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Service was overall good. Maybe too many waiters coming and going? My wife loved the chicken, I thought the shrimp was so so. 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The bluefin tuna tostadas were an excellent starter and the grilled octopus melted in my mouth. Fabulous flavors, accompanied by a passionfruit cocktail! The meal was finished off with a not-too-sweet pear crumble and vanilla ice cream. 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The menu is creative and delicious. Some favorites are the oyster appetizer., suckling pig, and the best porterhouse steak ever...yum! Service is superior.\n\nWe dine here every year on our trip to Cabo and will return again next year.\nMuchas gracias!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":71,"nickname":"Carmela","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-13T14:21:21Z","dinedDateTime":"2025-04-11T18:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1153657-39262-120003591862","text":"The food and atmosphere is delightful. We went because there was an ad on their website for 12 raw oysters and two glasses of sparkling wine on Tuesdays. Unfortunately, no one, including the manager, knew anything about the ad. They did a good job of trying to make it right, but could have done better. They gave me 10 cooked oysters rather than 12. I thought that was cutting corners and left just a bit of a sour taste in my mouth.","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Andrea","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-10T03:24:11Z","dinedDateTime":"2025-04-08T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1153657-39261-170058198327","text":"Great restaurant. Service was excellent. Meals were great. Fire roasted chicken was so good. Catch of the day (Totuaba fish) was fantastic-mouth watering, tender white fish, presented with some spice and greens. Great rooftop location, great live music. Highly recommend Agave Kitchen.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Dave","metro":{"metroId":77,"displayName":"Calgary","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-09T04:34:21Z","dinedDateTime":"2025-04-08T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1153657-39219-130004271613","text":"Oh how much we loved this place. We had the oysters (oh how delicious) and the burrata and both were amazing. The passion fruit mocktails were also special. This place is such a nice surprise, authentic, modern, and all food was delicious. Service was outstanding too!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Ani","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-11T13:56:37Z","dinedDateTime":"2025-04-06T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1153657-39036-140022713504","text":"Love Agave!!! The food is amazing!! The staff was very helpful and we had a great night!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kelli","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-04T23:17:42Z","dinedDateTime":"2025-04-03T19:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1153657-39020-180031823318","text":"Located mostly on a rooftop, Agave is a restaurant my wife and I warmly recommend. (Note that there is no elevator so an ability to climb stairs is required .) 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Morelos Esq Obregon Gallery District, Col. Centro, San José del Cabo, BCS 23400
Make a reservation
2 people
Apr 26, 2025
8:30 PM
Booked 6 times today
About this restaurant
Great for outdoor dining
Charming
Romantic
Situado sobre un tejado, desde el que se ve el Gallery District en San José del Cabo, el restaurante ofrece cocina artesanal de la granja a la mesa cocinada en un horno custom wood. Rememorando el Mediterráneo, con una fuerte pasión por la comida mexicana y el amor por la cultura Baja, el Chef elabora una cocina con alma con frutos del mar obtenidos de forma sostenible y productos orgánicos de granjas locales.
Ceviche de Atun Aleta Azul y mango / Bluefin Tuna mango ceviche.MX$430.00
Leche de tigre con betabel, chicharron de pulpo, agua mineralizada y hojas verdes. Tiger´s milk with beets, crispy octopus, sparkling water, mixed greens
Jardin de agaveMX$395.00
Vegetales de temporada asados al horno, tomate emulsionado, chimichurri frito. Seasonal roasted vegetables, emulsified tomato sauce, fried chimichrri.
Burrata al horno de leña / Wood-fired burrata.MX$425.00
Passata de tomote uva, aceite de albahaca-ajo, crutones a la leña. Baked burrata, grape tomato passata, bsil-garlic oil, croutons
Gnocchis en salasa de huitlacoche / Gnocchis with huitlacoche sauce.MX$410.00
Sellados al sarten, salsa de huitlacoche, cremoso de jocoque y hongos de temporada. Pan seared gnocchis, huitlacohe sauce and seasonal mushrooms
Tamal de frijol-hoja santa /Beans-hoja santa tamal.MX$385.00
Mole de Tlaxcala, ajonjolí de caramelo, crema citrica. Black beans tamal with hoja santa, mole sauce, candied sesame seeds citrus cream
Fetuccine y ragout de costilla / Rib ragout fetuccine.MX$590.00
Pasta fresca hecha en casa, costilla de res braseada, recado blanco, esparragos, parmesano. Braised shot ribs, white recado, asparagus, parmigiano reggiano.
Colifor al horno y pipian / Baked cauliflower with "pipian"MX$510.00
Curry de calabaza mantequilla, pipian de semillas, pepitas de calabaza encostradas. Curried cauyloiflower cooked in the oven, pipian sauce, crusted pumpikn seeds
Mixiote de pesacdo al pastor 7 Catch of the day mixiote "al pastor"MX$695.00
Cocinada en hoja de maguey, marinacion al pastor, piña tetemada, cebolla encurtida. Catch of the day Mixiote style, marinated "al pastor" cahrred pineapple, pickeld red onion
Porterhouse a la brasa / Grilled porterMX$1,990.00
Filete de res prime con hueso, papa hasselback al horno con mantequilla de hierbas, coles de bruselas, tocino, vinagre de jerez. Bone-in prime beef tenderloin, hasselback potato with fine herbs-butter, brussel sprouts, bacon and sherry vinegar.
Nuestro lechon / Suckilng pig MX$720.00
Lechon al horno de leña, ensalada a las brasas, salsa verde. Slow cooked suckling pig, radish-cabbage charred salad, tomatillo sauce.
Carne prime a la leña 300gr / Prime beef over wood oven 300grMX$1,290.00
esquites, mantequilla de ajo asado, hongo shiitake confitado, chalotas a la brasa, jugo de res con licor Ancho Reyes. Steak prime, esquites, roasted garlic butter, confit shiitake mushroom, shallots, Ancho Reyes liqueur.
Pollo a la brasa / Gilled chicken MX$690.00
Marinado con citricos-hierbas finas, pure de vainilla, salsa de guajillo-cacahuate. Roasted chicken, herbs-citrus butter, sweet potato-vainilla puree, peanut-guajillo chili sauce.
Pulpo campechano al horno / Baked campechano octopusMX$690.00
Pulpo al horno, frijoles negros especiados, chicharon de rib eye, hojas picantes, tomates asados. Grilled octopues, spiced black beans, rib eye chicharon, roasted tomatoes.
Camarones al mojo / Blue shrimps "al mojo"MX$740.00
Encinillas la Casona, Cabernet-Merlot 2017MX$293.00
What 486 people are saying
Agave Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.5Service
4.7Ambience
4.3Value
Noise • Moderate
Loved For
San José del Cabo
Great for scenic views
Review summary
AI-generated from verified diner reviews
Agave Kitchen in San Jose del Cabo offers a "unique and enjoyable rooftop dining experience" with "excellent food and service," making it a "must-visit" spot. The menu features standout dishes like gnocchi, catch of the day, and oysters. With "superb service" and a "beautiful atmosphere," it's ideal for both family dinners and romantic evenings.
486 Reviews
M
Mark
Phoenix3 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Nice ambience, eating outside and upstairs overlooking the street while the Thursday night art walk was going on.
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D
Derek VIP
Denver49 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
A lovely place, seating is on second level affording great views of the street. Service was overall good. Maybe too many waiters coming and going? My wife loved the chicken, I thought the shrimp was so so. We will go back.
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J
Jan
Phoenix12 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fabulous Easter day lunch on the rooftop with a view of downtown and the mountains in the distance,. The bluefin tuna tostadas were an excellent starter and the grilled octopus melted in my mouth. Fabulous flavors, accompanied by a passionfruit cocktail! The meal was finished off with a not-too-sweet pear crumble and vanilla ice cream. A perfect meal on a perfect day!
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J
Judi VIP
Greater Boston14 reviews
5.0
Dined on April 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
The dining experience was lovely. Service was thoughtful and accommodating to our requests. I had the catch of the day and it was a tasty preparation. There was a solo saxophone player who provided music that we enjoyed because we could listen and still talk.
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C
Carmela
Philadelphia71 reviews
5.0
Dined on April 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed another wonderful evening at Agave Kitchen. The food was outstanding. The menu is creative and delicious. Some favorites are the oyster appetizer., suckling pig, and the best porterhouse steak ever...yum! Service is superior.
We dine here every year on our trip to Cabo and will return again next year.
Muchas gracias!
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A
Andrea
Portland2 reviews
4.0
Dined on April 9, 2025
Overall 4
Food 5
Service 4
Ambience 5
The food and atmosphere is delightful. We went because there was an ad on their website for 12 raw oysters and two glasses of sparkling wine on Tuesdays. Unfortunately, no one, including the manager, knew anything about the ad. They did a good job of trying to make it right, but could have done better. They gave me 10 cooked oysters rather than 12. I thought that was cutting corners and left just a bit of a sour taste in my mouth.
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D
Dave
Calgary1 review
5.0
Dined on April 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great restaurant. Service was excellent. Meals were great. Fire roasted chicken was so good. Catch of the day (Totuaba fish) was fantastic-mouth watering, tender white fish, presented with some spice and greens. Great rooftop location, great live music. Highly recommend Agave Kitchen.
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A
Ani
San Francisco15 reviews
5.0
Dined on April 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
Oh how much we loved this place. We had the oysters (oh how delicious) and the burrata and both were amazing. The passion fruit mocktails were also special. This place is such a nice surprise, authentic, modern, and all food was delicious. Service was outstanding too!!
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K
Kelli VIP
Phoenix2 reviews
5.0
Dined on April 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
Love Agave!!! The food is amazing!! The staff was very helpful and we had a great night!!
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A
Albert R . VIP
Denver17 reviews
5.0
Dined on March 31, 2025
Overall 5
Food 5
Service 5
Ambience 4
Located mostly on a rooftop, Agave is a restaurant my wife and I warmly recommend. (Note that there is no elevator so an ability to climb stairs is required .) The welcome was very warm from all the staff from the front door to the manager, and the service was exemplary. It's small menu, but at least what we had was delicious. My wife had the prawns and I had the chicken--both were excellent. They also have a good sized wine list focusing on Mexican wines which to our surprise are plentiful and very good. We just had not thought of Mexico as wine country and we were just plain wrong. The cost was substantial but in our view well worth it. It is a place we warmly recommend.
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FAQs
Agave Kitchen is rated 4.6 stars by 486 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.