54 Mint

Review summary

1. J

   Julie

   VIP

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and great service. Loved the basement. Shoutout to our waiter
   

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2. S

   Sami

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an incredible waiter, he was so attentive and a wonderful guy. Will absolutely be here again soon.
   

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3. j

   jared

   Orange County

   3 reviews

   2.0

   3 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   I came here many years ago with my family and I remember everything being so delicious, but I dined here yesterday for a special valentine's meal. I made reservations ahead of time for the Valentine's Day prefixe menu. What was supposed to be an exciting a delicious meal fell completely flat. Bruschetta was served stale without being toasted and the topping was oddly fishy for being "truffle and burrata." The salad was okay. The Branzino skin was soggy and cold served with tasteless cous cous. The roast was decent but was not hot. The desserts (not pictured) were not great--the panna cotta was creamy but the lemon tart had way too much filling. Cocktails were also just alright. Overall, I did not feel like the meal was worth the $320 price. Very sad because I was expecting pasta to be an option and the table next to us looked like the regular menu items were much better.
   

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4. j

   jake

   Austin

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 3

   Service good. Everything else terrible. $500 for Valentines for two people. Michelin star prices should require Michelin star quality. Course 1: can’t even be called a course really. came out late, the worst “bruschetta” I’ve ever had. The tiny dry store bought crostini was almost inedible and topped with a very unpleasant tomato paste. Course 2: caprese with blood oranges the cheese was hard and unpleasant. The scallop crudo was mediocre and soaked in oil. Course 3: short ribs are supposed to melt in your mouth but each bite of these had to be chewed for nearly a minute. Not well executed at all. Course 4: Even the dessert pannacotta tasted heavily of raw cream and was not sweet or delicate like a pannacotta should be. Food 3/10 Value 1/10 (still staggered by the fact I spend 500 on this absolutely worse than mediocre meal) Service 10/10 can never blame the server for the restaurants choices. :) I recommend you save your money and go somewhere with food worthy of the $500 price tag. The items aka cart should not have cost more than 60$. Was definitely not feeling the Valentine’s Day love after this experience.
   

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5. C

   Christopher

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful experience with their Valentine's Day prie fixe menu. The food was all excellent and the ambiance was just right.
   

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6. C

   Cody

   Portland

   2 reviews

   3.0

   2 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   The braised short rib was pretty tasty, but service was just okay. We had a reservation but their first preference was to sit at a downstairs next to a semi-loud humming appliance. For the money, I'd go to the Progress instead
   

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7. R

   Radhe

   San Francisco

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was fantastic and the restaurant is beautiful. Feels like being in Italy. Highly recommended.
   

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8. K

   Keith

   VIP

   San Diego

   46 reviews

   5.0

   46 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Omg, the smoked Old Fashioned drinks. Jose at the bar is a maestro. The pastas - pesto, carbonara, bucatini….the lamb chops….the pannacotta and the tiramisu - all over the top. The ambience is “old San Francisco” and connotes the spirit of the 1930s - a gorgeous combination for comfort and ease. Highly recommend.
   

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9. A

   Annalisa

   San Francisco

   1 review

   5.0

   1 review

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love everything about 54 Mint, this includes the menu, the service and the ambience. We were greeted warmly by the hostess. Once seated, Matthew, the general manager stopped by to check on us and he even took our order. Alberto, our server was attentive but not intrusive. Thank you for making our 10 year anniversary special! We highly recommend the ribeye from Harris ranch and the Smokey old fashion!
   

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10. m

    mike

    VIP

    San Francisco

    67 reviews

    5.0

    67 reviews

    Dined on February 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great dishes and choices. Attentive service. I've been many times and it's consistent.
    

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