800 DEGREES | BAR ONE Lounge - SOUTH PARK

Appetizers

• Burrata**$16.00

  Cherry tomato, pesto, wild arugula, grilled bread

• Mediterranean Trio$14.00

  Homemade humus, spicy feta, roasted eggplant dip, woodfired pita

• Truffle Fondue Fries$18.00

  Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip

• Shishito Peppers$14.00

  Woodfired, lemon tahini

• Crab Cake$26.00

  Fresh sweet red crab, creole remoulade, pea tendrils, lemon

• Phillips Place Scallops$26.00

  Petite fresh scallops, corn and bacon fire feta risotto, Calabrian chili aoili, fresh parsley

• Meatballs**$16.00

  Grass-fed beef, ricotta, tomato sauce, parmesan, grilled bread

• Woodfired Shrimp Scampi**$26.00

  Cherry tomatoes, garlic, basil, white wine, grilled bread

• Cauliflower$18.00

  Woodfired whole cauliflower, golden beet tahini

• DT's Woodfired Wings (8)$18.00

  Oven roasted (not fried), creamy blue cheese dip. Smoky Barbecue | 800 Signature | Original Buffalo

Salads

Add roast chicken +MKT, woodfired salmon* +MKT, shrimp +MKT, or crab cake +MKT to any salad

• Gorgonzola$16.00

  Butter lettuce, candied walnuts, cranberries, gorgonzola, chives, sherry vinaigrette

• Perfect Caesar$18.00

  Lemon, garlic & anchovy dressing, parmesan, homemade croutons

• Mario's Greek Salad$20.00

  Vine-ripened heirloom tomatoes, cucumber, sweet baby peppers, red & white onions, feta, Greek olives, wild oregano, red wine vinaigrette

• Twenty-Five Dollar Complete Salad$25.00

  Quinoa tabbouleh, Tuscan kale, garbanzos, avocado, cherry tomatoes, sweet corn, cucumbers, lemon tahini. Includes your choice of protein: woodfired salmon, shrimp or roasted chicken

• 800° Chopped Salad$20.00

  Tri-color greens, salami, fontina, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette

Pizzas

Ask About Creating Your Own Pizza! Substitute cauliflower crust (Gluten Free) +$6 or Good Planet vegan cheese (Vegan) +$4. Make any pizza incarcerado for +$4

• Margherita$15.00

  Fresh mozzarella, Neapolitan tomato sauce, parmigiano, provolone, basil, extra virgin olive oil

• Verde$15.00

  Green pie (pine nut-basil pesto), fresh mozzarella, aged parmigiano

• Bianca$13.00

  White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil

• Tartufo$22.00

  Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula

• Carni$23.00

  Margherita, Italian sausage, all-natural pepperoni, smoky bacon, rosemary ham

• Double Pepperoni$19.00

  Margherita, crispy pepperoni & spicy soppressata

• BBQ Chicken$20.00

  BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro

• Honey Badger$20.00

  Margherita, spicy soppressata, garlic, Calabrian chile, wildflower honey

• Sausage & Peppers$18.00

  Margherita, Italian sausage, peppadews, caramelized onions

• Thaddeus$24.00

  800º signature sweet & spicy base, fried chicken, smoked provolone, red onion, peppadews

• Prosciutto & Burrata$22.00

  Margherita, prosciutto di parma, creamy burrata cheese

• Quattro Formaggi$18.00

  Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey

• Stallion$24.00

  It'll punch you in the face (Ask server for details)

Entrées

Potential surcharge for substitutions. Please inquire w/ your server

• Steak Frites*$38.00

  Hand-cut coulotte / top sirloin steak, roasted shallot jus, French fries

• Double Crab Cake$41.00

  Fresh sweet red crab, creole remoulade, pea tendrils, lemon

• Woodfired Salmon*$36.00

  Lemon-caper citronette, quinoa tabbouleh, haricot verts

• The "All American" Burger* ***$18.00

  Dry-aged beef, lettuce, tomato, onion, American cheese, secret sauce, French fries

• Finnegan's Fried Chicken Sandwich***$26.00

  Natural chicken breast, butter lettuce, tomatoes, dill pickles, garlic aioli, Calabrian chili glaze, French fries

• James$38.00

  Fresh woodfired Red Snapper, seared kale, roasted zucchini, haricot vert, lemon thyme vinaigrette

• Chef Andrew's St. Louis Ribs$40.00

  Half a rack, cooked low & slow, 800° seasoning, topped with La Colombe coffee infused BBQ sauce, homemade gouda grits, braised collard greens

• Beyond & Back Burger***$25.00

  Beyond Meat burger patty (plant-based), black on black garlic truffle butter, caramelized onions, roasted mushrooms, heirloom sweet baby peppers

• Half Roast Chicken$34.00

  Fingerling potatoes, broccolini, Peruvian sauce

• Filet Mignon*$51.00

  Petite cut & woodfired, Calabrian chile truffle reduction, rosemary fingerling potatoes, broccolini

• Honeycomb Lasagna$32.00

  Oven baked "little packets", bolognese, castelmagno bechamel, Neopolitan tomato sauce. Feeds two people

• Qc's Woodfired Burger* ***$20.00

  Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, French fries

• Nana Gloria's Meatloaf (Circa 1975, Los Angeles CA)$31.00

  Seasoned free range beef & Italian sausage, roasted purple sweet potato purée, shallot demi-glace

• Fig & Cherry Milanese$31.00

  Spring greens, heirloom tomato & nectarine, free range organic panko breaded chicken breast, basil oil, cherry fig balsamic vinaigrette

• Lila's Cowgirl Bone-In Ribeye$68.00

  Cowgirl cut ribeye (16 oz), crispy yukon potatoes, haricot vert topped with gorgonzola, black on black garlic truffle butter

Sides

• French Fries$10.00

  Herb seasoned, ketchup

• Chef Carron's Mac & Cheese$12.00

  Hand picked artisanal aged white cheddar, fontina, smoked provolone, crispy panko crust

• Quinoa Tabbouleh$8.00

  Herbs, tomato, red onion, lemon

• Haricot Verts$12.00

  Blanched & sautéed with olive oil, garlic, shallots & white wine, topped with gorgonzola

• Roasted Purple Sweet Potato Purée$12.00

  Woodfired with extra virgin olive oil, rosemary, thyme, fresh herbs, salt & pepper. Seasonal

• Broccolini$12.00

  Lemon caper citronette

• Yukon Gold Mashed Potato$12.00

  Yukon Gold potato, hand mashed, garlic, shallots, rosemary, thyme, oregano

• Fingerling Potatoes$12.00

  Herb roasted fingerling potatoes

• The Greens$8.00

  Locally procured fresh greens, baby heirloom tomatoes, lemon vinaigrette, freshly grated parmesan

• Crispy Brussel Sprouts$12.00

  Bacon jam & honey balsamic vinaigrette

• Zucchini$12.00

  Woodfired with salt & pepper, extra virgin olive oil