A Mar y Sierra

A Mar y Sierra reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sarah

   Tampa9 reviews

   5.0

   Dined on May 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful, very creative food in low key, causal space. Service great, big wine pour. Good music but speaker level a bit too loud. Had a lovely evening. Highly recommend
   

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2. R

   Rosario VIP

   Los Angeles12 reviews

   5.0

   Dined on April 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always the food was great and the service impecable.
   

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3. T

   Thomas

   Devon2 reviews

   4.0

   Dined on April 13, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Would definitely go back again, was cheap and cheerful. The service was great! Menu was a little bit limited but the crab cake & steak was great.
   

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4. A

   Antonia VIP

   Las Vegas4 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is absolutely amazing! A lot of work and amazing flavors ! Service wonderful as well! We had dinner here twice during our stay and can’t wait until next visit!
   

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5. R

   Raphael

   Salt Lake City2 reviews

   5.0

   Dined on March 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We got an Amazing food and great service at Mar y Sierra. We strongly recommend to give it a try !
   

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6. A

   Arnie VIP

   Naples26 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Very nice take on modern Mexican cuisine in a quiet atmosphere, it's definitely more about the food rather than the location. We loved the Oxtail Tamale (so succulent and delicious!) but unfortunately were not impressed by the Lobster Toast as the bread was thick and not really all that toasty in our opinion. We'll definitely come back to sample some of their other offerings.
   

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7. J

   Joanna VIP

   Puerto Vallarta16 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We booked a table there and I have to say the restaurant is fantastic. The food is delicious, the menu is concise, and next week they’ll introduce a new summer menu. I love that the menu changes seasonally. We started with mussels as an appetizer, and I must admit they were the best I’ve ever had in Mexico; the sauce was simply outstanding. We also shared a 500-gram Argentinian ribeye, and the meat was incredibly delicious. Additionally, there were two small house-style appetizers served at the beginning—tostadas with various sauces that were quite tasty. We were also greeted with homemade chorizo (if I remember correctly, it was vegan), and it was equally delightful. The service was excellent. Carlos, our server, is incredibly friendly—I really appreciate that kind of positive energy. The owner and head chef even approached us after dinner to ask for our feedback, which I believe is very valuable in building customer relationships. The interior of the restaurant is fairly simple, with more of a Mexican cantina vibe. There are TVs on the walls, which my partner and I aren’t really fond of. I feel the restaurant is very spacious, and with a slight rearrangement to separate the bar area and create a more intimate section for romantic dinners, it would be even better.
   

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8. C

   Claire VIP

   Los Angeles17 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Four of us had an excellent dinner here. Our waiter/bartender Carlos was very knowledgeable about the menu and they were very accommodating to my gluten allergy. We loved the cauliflower, the tuna tostada, the crab cake and the shrimp and pumpkin tamale.This is definitely a neighborhood gem and not to be missed!
   

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9. E

   Eduardo

   Monterrey11 reviews

   5.0

   Dined on March 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La chef Fabiola esta presente y atiende a los clientes. Su cocina es muy creativa, novedosa y con un gran conocimiento de la química de los sabores de los ingredientes. Comi un tamal huasteco con un guiso de cola de buey exquisito y un filete de huachinango excelente. Recomiendo ampliamente esta restaurante y como un plus, sus precios estan por debajo de los otros restaurantes de su nivel en la ciudad.
   

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10. R

    Rosario VIP

    Los Angeles12 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    As always the food was delicious and the service impeccable. This is my favorite restaurant in PV.
    

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