp pancake and chili-garlic aioli.

• Bourbon-Molasses Roasted Duck$24.00

  roasted half duck, glazed with bourbon-molasses, served over spinach spaetzle.

• Penne a La Vodka$14.00

  penne with prosciutto, peas, shallots, garlic, and a sauce of vodka, cream, and a touch of tomato.

• Penne Primavera$15.00

  fresh broccoli, zucchini, yellow squash, snow peas, and carrots atop penne pasta. served with your choice of white sauce (a garlicky, peppery cream sauce) or pink sauce (a sauce made with fresh tomato sauce, cream, garlic, and pepper).

• Linguini with White Clam Sauce$18.00

  a hearty portion of thin, flat noodles, with a sauce of chopped fresh clams, white wine and spices, and topped with whole fresh clams.

• Trofi Pasta with Artichoke Hearts$16.00

  fresh spiral pasta with artichoke hearts, sun-dried tomatoes, roasted garlic and fresh basil in a white wine sauce with parmesan cheese.

• Traditional Lasagna$15.00

  fresh pasta layered with ricotta cheese, angus beef, sausage, mozzarella cheese and marinara sauce.

Personal Pizzas

• Napolitano$8.00

  regular, with our homemade sauce and mozzarella. plain, simple, and delicious.

• Margherita$9.00

  traditional italian pizza with mozzarella, garlic, filetto tomatoes, basil and oregano with a sesame seed crust.

• Veggie Margherita$12.00

  broccoli, onions, mushrooms, roasted red peppers, garlic, basil, oregano, filetto tomatoes and a little mozzarella, baked on a whole wheat crust with sesame seeds.

• Eggplant Florentine$12.00

  spinach, creamy white sauce, fried eggplant & plum tomatoes, baked on a whole wheat crust with sesame seeds.

• Broccoli Cheddar White$11.00

  our whole wheat-sesame seed crust with creamy white sauce, broccoli, mozzarella &cheddar cheeses.

• Spinach White$11.00

  creamy white sauce and chopped spinach, topped with mozzarella and havarti cheeses, on our whole wheat crust with sesame seeds.

• Potato Au Gratin$12.00

  poppy-seeded crust with creamy white sauce, potatoes, garlic, mozzarella & cheddar cheeses.

• Grilled Vegetable$11.00

  grilled eggplant, zucchini, yellow squash, red and green peppers, plum tomatoes and spanish onions with a rich red sauce and mozzarella, on our whole wheat-sesame seed crust.

• Andouille Sausage$12.00

  spicy cajun-style sausage, mozzarella cheese and our homemade sauce, on a poppy-seeded crust.

• Grilled Chicken a La Vodka$14.00

  sliced grilled chicken with prosciutto, peas, shallots, garlic, and a sauce of vodka, cream, and a touch of tomato, on a sesame seed crust.

• Barbecued Chicken$14.00

  chunks of white meat chicken with red onion glazed with barbecue sauce, topped with mozzarella & havarti cheeses.

• Honey Dijon Chicken$13.00

  breaded chunks of white meat chicken drenched in honey dijon sauce with garlic, mozzarella & havarti cheeses

• Buffalo Chicken$14.00

  chunks of white meat chicken in spicy hot sauce, red onion, mozzarella & bleu cheeses.

• Hawaiian$14.00

  sesame seeded crust with garlic, mozzarella, barbecue & tomato sauce, canadian bacon, and pineapple.

• Additional Standard Toppings$2.00

  (each) choose from: anchovies, bacon, pepperoni, sweet italian sausage, hot italian sausage, sliced meatballs, ham, salami, black olives, onions, mushrooms, green peppers, jalapenos, spinach, fresh garlic, mozzarella, cheddar.

• Additional Gourmet Toppings$2.50

  (each), choose from: grilled chicken, breaded chicken, prosciutto, andouille sausage, canadian bacon, roasted red peppers, grilled vegetables, breaded eggplant, pineapple, filetto tomatoes, havarti.