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4 Olives Restaurant - Permanently Closed

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$31 to $50
Contemporary American
121 South 4th Street, Manhattan, KS 66502

About this restaurant

Opened in July of 2004 with such culinary specialties as: fresh fish, wild game, local ingredients, and artesian cheeses. The ambiance of the restaurant can be described as upscale contemporary, the dining room itself surrounds a large glass wine cave. The featured style of cuisine is a Contemporary Mediterranean-American menu with Pacific influences, emphasized by extremely fresh, made-to-order items. Every item is made in house. Our desserts are prepared by our talented pastry chef, and Scott's wife, Rachel Benjamin. The bar menu consists of well-crafted, classic cocktails using fresh juices and premium spirits. With over 400 fine spirits, 60 beers, and 700 wines which are kept in our temperature controlled, glass wine cave, 70 of which are also served by the glass

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Mediterranean
  • Hours of operation
    Open Everday 4pm to 11pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Scott Benjamin
  • Private party facilities
    We now offer private dining rooms for parties up to 45 persons
  • Neighborhood
    Manhattan
  • Cross street
    4th and Houston
  • Parking details
    None
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for 4 Olives Restaurant - Permanently Closed

121 South 4th Street, Manhattan, KS 66502

Additional information

  • Cross street
    4th and Houston
  • Neighborhood
    Manhattan
  • Hours of operation
    Open Everday 4pm to 11pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Mediterranean
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Scott Benjamin
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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