99 On Park

4.7

221 Reviews

$41 to $100

Contemporary French

Make a reservation

2 people

Jan 26, 2025

11:00 PM

Booked 2 times today

Experiences are available.

Good for special occasions
Great for fine wines
Charming

A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Contemporary French, Modern Australian, Wine Bar
Hours of operation
Lunch Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:00 pm–9:30 pm
Phone number
(02) 6699 2606
Website
http://www.99onpark.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Loic Prouin
Catering
Catering available offsite for larger events 50+
Private party facilities
PA system and Projector available for private events

Location
99 Park Beach Rd, Coffs Harbour, AU-NSW 2450
Neighborhood
Coffs Harbour
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Experiences

Wednesday Set Menu Special
A$79.00 per person
Multiple dates available
Every Wednesday a different 4 course set Menu. $75/ person Chefs get to wow your tastebuds with some new and exciting dishes.
Thursday French Bistro Special
A$35.00 per person
Multiple dates available
Each week a different French Bistro Special. Please call the restaurant to see what the special is for this Thursday or check out our social media pages to keep up to date. Previous menus have included - Nicoise Salad Duck Confit Steak & Frites Beef Burgundy etc.
Valentine's Day Lunch Set Menu
A$99.00 per person
Feb 14, 2025 only
Valentines Day Set Menu 4 Courses Menu to be advised

Crumbed celeriac, asparagus & curried cauliflower puréeA$40.00
V
Slow cooked pork belly, gnocchi & apple cider sauceA$45.00
Herb crusted venison, pomme duchesse & pumpkin puréeA$45.00
Local Mahi Mahi, carrot, ginger & Sauce “Vierge”A$48.00
Gf
Beef eye fillet, potato dauphinoise & peppercorn sauceA$49.00
Gf

Desserts

Pistachio crème bruléeA$20.00
V, Gf
Passionfruit & mango shortcakeA$22.00
V
The peach oneA$22.00
V
Cheese platter, fruits & chutneyA$35.00
V

What 221 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.6Ambience
4.5Value

Noise • Moderate

Loved For

New South Wales
Best Food
New South Wales
Great for fine wines
New South Wales
Good for special occasions

Review summary

AI-generated from verified diner reviews

99 On Park in Coffs Harbour shines with its "amazing food," "exceptional service," and "beautiful presentation." Diners rave about the "sublime venison" and "fantastic authentic French cuisine." The ambiance is described as "vibrant" and "inviting," making every visit a "special experience." Highly recommended for an extraordinary dining adventure.

221 Reviews

S
Sasha
New South Wales
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A lovely evening. Nice restaurant. Service was excellent Food was good.
Is this helpful?
S
Shirley
New South Wales
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Revisited to try dishes on the menu: Lamb Rump with Pommes Fondant and Rosemary jus, Mahi-Mahi with Sauce “Vierge”, Apricot Cheesecake
Is this helpful?
R
Ron
New South Wales
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great night celebrating anniversary. Very friendly attentive staff. Food was excellent and presentation was great. Fantastic dining experience.
Is this helpful?
G
Glen
New South Wales
1 review
5.0
1 review
Dined on January 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal and service. Will have to comeback and try some of the other meals Thanks again for a great night
Is this helpful?
s
sophie
New South Wales
1 review
5.0
1 review
Dined on January 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
French fine dining at its best. Small menu which ensures the freshest and best food, impeccable presentation, each ingredient on the plate cooked impeccably too. Creative and delicious deserts. Very highly recommend!
Is this helpful?
D
David
Canberra
2 reviews
5.0
2 reviews
Dined on January 15, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Always a pleasure to experience the amazing food this chef produces
Is this helpful?
T
Todd
New South Wales
1 review
5.0
1 review
Dined on January 11, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
This venue is world class. After spending my life travelling the world and eating in many of the finest restaurants around the globe, I can attest to 99 on Park as being up there with the best. The staff are attentive and the food is spectacular. The chefs cater for allergy and gluten intolerance and add their touch, creating some special in every aspect of their cooking. You would expect to see such a restaurant in a major capital city so we are extremely lucky to have it here in Coffs Harbour. A fine dining experience not to be missed.
Is this helpful?
A
Annemieke
New South Wales
1 review
5.0
1 review
Dined on January 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been at 99onPark before and expected to share a good meal with our Sydney visitors. We were not disappointed. There were new and interesting dishes on the menu and Loïc and his team were excited to show them off. The amuse-bouche is a nice touch and the presentation of the food is faultless. Add to that the culinary flavours (perhaps a tad salty for some) and the efficiency and friendliness of the staff, and you can be sure of a worthy dining experience.
Is this helpful?
S
Susan
New South Wales
3 reviews
5.0
3 reviews
Dined on January 10, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had a delicious meal, great service in this lovely French restaurant.
Is this helpful?
L
Lynette
New South Wales
1 review
5.0
1 review
Dined on January 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, wonderful service & amazing food. It was my 70th birthday and was a very special evening
Is this helpful?

FAQs

99 On Park is rated 4.7 stars by 221 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 26, 2025

11:00 PM

Booked 2 times today

Experiences are available.

99 Park Beach Rd, Coffs Harbour, AU-NSW 2450

Additional information

Neighborhood
Coffs Harbour
Hours of operation
Lunch Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:00 pm–9:30 pm
Price
$41 to $100
Cuisines
Contemporary French, Modern Australian, Wine Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Loic Prouin
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Website
http://www.99onpark.com.au/
Phone number
(02) 6699 2606
Catering
Catering available offsite for larger events 50+
Private party facilities
PA system and Projector available for private events

99 On Park

Make a reservation

Additional information

Experiences

Wednesday Set Menu Special

Thursday French Bistro Special

Valentine's Day Lunch Set Menu

Menu

Nambucca Oysters

Natural with shallot vinegarA$29.00

Garlic butter & croutonsA$32.00

Entrées

Asparagus, velouté & parmesan ‘Sablé’A$25.00

Traditional beef tartare, Comté cheese & croutonsA$26.00

The prawn cocktail with no prawnsA$28.00

Raviole of lobster & creamy bisque sauceA$28.00

Mains

Crumbed celeriac, asparagus & curried cauliflower puréeA$40.00

Slow cooked pork belly, gnocchi & apple cider sauceA$45.00

Herb crusted venison, pomme duchesse & pumpkin puréeA$45.00

Local Mahi Mahi, carrot, ginger & Sauce “Vierge”A$48.00

Beef eye fillet, potato dauphinoise & peppercorn sauceA$49.00

Desserts

Pistachio crème bruléeA$20.00

Passionfruit & mango shortcakeA$22.00

The peach oneA$22.00

Cheese platter, fruits & chutneyA$35.00

What 221 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 99 On Park restaurant rated?

Is 99 On Park currently accepting reservations?

Make a reservation

Additional information