Appetizers
Muhammara Dip $15.00
Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette
Goat Cheese with Roasted Pistachios$16.00
Sweet onion confit and coriander-spiced honey. Served with a grilled baguette
Beef Tenderloin Carpaccio $22.00
Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula and pink Himalayan Sea Salt. Served with a grilled baguette
Prawns Fra Diavolo $18.00
Sautéed tiger prawns in a spicy tomato sauce with garlic, chili flakes and paprika spiked with white wine. Served with a grilled baguette
Fried Calamari $18.00
Buttermilk soaked and lightly breaded. Served with a house-made garlic lemon aioli
Vegetable Saksuka $12.00
Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and arrabbiata sauce. Served with a grilled baguette
Garlic & Herb Roasted Olives with Burrata$18.00
Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata. Served with warm baguette
House Made Fresh Hummus $15.00
Fresh hummus and pita chips with olives, fresh herbs and chickpeas
Turkish Cacik $12.00
Yogurt, cucumber, mint, and extra-virgin olive oil Served with tandoori bread
Dolmas$14.00
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices. Served with garlic yogurt and finished with pine nuts
Börek $15.00
House made pastry stuffed with fresh Parmesan and feta. with arrabbiata sauce for dipping
Warm Bread and Butter $8.00
Macrina’s Baguette with Himalayan Sea Salted Butter
Mezze Platter$45.00
Share Plate: House Made Fresh Hummus, Muhammara Dip, Dolmas, Goat Cheese with Roasted Pistachios
Salads
Organic Mixed Greens $14.00
House-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostini
Organic Caesar Salad $14.00
House-made Caesar dressing, herbed croutons and aged Reggiano cheese
Roasted Beet Salad$18.00
Red Beets and Oranges served with crumbled feta, pickled red onions, organic arugula and roasted pistachios. Finished with a pinch of Himalayan Sea Salt and a drizzle of balsamic glaze
Turkish Shepherd’s Choban Salad $16.00
Cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty citrus dressing
Soups
Ezogelin$14.00
Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices. Finished with browned butter and dried mint
Lobster Bisque $19.00
Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy
‘Tuzlama’ Tripe Soup$19.00
Traditional Turkish house-made soup (Limited Availability Please see your server)
Entrees
16 oz Prime Ribeye Steak$65.00
Incredible flavor and fantastic marbling with roasted shallot butter, demi-glaze, scalloped potatoes and seasonal vegetables
Karniyarik$26.00
Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty arrabbiata sauce
Imam Bayildi $25.00
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh arrabbiata sauce
Sac Kavurma $35.00
‘Sac’ meaning “Iron Plate” is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic giving an unforgettable smoky flavor. Served over Jasmine rice
Pan-Roasted Jidori Chicken$38.00
Jidori means “Chicken of the Earth.” Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala sauce. Served with scalloped potatoes and sliced tomato
Pan Seared Sea Scallops$35.00
Spice dusted scallops served atop our special Arancini cakes made with a cheesy rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers
18oz Mediterranean Style Whole Trout$40.00
Spice dusted whole fish served with lemon saffron butter sauce, Jasmine rice and organic mixed greens
Grilled Köfte$26.00
Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice and arrabbiata sauce
Marinated Chicken Shish Kebab$30.00
Lemon and thyme marinated organic chicken skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers
Ada’s Signature Beef Tenderloin Shish Kebab$36.00
Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers
Turkish Family Style Meat Plate$124.00
Adana Kebab, Grilled Köfte, Ada’s Signature Beef Tenderloin Shish Kebab, Marinated Chicken Shish Kebab. Served with Rice Pilaf, Anaheim Peppers, Tandoori bread and Mixed Greens
Turkish Döner and Kebab Plates
Iskender Döner Kebab$35.00
12oz Fresh Cut Döner Kebab with Yogurt, Arrabbiata Sauce, Pita Bread and Browned Butter
Döner Plate$30.00
10oz Turkish Style Döner Kebab Served with Pita Bread, Sliced Tomatoes and Browned Butter Choice of French Fries or Green Salad
Beyti Kebab$32.00
10oz Spiced Ground Beef, wrapped in Lavash (Turkish Style Flatbread) Topped with Arrabbiata Sauce, Yogurt and Browned Butter Served with Grilled Tomato and Anaheim Pepper
Adana Kebab$30.00
Grilled Hand-minced Spiced Beef and Lamb Kebab Served with Sumac Marinated Onions, Rice Pilaf, Tandoori Bread, Grilled Tomato and Anaheim Pepper
Pasta and Bowls
Turkish Manti$26.00
Beef dumplings with garlic yogurt and finished with browned butter and mint drizzle
Linguine Pescatore$35.00
Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade
Chicken Linguine Alfredo$28.00
Seasoned chicken, fresh peas and sautéed mushrooms nestled in a scratch Alfredo Sauce. Served with tender linguine noodles
Porcini Risotto$27.00
Served with Arborio short grain rice, sautéed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil
Almond Ricotta Ravioli$26.00
Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil. Finished with a pomegranate molasses drizzle
Sides
Brussels Sprouts$13.00
Prepared with garlic butter and hazelnuts
Grilled Mushrooms$13.00
Served with balsamic marinade and roasted garlic butter
Garlic Feta Fries $14.00
Turkish style fries tossed in extra virgin olive oil, feta and parsley. Served with our signature lemon garlic aioli dipping sauce
Seasonal Vegetables$14.00
Ask Server for details
Desserts
Pistachio Baklava$12.00
Layered thin pastry sheets, sweetened syrup, brilliant crunchy texture and delicious taste
Profiteroles (3 puffs)$14.00
Choux pastries filled with vanilla pastry cream, chocolate, pistachio and shaved white chocolate
Oven Roasted Mastic Rice Pudding$12.00
Traditional Turkish Recipe. Creamy and delicious with a hint of vanilla, baked with mastic gum and finished with hazelnuts. Served chilled.
Red Wine Poached Pear $14.00
Decadent and elegant chocolate and marzipan filled pear. Poached in red wine. Served with pie cherries. Gluten Free.