Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: William Bradley
2024
2023
2022
From the OpenTable editors: Southern California’s only three-star MICHELIN restaurant displays chef William Bradley's distinct vision of California gastronomy. Bradley's hyper-seasonal menu celebrates local produce alongside pitch-perfect wine pairings. Each impeccable course is an unparalleled tribute to the stunning Carmel Valley surroundings.
$475.00 per person
$575.00 per person
$485.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Best Service
San Diego
Californian
North San Diego
Best Food
North San Diego
Best Service
North San Diego
Great for fine wines
North San Diego
Romantic
North San Diego
Californian
Addison By William Bradley is rated 4.8 stars by 1884 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
5200 Grand Del Mar Way, San Diego, CA 92130