Served 7 days a week from 5pm to 10pm
Starters
CRAWFISH DIP$14.00
served warm with crostinis
CRAB CAKES$18.00
remoulade, creole slaw
3RD BLOCK DEPOT DEBRIS FRIES$14.00
smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema
ARTISAN CHEESE PLATE$25.00
assorted seasonal cheese, pickles, nuts, fruit
BOUDIN + CRACKLINS$13.00
grilled pork boudin link, cracklins, creole slaw, creole mustard
NATCHITOCHES MEAT PIES$14.00
spicy beef + pork pastry, buttermilk dipping sauce
SEARED SCALLOPS$16.00
seared scallops, seared lion's mane mushrooms, spring onion pecan pesto
SWEET TEA WINGS$15.00
sweet tea brine crispy chicken, vinegar brussels sprouts slaw
GUMBO + SALADS
TRADITIONAL CAJUN GUMBO$10.00
chicken, andouille, warm potato salad
CREOLE COBB$12.00
romaine hearts, big john cheddar, tasso, cherry tomatoes +chicken 5 +shrimp 8 +fish 8
MUFFULETTA SALAD$15.00
spring mix, swiss cheese, salami, ham, olive salad
ENTREES
3RD BLOCK DEPOT BACON BURGER$19.00
8oz blend of ground brisket and chuck, stout bacon jam, cheddar, comeback sauce
BONE-IN PORK CHOP$41.00
whipped feta, swiss chard, steen's vinaigrette, apple ginger glaze
LAMB SHANK$39.00
abita root beer braised lamb, gouda grits, carrots
14OZ RIBEYE$45.00
garlic herb fingerling potatoes, sunburst squash and baby zucchini with shallot demi glace
GULF FISH A LA LOUISIANE$36.00
corn maque choux, charred green onion, lemon aioli
SHRIMP CREOLE PAPPERDELLE$29.00
gulf shrimp, mushrooms, bell pepper and onion in smokes creole tomato sauce
ADD-ONS
CAJUN FRIES$7.00
comeback sauce
CRACKLINS$5.00
because they're good
SMOKY BRUSSLES SPROUTS$13.00
parmesan cheese, smoky honey aioli
SWEETS
BLUEBERRY WHITE CHOCOLATE BREAD PUDDING$10.00
limoncello glaze
BEIGNETS$7.00
powdered sugar, steen's cane caramel sauce
CHOCOLATE GANACHE TORTE$12.00
white chocolate praline whip