How is Acadia restaurant rated?

Acadia

4.6

337 Reviews

$31 to $50

Creole / Cajun / Southern

1303 NE Fremont St, Portland, OR 97212-2218

About this restaurant

Innovative
Romantic
Neighborhood gem

Acadia strives to re-create the flavors of New Orleans in PDX. We work with both local purveyors and fishermen from the Gulf Coast of Louisiana to bring the best, and freshest ingredients to your table.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Creole / Cajun / Southern, American
Hours of operation
Lunch: Wednesday: 11:30am - 2:30pm Dinner: Monday - Saturday: 5:00pm - 9:00pm
Phone number
(503) 249-5001
Website
http://www.creolapdx.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Seamus Foran

Location
1303 NE Fremont St, Portland, OR 97212-2218
Neighborhood
North Portland
Cross street
13th
Parking details
Street Parking
Additional
Bar Dining, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wine

Featured in

100 Portland Restaurants to Love This Valentine's Day

Louisiana Barbeque Shrimp*$14.00
with lemon, black pepper, white wine and butter
Fresh Corn, Green Onion Hushpuppies$5.00
with orange-horseradish marmalade
Cornmeal-Fried Louisiana Soft Shell Blue Crab*$14.00
with habañero cole slaw, house hollandaise and toasted almonds
Oysters en Brochette*$9.00
with Creole remoulade
Oyster Shooter*$3.00
with house bloody and jalapeño vodka
Duck Liver Pâté*$9.00
with maple-tarragon gelée, pickled watermelon rinds and roasted jalapeño mustard
Grilled house-made Andouille Sausage*$7.00
with summer pickled vegetables and Creole mustard

Sides

Red Beans & Rice*$4.00
Buttermilk Cornbread$4.00
Heirloom Tomato$6.00
with Portland Creamery goat cheese and parsley stem pesto

Soups, Stews & Salads

House Greens*$8.00
with Creole mustard vinaigrette and crumbled egg
Summer Watermelon Salad*$12.00
with honeydew, cantaloupe, cucumber, avocado, fresh basil, Edwards country ham and maple syrup en gelée
Salad of Rocket Arugula & Blueberry$10.00
with chicories, toasted almond & oat brittle, Portland Creamery goat cheese and orange, dressed with poppy seed-Aperol vinaigrette
Louisiana Crab & Corn Bisque*$12.00
with white Gulf shrimps, crawfish and blistered Padron peppers
Seafood Gumbo*$12.00
with blue crab, house made andouille, crawfish tails, gulf shrimps and okra

Main

Louisiana White Shrimp Creole*$18.00
sautéed with garlic, button mushrooms, house Creole spice, Creole tomato sauce, butter and fresh spinach, served with white rice
Cornmeal fried, wild-caught LA Catfish*$18.00
with butter creamed corn, heirloom fingerling potato Jo-Jo's and spicy salsa verde
Pecan-Crusted Louisiana Sheepshead*$26.00
with pickled green tomato-blue crab relish and warm brown butter vinaigrette
Cajun Jambalaya*$20.00
with smoked chicken leg, house-cured tasso ham, Gulf shrimp, house andouille sausage and smoked tomato relish
Fried Soft Shell Louisiana Blue Crab & Crawfish Tails Étouffée*$26.00
with jalapeno tartar sauce, white rice and house hollandaise
Grilled Carlton Farms Pork Chop*$24.00
with Viridian Farms bourbon peaches, crushed pecan-praline bacon and buttermilk cornbread purée
Grilled Creekstone Farms Spinalis Steak*$30.00
with Andouille & fingerling potato "salad," Viridian Farms Piment Basquaise steak sauce, finished with maitre d'hotel butter
Portland Creamery Goat Cheese Gnocchi*$16.00
with fresh creamed corn, bread & butter jalapeños, early Chanterelles, Viridian Farms Padron peppers and popcorn

What 337 people are saying

Acadia reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.3Ambience
4.3Value

Noise • Moderate

337 Reviews

JL
JaynLynne
Portland7 reviews
4.0
Dined on April 11, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
A nice meal with family. We really enjoyed this place. My cousin found the food a bit spicy, but the rest of us thought it was delicious.
Is this helpful?
BV
BrendaV
Las Vegas1 review
4.0
Dined on April 9, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We have been going to Acadia for years and still love it. However, we noticed some changes the other night. The Monday Night Entrees have gone up $5.00 which is understandable. What isn't though, was the salad that used to be yummy is made with bags of lettuce and lacked flavor. They do not offer bread anymore. It used to be served warm with salted butter. The choice for dessert with the dinner special is bread pudding and we used to be able to pay extra and get something else and they no longer offer that option. They still offer a great list of cocktails and their menu and service is still wonderful.
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TO
TerryO
Portland3 reviews
5.0
Dined on April 7, 2019
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
We had never been to Arcadia before and we were very happy with everything. The waitress gave us great recommendations and everything was fantastic
Is this helpful?
CG
ChrisG
Portland2 reviews
5.0
Dined on April 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful evening with delicious food, perfect service and fun ambiance. Our favorite restaurant!
Is this helpful?
M
Mark
Portland1 review
5.0
Dined on April 5, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
I'm from Louisiana and that was the best Gumbo I've had outta a restaurant, no matter the location. It is a Portland fancy fusion look to Cajun on the presentation but the place is killer and by far I eaten at in Portland.
Is this helpful?
OT
OpenTable Diner
Portland1 review
4.0
Dined on April 3, 2019
1. Overall 4
2. Food 2
3. Service 4
4. Ambience 3
Food not as good as on several prior visits
Is this helpful?
BH
BobbyH
Portland1 review
5.0
Dined on March 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This word is probably used too often but the food here was absolutely delicious! We came during Portland Dining month and it did not disappoint. Service was very attentive, food came out in what seemed like a choreographed dance. Will definitely come again!
Is this helpful?
O
Opentabler VIP
San Francisco8 reviews
5.0
Dined on March 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent service, the food is great quality and authenticity, the selection isn’t bad... the ambience is quite nice, nothing extraordinary but fitting the individual neighborhood establishment character. Wine selection is so-so, amazing brandy selection. Would return to eat (and drink) again.
Is this helpful?
ME
MEME
Portland13 reviews
4.0
Dined on March 30, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food was great. The space is a little small and the prices are expensive.
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on March 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was amazing!!!! I enjoyed the food! Thank you so much!!!
Is this helpful?

FAQs

Acadia is rated 4.6 stars by 337 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1303 NE Fremont St, Portland, OR 97212-2218

Additional information

Cross street
13th
Neighborhood
North Portland
Hours of operation
Lunch: Wednesday: 11:30am - 2:30pm Dinner: Monday - Saturday: 5:00pm - 9:00pm
Price
$31 to $50
Cuisines
Creole / Cajun / Southern, American
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Seamus Foran
Additional
Bar Dining, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wine

Website
http://www.creolapdx.com/
Phone number
(503) 249-5001

Featured in

100 Portland Restaurants to Love This Valentine's Day

Acadia

About this restaurant

Not available on OpenTable

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Additional information

100 Portland Restaurants to Love This Valentine's Day

Starters

Louisiana Barbeque Shrimp*$14.00

Fresh Corn, Green Onion Hushpuppies$5.00

Cornmeal-Fried Louisiana Soft Shell Blue Crab*$14.00

Oysters en Brochette*$9.00

Oyster Shooter*$3.00

Duck Liver Pâté*$9.00

Grilled house-made Andouille Sausage*$7.00

Sides

Red Beans & Rice*$4.00

Buttermilk Cornbread$4.00

Heirloom Tomato$6.00

Soups, Stews & Salads

House Greens*$8.00

Summer Watermelon Salad*$12.00

Salad of Rocket Arugula & Blueberry$10.00

Louisiana Crab & Corn Bisque*$12.00

Seafood Gumbo*$12.00

Main

Louisiana White Shrimp Creole*$18.00

Cornmeal fried, wild-caught LA Catfish*$18.00

Pecan-Crusted Louisiana Sheepshead*$26.00

Cajun Jambalaya*$20.00

Fried Soft Shell Louisiana Blue Crab & Crawfish Tails Étouffée*$26.00

Grilled Carlton Farms Pork Chop*$24.00

Grilled Creekstone Farms Spinalis Steak*$30.00

Portland Creamery Goat Cheese Gnocchi*$16.00

Overall ratings and reviews

FAQs

How is Acadia restaurant rated?

Not available on OpenTable

Additional information

Featured in

100 Portland Restaurants to Love This Valentine's Day