99 On Park

4.7

198 Reviews

$41 to $100

Contemporary French

Make a reservation

2 people

Dec 1, 2024

7:00 PM

Booked 3 times today

Experiences are available.

Good for special occasions
Great for fine wines
Charming

A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Contemporary French, Modern Australian, Wine Bar
Hours of operation
Lunch Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:00 pm–9:30 pm
Phone number
(02) 6699 2606
Website
http://www.99onpark.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Loic Prouin
Catering
Catering available offsite for larger events 50+
Private party facilities
PA system and Projector available for private events

Location
99 Park Beach Rd, Coffs Harbour, AU-NSW 2450
Neighborhood
Coffs Harbour
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Experiences

Wednesday Set Menu Special
A$75.00 per person
Multiple dates available
Every Wednesday a different 4 course set Menu. $75/ person

What 198 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.5Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

New South Wales
Great for fine wines

Review summary

AI-generated from verified diner reviews

99 On Park in Coffs Harbour is a culinary delight, praised for its "amazing food" and "impeccable service." With a charming ambience and a menu showcasing French cuisine, it's a "true little gem." Diners rave about the "fantastic" duck confit and exquisite flavors, making it a must-visit destination.

198 Reviews

B
Bernadette
Melbourne
4 reviews
5.0
4 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A modern peaceful space thoughtfully conceived. The French staff and Chefs are so excellent at their jobs. They truly want you to experience sumptuous gourmet foods and they are so happy to serve you. It is umami the 6th sense of fine dining. Thank you so much we truly loved every mouthful. 🙌🐝
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P
Paul
London
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed our lunch yesterday! Although I'm not vegetarian, I tried the newly created vegetarian main course: Crumbed celeriac, asparagus & curried cauliflower puree. Lovely subtle flavours and textures. After oysters, it was not too filling and left room for dessert! Highly recommended!!!
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T
Tracey
New South Wales
2 reviews
5.0
2 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A great dining experience as always. Amazing food and drink, friendly service. We will be back soon.
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L
Leigh
London
1 review
5.0
1 review
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience as ever. The venison was sublime
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a
andre
New South Wales
4 reviews
5.0
4 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very pleasant evening in nice surroundings. had the venison and simply yummy, cooked to perfection.
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N
Nicolette
New South Wales
1 review
5.0
1 review
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Once again an amazing evening. Food, service & ambiance 5star.
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D
Donna
New South Wales
1 review
5.0
1 review
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My birthday lunch with my mother was delicious! Thank you for making it such an enjoyable experience for us.
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C
Cathy
New South Wales
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Enjoyed a beautiful meal for our wedding anniversary. Staff were very friendly and professional. Food was delicious and presented beautifully. Thank you for a lovely night.
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T
Tony
New South Wales
1 review
5.0
1 review
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and the staff were awesome. A perfect way to celebrate our anniversary!
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S
Shirley
New South Wales
1 review
5.0
1 review
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the aperitifs to the coffee, everything was perfect- The menu was well balanced. The waitstaff were professional, courteous and friendly. The ambiance was vibrant, without being too noisy. The music added atmosphere without being intrusive. It’s always a pleasure to dine at 99!
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FAQs

99 On Park is rated 4.7 stars by 198 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 1, 2024

7:00 PM

Booked 3 times today

Experiences are available.

99 Park Beach Rd, Coffs Harbour, AU-NSW 2450

Additional information

Neighborhood
Coffs Harbour
Hours of operation
Lunch Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:00 pm–9:30 pm
Price
$41 to $100
Cuisines
Contemporary French, Modern Australian, Wine Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Loic Prouin
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Website
http://www.99onpark.com.au/
Phone number
(02) 6699 2606
Catering
Catering available offsite for larger events 50+
Private party facilities
PA system and Projector available for private events

99 On Park

Make a reservation

Additional information

Experiences

Wednesday Set Menu Special

Menu

Nambucca Oysters

Natural x 6 A$26.00

Natural x 12A$48.00

Garlic Butter & Crispy Bread x 6 $32/ $59A$32.00

Garlic Butter & Crispy Bread x 12 A$59.00

Entree

Raviole of local mushroom & hazelnut A$25.00

Yellow Fin tuna in a niçoise style A$25.00

Duck Caesar salad with a twist A$26.00

Red mullet, caponata & saffron sauce A$28.00

Main

Mushroom & pumpkin “Vol-au-vent,” cauliflower purée A$40.00

Spring lamb, pomme duchesse & asparagus A$45.00

Slow cooked pork belly, gnocchi & apple cider sauce A$45.00

Coffs Coast seafood with bouillabaisse style sauce A$45.00

Beef eye fillet, mash, onion jam & thyme jus A$49.00

Dessert

Citrus & Grand Marnier crème brulée A$20.00

Pumpkin flan & mushroom ice-cream A$22.00

The strawberry one A$22.00

Cheese platter, fruits & chutney A$35.00

What 198 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 99 On Park restaurant rated?

Is 99 On Park currently accepting reservations?

Make a reservation

Additional information