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Main dining room - Acanto, Chicago, IL
Acanto, Chicago, IL
Main dining room - Acanto, Chicago, IL
Patio - Acanto, Chicago, IL
Strawberry ricotta tart - Acanto, Chicago, IL

Acanto

4.8
4.8
3928 Reviews
$31 to $50
Italian

Make a reservation

2 people
7:00 PM
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 65 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Romantic
Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits.

The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian, Wine Bar
  • Hours of operation
    Dinner Mon–Wed 11:00 am–9:00 pm Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Troy Jorge
  • Delivery & takeout

Experiences

  • Learn to Speak Italian Wine Class

    $45.00 per person

    Multiple dates available
    WELCOME BACK TO (WINE) SCHOOL! Our crowd-favorite series of wine classes continues. Enjoy a wine tasting and fascinating lecture with Acanto’s Wine Director Torrence O’Haire, and earn new confidence in the field of Italian wine! TASTING OF FOUR WINES | WEDNESDAYS FROM 5:30-6:30PM **View full class schedule at https://www.acantochicago.com/learn-to-speak-italian-wine
    Learn to Speak Italian Wine Class Photo

What 3,928 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Acanto offers a delightful dining experience with "excellent food and service." The "beautiful ambiance" and "attentive staff" make it perfect for special occasions. Guests rave about the "phenomenal happy hour" and "incredible pasta dishes." Conveniently located near Millennium Park, this "cozy gem" is a top choice for locals and visitors alike.
3,928 Reviews
  1. Bill

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Always good. A little pricey, but that is the reality of downtown Chicago these days. Maybe that is why formerly packed restaurants are scraping.

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  2. Gladys

    New York City

    5 reviews

    3.0

    5 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Service was great but one of the servers kept taking my plate without asking if I was done because it looked like it. The lobster ravioli was disappointing lacked in flavor and the pasta wasn't hot enough and a bit still hard not soft enough. The meatballs were good but a bit dried if you didn't have the sauce with it.
    AcantoResponded today
    Dear Gladys, We're glad that you enjoyed our service overall, despite the issue with the server who cleared your plate without inquiring whether you were still enjoying it. We will address and resolve the issue. We are sorry to hear our lobster ravioli and meatballs were lacking in taste and did not satisfy your palate. Your feedback is very valuable to us and will help us improve. We thank you for taking the time to share your experience and hope to welcome you back soon, as we are looking forward to providing you with an outstanding and unforgettable dining experience. Best regards.

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  3. Jurgen

    VIP

    Chicago

    45 reviews

    5.0

    45 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    In the Loop Michigan Avenue area, this is the best place to dine. Food preparation is consistently fine, the Italian wine-centric wine list is nicely constructed, and service is always outstanding. The pasta dishes here are the highlight, with perfectly executed and thoughtful flavor combinations. You feel comfortable and well taken care of in this charming restaurant.
    AcantoResponded today
    Dear Jurgen, Thank you for the great review and thank you for your patronage throughout the years. We're thrilled to hear that you consider Acanto the best place to dine in the Loop Michigan Avenue area and that you find our pastas and our award-winning wine list satisfying. We're also very pleased that our service met your expectations. Your kind words truly mean a lot to us. We're looking forward to your next visit. See you soon!

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  4. Luke

    VIP

    London

    18 reviews

    5.0

    18 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The best seafood fusilli I have ever had. EVER. ANYWHERE. I ordered this on the recommendation of my charming server. I am limited to 2000 characters on this review which means I cannot do it justice. The presentation - sensational. The taste sublime, other worldly. The tender way in which the lobster was cooked and how it seemed embrace the bisque and envelope itself in the sauce. Let me see if I can try and explain how good the seafood bisque sauce was; the spice was fragrant and tantalized the nose, the taste was long and complex; what was more enthralling? The creamy richness of the sauce, the delicate piquancy of the spice or the creamy richness of the texture. I am not sure - but I think it is worth many more trips to see if I can find out. One other point to note, the maitre d was charming and so knowledgeable about the menu but was genuinely passionate about the food and wine. I do not mean that this enthusiasm was faux or contrived but genuine and heartfelt and really elevated the evening from humdrum to exceptional. Thank you.
    AcantoResponded 4 days ago
    Dear Mr. Williams, We are thrilled to learn that you enjoyed the fusilli and that you had a pleasant evening with us. Thank you for the amazing review! We are looking forward to hosting you again next time you are in town! Best regards!

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  5. Gretchen

    Chicago

    8 reviews

    2.0

    8 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    The dish I ate was bland and made me ill afterwards
    AcantoResponded 4 days ago
    We are sorry to hear that you did not enjoy your dish, Gretchen. We prepare our dishes with the best ingredients we can source from the various purveyors in town, always striving to provide the best food and greatest experience to our guests. Nevertheless, this time, we have failed you and we sincerely apologize for that. shall you decide to give us another chance, we are glad to invite you back for dinner on us. Best regards!

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  6. Deborah

    VIP

    Chicago

    38 reviews

    5.0

    38 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is amazing. I always enjoy taking my clients there for lunch. They love it
    AcantoResponded 4 days ago
    Thank you for the kind words, Deborah! We are looking forward to hosting you and your clients again soon! Kind regards!

    Is this helpful?

  7. Sheila

    VIP

    Chicago

    36 reviews

    5.0

    36 reviews

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent as usual. Meredith is the greatest server and knows her wine.

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  8. Octavio

    VIP

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and dishes. Phillip was very patient when one in our party was delayed. Never a bad experience at Acanto
    AcantoResponded 4 days ago
    Thank you for the kind words, Octavio! Best regards!

    Is this helpful?

  9. Robin

    Detroit

    3 reviews

    4.0

    3 reviews

    Dined on February 21, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    We love this place and try to go whenever we get to Chicago. The service has always been impeccable but this time they brought our appetizer twice and even though we told them we had theater tix (which is one of the reasons we like this place), our entrees came out with only 10 minutes to go. They tried to make up for it by offering some coffee for after dinner, but the last thing we had was time to stick around for coffee. We are willing to chalk it up to a one visit meal and will give them another shot. Hopefully it won’t happen again.
    AcantoResponded 1 day ago
    Dear Robin, Thank you for your feedback! We apologize for the inconvenient. We are usually very good at serving our patrons in a timely fashion so they can catch their curtains, as we are a “pre-theater” restaurant. Nonetheless, this time we have failed you and for that we apologize to you profusely. Thank you for willing to give us another chance. We promise you we won’t fail you next time! Best regards.

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  10. katie

    VIP

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined on February 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food here is delicious and the ambience is beautiful. The servers and staff are very accommodating and observant. I was here once before, and one of the staff remembered me from months ago! The happy hour is phenomenal overall, but especially for downtown Chicago! I look forward to coming back!
    AcantoResponded 4 days ago
    Thank you, Katie! We will take "phenomenal" as a compliment any day! We are looking forward to your next visit! Kind regards!

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FAQs

Acanto offers delivery in partnership with Chow Now. Acanto also offers takeout which you can order by calling the restaurant at (312) 578-0763.

Acanto is rated 4.8 stars by 3928 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 65 times today
Experiences are available.
Google Map for Acanto

18 South Michigan, Chicago, IL 60603

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian, Wine Bar
  • Hours of operation
    Dinner Mon–Wed 11:00 am–9:00 pm Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Troy Jorge
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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