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Lamb cooked two ways with stuffed piquillo - Aldehyde, Paris, Ile-de-France

Aldehyde

4.9
4.9
32 Reviews
€51 and over
Contemporary French

Make a reservation

2 people
7:00 PM
Booked 2 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Charming
Aldéhyde is a gastronomic restaurant offering a French cuisine which is punctuated by Tunisian influences and the travels of chef Youssef Marzouk.

Additional information

  • Phone number
  • Price
    €51 and over
  • Cuisines
    Contemporary French, French, Contemporary European
  • Hours of operation
    Tue–Sat 12:00 pm–3:00 pm Tue–Sat 7:30 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Youssef Marzouk

Experiences

  • Menu Signature

    €120.00 per person

    Multiple dates available
    Full immersion into chef Youssef Marzouk's cuisine.
  • Menu Éclosion

    €95.00 per person

    Multiple dates available
    An initiation into chef Youssef Marzouk's French with a Tunisian touch universe.

What 32 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.7Value

NoiseEnergetic

Loved For

  • Paris

    Best Overall

  • Paris

    Best Food

  • Paris

    Best Service

  • Paris

    Best Ambiance

  • Paris

    Best Value

  • Paris

    Good for business meals

  • Paris

    Neighborhood gem

  • Paris

    Good for special occasions

  • Paris

    Most Booked

Review summary

AI-generated from verified diner reviews
Aldehyde offers an intimate dining experience with "exceptional presentation" and "thoughtful inventive food." Guests praise the "impeccable and friendly service" and "superb wine pairing." The restaurant is noted for its "unique flavors" and "outstanding" cuisine, with patrons anticipating a "future Michelin-awarded restaurant." Chef Youssef Marzouk is hailed for his creativity.

32 Reviews
  1. Marc VIP

    New York City87 reviews

    3.0

    Dined on February 22, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Very disappointing. The chef has supposedly high end training, and the restaurant is supposed to feature Tunisian accents. The Tunisian accents were mostly imperceptible and the food was more like Julia Childe, with sauces like beurre blanc and bearnaise. Nothing was better than fair, and I don't remember any longer a single dish.

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  2. DUMAND

    Kent3 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Une cuisine très sophistiquée, un service très attentionnée, un cadre très reposante. A recommender sans hésitation.

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  3. Flora

    London12 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious and well presented. It's very intimate inside and we had an excellent view of the kitchen. I went with my son and he loved being treated so well, he felt very special and enjoyed the meal as well. He was even presented with a special drink which made him love the restaurant even more. Thank you!

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  4. Jean Marc

    Miami57 reviews

    5.0

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional. It felt like we got to hear an artist perform for the first time in what will be a very successful career. Everything from start to finish was without errors. Intimate, personable, glad to have discovered them. Already looking to return our next time in Paris.

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  5. Jane

    Washington DC34 reviews

    4.0

    Dined on February 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The presentation of the food was exceptional. But most courses, while good had an unpleasant bitterness . It’s a small place and the service was very attentive

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  6. Nicolas

    Paris1 review

    5.0

    Dined on January 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food travel experience was 1st class for an exquisite lunch, thanks to the Chef creativity and his brigade.

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  7. laurent

    London1 review

    4.0

    Dined on January 10, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Tout est très bien. Une seule déception, huile d'olive servie. Elle n'a aucun goût et aucun parfum. Dommage mais c'est un détail.

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  8. Brie VIP

    Portland39 reviews

    5.0

    Dined on January 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    surprise excellent find, stood up to other Michelin dinners during our trip. Thoughtful inventive food with fun influences from Tunisia, beautifully presented and delicious to eat. Enjoyed our meal here from start to finish.

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  9. Long

    France1 review

    4.0

    Dined on January 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    La cuisine est très bonne. Les goûts et saveurs sont surprenants, en tout cas pour moi qui n'est pas habitué à la cuisine tunisienne. J'ai bien aimé.

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  10. Deb

    Nashville3 reviews

    5.0

    Dined on January 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience!!! Staff was excellent and the food was outstanding!!!

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FAQs

Aldehyde is rated 4.9 stars by 32 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 2 times today
Experiences are available.
Google Map for Aldehyde

5 Rue du Pont Louis-Philippe, Paris, Ile-de-France 75004

Additional information

  • Phone number
  • Price
    €51 and over
  • Cuisines
    Contemporary French, French, Contemporary European
  • Hours of operation
    Tue–Sat 12:00 pm–3:00 pm Tue–Sat 7:30 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Youssef Marzouk
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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