How is Adana restaurant rated?

Adana

4.5

207 Reviews

$31 to $50

Japanese

1449 E Pine St, Seattle, WA 98122

About this restaurant

Innovative
Romantic
Good for special occasions

Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 3, 5, and 7-course menu, a la carte bites in the bar, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Japanese, Comfort Food
Hours of operation
Dinner Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am Bar Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
Phone number
(206) 294-5230
Website
http://www.adanaseattle.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Shota Nakajima
Catering
Please inquire at: info@adanaseattle.com
Private party facilities
Semi-private room with two Chef's tables that may accommodate up to twelve guests. Buy out(s) of our facility is an available option as well.

Location
1449 E Pine St, Seattle, WA 98122
Neighborhood
Capitol Hill
Cross street
15th Avenue
Parking details
Plenty of street parking available, private surface lots and garages available nearby as well for a fee.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Shigoku Oyster$2.00
ponzu gelée; Option of sauce or salt
Sukiyaki Salad$12.00
blanched pork, seasonal greens, sesame dressing
Shishito Peppers$8.00
sautéed in leek lard, tossed in kombu salt, side of ponzu aioli
Braised Oxtail Bites$14.00
braised for 8 hours, then fried with potato starch
Mabushi Bowl$12.00
crispy soy chicken on top of rice with a bed of thinly sliced egg
Katsu Sando$12.00
fried pork, coleslaw, Japanese bread
Yakisoba$13.00
sautéed vegetables, pork, Japanese noodles
Niku Jyaga$15.00
braised wagyu beef with seasonal vegetables in a hearty dashi broth

Cocktails

The bar at Adana offers a full spectrum of spirits, but with a focus on Japanese whisky, single malts, 15-20 selections of sake and Japanese-inspired cocktails

Toki Highball$8.00
Suntory Whisky Toki, Perrier, Grapefruit Twist
Wagyu Old Fashioned$10.00
Wagyu Infused Evan Williams Bourbon, House-Made Pecan Syrup, Black Walnut Bitters
Toki-Mon!$9.00
Suntory Whisky Toki, Lemon, Ginger & Clove Syrup, Egg White
Adana 75$10.00
Gin, Yuzu, Ginger Syrup, Sparkling Wine
Fuyu (Winter)$12.00
Calvados, Ramazzotti, Pimento Dram, Angostura
Nip of Nippon$9.00
Meletti Amaro, Amontillado Sherry, Laphroaig Select, Broth

What 207 people are saying

Adana reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

207 Reviews

DO
DarleneO
Seattle1 review
4.0
Dined on June 16, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
I don't have food allergies or am not picky so I really like the prix fixe meals. I'm definitely going to try the omakase next time.
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AG
AlexisG
Seattle3 reviews
5.0
Dined on May 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience, best meal we have had in a long time. Thanks for making my boyfriend's birthday really special.
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OT
OpenTable Diner
Seattle2 reviews
5.0
Dined on May 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Shota really knows his stuff. Servers are all well versed in not only the food selections, but also the wine and liquor options.
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CR
ChristopherR VIP
Miami35 reviews
5.0
Dined on May 18, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We did the 7-course chef's tasting, which is off menu and different every day. Overall the six meal courses were spectacular, though the dessert (seventh course) was good, not great.
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D
Dave
Chicago19 reviews
5.0
Dined on May 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A visit to Adana is a must. We visit Seattle several times a year and Adana is on our list of restaurants to visit every time. Food and service is outstanding.
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MA
MADAME VIP
Seattle10 reviews
5.0
Dined on April 15, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the 5 course tasting menu and it was amazing! Definitely a special place to have a nice dinner. They also had a nice bar area and happy hour menu, I can't wait to try those too!
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g
greatttt VIP
Seattle5 reviews
5.0
Dined on April 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best dinner we have had in a LONG TIME! 7 courses were perfection. Service was also outstanding, would recommend this to everyone!
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JD
JayD
Nashville2 reviews
5.0
Dined on April 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a fun place to eat. We had the seven course "chef's choice" meal. Big expense for us but we knew it'd be fun when the waiter explained it to us. We really enjoyed the casual atmosphere while the food was on point. There aren't many places we find where all the pieces come together so well.
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AB
AddiB
Seattle2 reviews
5.0
Dined on April 4, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional!!! Looking forward to going again soon
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B
Bicoastalfoodie VIP
Seattle50 reviews
4.0
Dined on March 28, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The multiple level tasting menu scheme is novel and works well. The Japanese themed cocktail list was well done and well executed. We had the 7 course chef's tasting. The food was beautifully presented and portioned well. The beverage paring (sakes and wines) worked really well. It truly is Japanese comfort food. It won't surprise you but is lovely and well executed at a nice price point.
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FAQs

Adana is rated 4.5 stars by 207 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1449 E Pine St, Seattle, WA 98122

Additional information

Cross street
15th Avenue
Neighborhood
Capitol Hill
Hours of operation
Dinner Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am Bar Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
Price
$31 to $50
Cuisines
Japanese, Comfort Food
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Plenty of street parking available, private surface lots and garages available nearby as well for a fee.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Shota Nakajima
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.adanaseattle.com/
Phone number
(206) 294-5230
Catering
Please inquire at: info@adanaseattle.com
Private party facilities
Semi-private room with two Chef's tables that may accommodate up to twelve guests. Buy out(s) of our facility is an available option as well.

Adana

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Dining Room Menu

First Course

Kabocha Squash

Cauliflower

Tofu

Second Course

Salmon

Octopus

Napa Cabbage

Third Course

Chicken

Mackerel

Beef

Lounge Menu

Main

Shigoku Oyster$2.00

Sukiyaki Salad$12.00

Shishito Peppers$8.00

Braised Oxtail Bites$14.00

Mabushi Bowl$12.00

Katsu Sando$12.00

Yakisoba$13.00

Niku Jyaga$15.00

Cocktails

Toki Highball$8.00

Wagyu Old Fashioned$10.00

Toki-Mon!$9.00

Adana 75$10.00

Fuyu (Winter)$12.00

Nip of Nippon$9.00

Overall ratings and reviews

FAQs

How is Adana restaurant rated?

Not available on OpenTable

Additional information