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The house made cocktail was explained to us by the Main bartender who described the makeup of the drink and the flavours that will be experienced, he was absolutely spot on.\nFor Entree we had Ravioli of lobster & creamy bisque sauce. Main we shared the aged sirloin that came with a full bodied sauce served separately home made chips and vegetables. The food was exceptional. I cannot fault anything about this restaurant. Thank you Leah and Loic for creating a truly exquisite experience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Tara","metro":{"metroId":3476,"displayName":"New South Wales","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-17T04:34:27Z","dinedDateTime":"2025-04-04T18:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211697-4427-290056382909","text":"Best meal in Coffs Harbour, service outstanding and meals were lovely. 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A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team. 99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
Experiences
The Beatles Project - Dinner & Show
A$89.00 per person
Prepaid
May 2, 2025 only
6:00 PM
99 On Park have teamed up with The Beatles Project to bring a night filled with great food and amazing music.
As longtime fans of The Beatles, Stephane and Mark decided to put together a local tribute to the Fab Four - but with their own personal twist - performing the band’s greatest hits as a duo.
Together, the pair are The Beatles Project, with a diverse mix of songs - from Hard Day’s Night to Get Back - spanning the gamut of hits across The Beatles’ prolific 9-year span.
Enjoy a 3 Course Set Menu and The Beatles Project for just $89.
MENU
Entree
Confit Duck Croquette & Cauliflower Puree
Or
Local Mushroom Raviole & Parmesan Sauce (V)
Main
Beef Eye Fillet Potato Dauphinoise & Peppercorn Sauce (Gf)
Or
Or Chicken Ballotine, Pancetta & Pumpkin
Or
Sweet Potato Wellington, Cauliflower & Port Jus (V)
Dessert
Pistachio Brulee (Gf, V)
Or
Chocolate Gateau & Hazelnut Ice-Cream (V)
PLEASE NOTE: Please pre-order your Entree, Main, Dessert prior to the event. Dietary requirements may be able to be catered for but must be advised before the event. Please email dine@99onpark.com.au or call the restaurant directly on 02 6699 2606.
Mother's Day Lunch
A$115.00 per person
May 11, 2025 only
Treat Mum to an unforgettable experience this Mother's Day. 99 On Park is hosting a Mother's Day Lunch -A beautiful 4 Course Set Menu for $115/ person.
Spoil Mum this Mother's Day with an experience not to be missed at 99 On Park.
Wednesday Set Menu Special
A$79.00 per person
Multiple dates available
Every Wednesday a different 4 course set Menu.
Chefs get to wow your tastebuds with some new and exciting dishes.
Menu
99 On Park's menu was last updated 2025-04-08.
Nambucca Oyster Company (Sydney Show Finalist)
Natural with Shallot Vinegar
Gf
1/2 DozA$29.00
DozA$52.00
Saffron & Cheese Mornay
1/2 DozA$32.00
DozA$59.00
Entrées
Leek, Nori & Goat Cheese TerrineA$25.00
Gf, V
Traditional Beef Tartare, Comté Cheese & CroutonsA$26.00
Gfo
Raviole of Lobster, Spinach & RicottaA$28.00
‘Pig & Shrimp’, Corn Salsa & ‘Jus Corsé’A$28.00
Gf
Mains
Local Mushroom Ragout & Crumbed CeleriacA$40.00
V
Duck Breast, Cauliflower & PumpkinA$45.00
Gf
Local Mahi Mahi, Prawn, Carrot, Ginger & Sauce “Vierge”A$48.00
99 On Park reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.8Food
4.7Service
4.6Ambience
4.5Value
Noise • Moderate
Loved For
New South Wales
Good for special occasions
Review summary
AI-generated from verified diner reviews
99 On Park offers an exceptional dining experience with "french fine dining at its best." Guests rave about the "spectacular food," "impeccable service," and "beautiful presentation." The restaurant is perfect for "special occasions," and the "knowledgeable staff" enhance the experience. Highly recommended for an "extraordinary dining experience" in Coffs Harbour.
253 Reviews
N
Nadia
Victoria2 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
It was amazing, lovely and knowledgeable staff. Beautiful restaurant and delicious food. We polished our plates.
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R
Rob
New South Wales1 review
5.0
Dined on April 16, 2025
Overall 5
Food 5
Service 5
Ambience 4
Excellent set 4 course menu last night. Charming service, and delicious food.
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S
Shane
New South Wales1 review
5.0
Dined on April 12, 2025
Overall 5
Food 5
Service 4
Ambience 5
First time at 99 On Park and was not disappointed. I was hoping for a high quality fine dining experience and this is what I got. The food was delicious and the presentation was artwork. The food is expensive but you are also paying for the experience. Highly recommend this place for a special occasion to splurge a bit.
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S
Sally
New South Wales1 review
4.0
Dined on April 12, 2025
Overall 4
Food 5
Service 5
Ambience 5
Thank you for a lovely evening to celebrate our Wedding Anniversary on the 12th. We really appreciated that you catered to our visiting families dietary requirements. The food was lovely and beautifully plated as always..
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K
Katherine
New South Wales1 review
5.0
Dined on April 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful evening, delightful staff and exceptional food. Value for money. Really enjoyed the experience.
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L
Leanne
Brisbane4 reviews
5.0
Dined on April 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely Sensational 3 course dinner !! 🤩
Love this place and it keeps on delivering the best food & best service every wk !! Love the whole FRENCH experience!! Merci beaucoup 🙏🏼
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J
Jess
New South Wales1 review
4.0
Dined on April 5, 2025
Overall 4
Food 4
Service 5
Ambience 5
The ambience is lovely, the service is beyond exceptional. The food was so delicious - we just wanted more of it! The serving sizes could be larger for the price but you could not fault the flavours. Everything was cooked to perfection. Thank you for a beautiful night.
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D
Deborah
New South Wales1 review
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was incredible and the service was impeccable! Perfect for a date night or intimate celebration.
My partner and I had our anniversary here, and we were blown away by the quality of everything.
110% we will be coming back again.
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T
Tara
New South Wales4 reviews
5.0
Dined on April 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
This is the number one restaurant in Coffs Harbour, 5 star all the way! The house made cocktail was explained to us by the Main bartender who described the makeup of the drink and the flavours that will be experienced, he was absolutely spot on.
For Entree we had Ravioli of lobster & creamy bisque sauce. Main we shared the aged sirloin that came with a full bodied sauce served separately home made chips and vegetables. The food was exceptional. I cannot fault anything about this restaurant. Thank you Leah and Loic for creating a truly exquisite experience.
Is this helpful?
H
Heather
New South Wales1 review
5.0
Dined on March 28, 2025
Overall 5
Food 5
Service 5
Ambience 5
Best meal in Coffs Harbour, service outstanding and meals were lovely. We tried the aged sirloin on Friday night.
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FAQs
99 On Park is rated 4.7 stars by 253 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.