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Definitely elevated with interesting twists on classics!\n\nThe service all around was excellent: knowledgeable, attentive and friendly!\n\nThis place warrants another visit!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Vicenta","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65586872.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-12T14:03:42Z","dinedDateTime":"2025-05-11T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1185733-13907-170170267047","text":"My family and I celebrated Mother’s Day at Abaca and was thoroughly impressed. The service and food were outstanding. It’s difficult to find good Filipino food in the Bay Area, and so this definitely takes the cake. 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Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
Dining areas
Additional information
Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Filipino, Californian, Asian
Hours of operation
Breakfast
Mon–Fri 7:00 am–10:00 am
Brunch
Sat, Sun 8:00 am–1:30 pm
Dinner
Daily 5:00 pm–9:00 pm
Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Experiences
Kamayan - $ 95 per person
$120.65 per person
Prepaid
Multiple dates available
Kamayan - Mon-Thurs | 5pm, 7pm, and 7:45pm
Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals.
Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset.
Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
Weekend Kamayan - $125 per person
$158.75 per person
Prepaid
Multiple dates available
Weekend Kamayan | Fri- Sun | 5pm, 7pm or 7:45pm
Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals.
Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert.
Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
Abacá reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.5Service
4.5Ambience
4.2Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Abacá offers an "innovative take on Filipino food" with "artistic presentation" and "excellent service." Guests rave about the "phenomenal tasting menu," highlighting dishes like Sisig Fried Rice and Wagyu Pares. The ambiance is chic and perfect for special occasions. However, some diners note slower service during busy times, but the overall dining experience is memorable.
170 Reviews
T
Thomas
San Francisco1 review
5.0
Dined 1 day ago
Overall 5
Food 4
Service 5
Ambience 5
Appreciated what Abaca does to represent Filipino Cuisine at the elevated level and enjoyed the service and ambience immensely
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G
Guilherme
Washington DC2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Adventurous and tasty and fun! Totally worth it! ⭐️
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Y
Yohann
Cleveland1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic, uniquely-inspired food coupled with excellent service made this one of my favorite dinners in a long while. Couldn't recommend the tasting menu enough - this team knows what they're doing!
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K
Kern VIP
San Francisco6 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Good value for excellent food. Tried tasting menu as an introduction.
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M
Mila VIP
San Francisco33 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Innovative take on Filpino food, artistic presentation and excellent service.
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H
Helen VIP
Phoenix5 reviews
4.0
Dined 3 days ago
Overall 4
Food 4
Service 5
Ambience 5
We liked our dinner at Abaca. The cold dishes were fantastic. When it came to warm plates the flavor wasn’t quite there. Amazing service, just slightly slower than we would wish. But, of course, they were very busy and fully booked.
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T
Tina
San Francisco1 review
5.0
Dined 4 days ago
Overall 5
Food 4
Service 5
Ambience 5
Stellar service, detailed explanations about the menu items and recommendations, and our servers had a perfect balance of being attentive to our needs and giving us the space to enjoy our meal. Would highly recommend reserving for special occasions.
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V
Vicenta
San Francisco7 reviews
5.0
Dined on May 12, 2025
Overall 5
Food 5
Service 5
Ambience 4
Everything was excellent! I was pleasantly surprised by the food: from the presentation, experience and tasting! Such a beautiful homage to Filipino Cuisine! Definitely elevated with interesting twists on classics!
The service all around was excellent: knowledgeable, attentive and friendly!
This place warrants another visit!
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C
Caitlyn
San Francisco1 review
5.0
Dined on May 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
My family and I celebrated Mother’s Day at Abaca and was thoroughly impressed. The service and food were outstanding. It’s difficult to find good Filipino food in the Bay Area, and so this definitely takes the cake. We will be back!
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J
John
San Francisco1 review
2.0
Dined on May 12, 2025
Overall 2
Food 3
Service 3
Ambience 2
Unfortunately, Abaca did not live up to expectations and the high price tag. We went with the Chef's tasting menu. While the food and flavors were good, it wasn't spectacular by any means.
The mandatory 20% gratuity and 5% added healthcare charge also didn't line up with the service which was subpar. The overall experience (food, service, ambiance) did not line up with the price tag or the expectations. Unfortunately, this was a miss.
Is this helpful?
FAQs
Abacá is rated 4.5 stars by 170 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.