608 Dahlia

4.8 (2172)

$31 to $50

American

2647 East Coast Hwy, Newport Beach, CA 92625

Make a reservation

2 people

May 29, 2025

May 2025

7:00 PM

Booked 38 times today

Experiences are available.

About this restaurant

Charming
Great for outdoor dining
Good for special occasions

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Farm-to-table, Market Cuisine
Hours of operation
Lunch Wed–Sun 11:00 am–2:00 pm
Phone number
(949) 220-7229
Website
http://608dahlia.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jessica Roy
Catering
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Private party facilities
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Location
2647 East Coast Hwy, Newport Beach, CA 92625
Neighborhood
Newport Beach
Cross street
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Additional
Banquet, Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Experiences

Food and Fashion Show
$79.30 per person
Prepaid
May 30, 2025 only
Enjoy the evolution of Food and Fashion! On Friday May 30th 1pm-4pm we will be combining exquisite cuisine with a stunning fashion show. Your ticket of $65 (+tax and gratuity) will include a Garden side lunch (menu below), admission to Sherman Library and Gardens, and a table-side fashion show presented by CDOBBS. Menu: Buttermilk Chive and Gruyere Biscuit with house whipped butter and orange blossom honey Dahlia Salad with Grilled Chicken (mixed greens, strawberries, dates, goat cheese, fresh herbs, toasted sunflower seeds, balsamic reduction, lemon poppy vinaigrette) Dessert Duo of flourless chocolate torte and almond lemon tart Yuzu Lychee Spritz (non-alcoholic) Additional menu items and alcoholic beverages will be available a la carte for an additional charge. Timeline: 1pm Guest Arrival 1:30pm Lunch served Garden side 2pm Fashion Show 4pm Event End For questions regarding this experience, or to notify us about dietary restrictions, please email reservations@608dahlia.com.

Popular dishes

Small Batch Buttermilk Chive and Gruyère Biscuits$26.00
organic European flour | aged French Gruyère | Maldon salt | local citrus infused honey & whipped butter |*NF Please note our biscuits are made-to-order and one of Chef Jessica Roy's specialties.
Petite Garden Salad$12.00
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF *NF *DF *VG
Seasonal Beet Salad$19.00
whipped herbed goat cheese | seasonal orange | local whipped avocado | picked garden leaves | farmers market radish | aged balsamic reduction | *GF *NF *V
Chef's Seasonal Soup Creation | *GF *V$13.00

Leafy Greens

The Dahlia Salad$23.00
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette |*GF *NF *V
Cultivar Salad$23.00
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing | *V
Field Corn Salad$23.00
romaine | heirloom tomato | cucumber | roasted corn | bell pepper | feta cheese | dilly cream | crispy quinoa | fresh herbs | lemon vinaigrette | *NF *V
Garden Salad$22.00
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF *NF *DF *VG

Central Garden

Pan Seared Salmon$32.00
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs | *GF *NF
Braised Lamb Shank$32.00
warm Israeli couscous salad | spring pea | roasted wild mushrooms | natural au jus reduction | *NF | *GF upon request
Jumbo Prawn & Basil Farrotto$34.00
seared jumbo prawn | creamy basil farrotto | petite vegetables | wild mushroom | wild sprouts | fresh basil cream | *NF
Grilled Flat Iron Steak$32.00
petite gem lettuce | heirloom tomato | house-made buttermilk ranch dressing | Point Reyes blue cheese | caramelized onions | garden chimichurri sauce | *GF *NF
Seasonal Vegetable Quiche$28.00
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère cheese blend | Lilly Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette | *NF *V
Soup & Sammi$28.00
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. | *NF *Add house-made potato chips $5

Desserts

All of our desserts are scratch-made in our pastry kitchen.

Fresh Berry Parfait$14.00
fresh marinated berries | triple berry whipped cream | *GF *NF *V
Lemon Almond Tart$14.00
fresh marinated berries | organic raspberry whipped cream
Flourless Chocolate Torte$14.00
fresh marinated berries | whipped cream | *GF *NF
Lavender Crème Brûlée$14.00
fresh marinated berries | whipped berry cream | toasted almond cookie

What 2,172 people are saying

608 Dahlia reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.6Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Orange County
American
South Orange County
Healthy
South Orange County
Great for outdoor dining
South Orange County
American

Review summary

AI-generated from verified diner reviews

608 Dahlia offers an exceptional dining experience within the serene setting of Sherman Gardens. Guests rave about "exceptional food," "beautiful garden ambiance," and "attentive service." Chef Jessica's award-winning creations, especially the "divine biscuits," are highlights. Whether for a special occasion or a relaxing meal, this hidden gem is a must-visit in Orange County.

2,172 Reviews

N
Natalia
Los Angeles3 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food,beautiful presentation,service just excellent and friendly staff!Book your table in advance,this place is very popular.The garden is very nice.
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M
Michael VIP
Orange County47 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
CHEF JESSICA CONTINUES TO INSURE THIS KITCHEN RUNS LIKE A SWISS CLOCK. WE'RE CONTINUALLY IMPRESSED. ALTHOUGH THE POPULARITY MAKES THIS A VERY NOISY PLACE THAT HAS LIMITED CHOICES FOR SEATING AND REQUIRES AT LEAST A WEEK'S LEAD TIME FOR RESERVATIONS. WE HAD THE EXPERIENCE WHERE WE GAVE GUESTS THE ADDRESS "608 DAHLIA" AND THEIR MAPPING PROGRAM GAVE TWO LOCATIONS CLOSE BY BUT CONFUSED THEM AND HAD THEM WALKING AROUND ON PCH TRYING TO FIND US. WE ALSO HAD THE CONFUSION OF HAVING TO PAY THE $5 FOR ENTRY FOR EACH PARTY. CERTAINLY WORTH IT BUT ADDING TO THEIR CONFUSION ABOUT HOW TO JOIN US. THIS CONTINUES TO BE OUR FAVORITE FOR JUST MICKEY AND I.
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L
Laurie VIP
Orange County27 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Several large parties must likely caused slower service.
Is this helpful?
V
Valerie VIP
Orange County7 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is awesome. The food is great. The garden is fantastic. Get the biscuits. The salads are lovely, too.
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S
Sd VIP
Orange County1 review
4.0
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Would love to return on a more temperate weather day Very cool weather made it not so comfortable Chairs are miserable if you have back issues
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N
Noelle
Orange County1 review
5.0
Dined on May 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our Server, Dena, was exceptional! We experienced attentive service and her attention to the detail of our visit was lovely. The food prepared by Chef Jessica was wonderful and creative in each portion of the meal. Definitely a must visit location when in Corona del Mar.🌟🌟🌟🌟🌟
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K
Kathy
Orange County12 reviews
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful gardens, great food, lovely place for lunch.
Is this helpful?
N
Nancy
Orange County1 review
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a lovely place for lunch with excellent food. I come to Sherman Gardens often for classes and stay for lunch. My reservation is always for one but I am never treated as an oddity or stuck in a corner. Both the menu and wine list are small but excellent quality. The view is pretty and the people watching is very entertaining.
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C
COURTNEY VIP
Los Angeles22 reviews
5.0
Dined on May 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A hidden gem!!! The beautiful serene garden setting sets the ambience for an unforgettable lunch experience. Our dishes were beautifully presented and the quality of the ingredients were unsurpassed. The dishes were impeccably balanced with unique flavors. Most importantly, the menu offers many healthy options for the diverse diners. Wine suggestions for each dish was spot on. Highly recommend!!! PS - The buttermilk chive and gruyère biscuits are divine!
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J
Jody
Utah6 reviews
5.0
Dined on May 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Don't miss dining at 608 Dalia! The food is exceptional and you are in a beautiful garden. Chef just won an award for best chef in Orange County, and it is well deserved. The presentation was exceptional and matched the quality of the food. The service was caring and attentive and great. Do not miss this gem of a restaurant.
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FAQs

608 Dahlia is rated 4.8 stars by 2172 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 38 times today

Experiences are available.

2647 East Coast Hwy, Newport Beach, CA 92625

Dining areas

Additional information

Cross street
MacArthur and PCH
Neighborhood
Newport Beach
Hours of operation
Lunch Wed–Sun 11:00 am–2:00 pm
Price
$31 to $50
Cuisines
American, Farm-to-table, Market Cuisine
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jessica Roy
Additional
Banquet, Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://608dahlia.com/
Phone number
(949) 220-7229
Catering
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Private party facilities
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Sun	Mon	Tue	Wed	Thu	Fri	Sat

608 Dahlia

Make a reservation

About this restaurant

Dining areas

Additional information

Food and Fashion Show

Specialty Biscuits

Lemon Almond Tart

Seasonal Beet Salad

Seedlings

Small Batch Buttermilk Chive and Gruyère Biscuits$26.00

Petite Garden Salad$12.00

Seasonal Beet Salad$19.00

Chef's Seasonal Soup Creation | *GF *V$13.00

Leafy Greens

The Dahlia Salad$23.00

Cultivar Salad$23.00

Field Corn Salad$23.00

Garden Salad$22.00

Central Garden

Pan Seared Salmon$32.00

Braised Lamb Shank$32.00

Jumbo Prawn & Basil Farrotto$34.00

Grilled Flat Iron Steak$32.00

Seasonal Vegetable Quiche$28.00

Soup & Sammi$28.00

Desserts

Fresh Berry Parfait$14.00

Lemon Almond Tart$14.00

Flourless Chocolate Torte$14.00

Lavender Crème Brûlée$14.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 608 Dahlia restaurant rated?

Is 608 Dahlia currently accepting reservations?

Make a reservation

Dining areas

Additional information

Chef's Seasonal Soup Creation | GF V$13.00