All Purpose

Salumeria

A curated selection of fresh & cured meats, salumi & garnishes made with traditional techniques, exceptional products & passion

• Mortadella | AP$8.00

  pork, pistachio, salsa verde

• Smoked Pork Pepperoni | AP$7.00

  garlic, black pepper

• Gran Selezione$24.00

  Chef's selection of house-made salumi served with 'nduja crostini, pâté, mustard & giardiniera

• Butcher's Pate | AP$7.00

  pork & chicken, truffle, honeycomb, grain mustard

• Traditional Salumi | AP$9.00

  Sicilian oregano, sweet Nardello pepper, 'nduja sausage, giardiniera

• Bresaola | AP$10.00

  cured beef loin, arugula, garlic aioli, parmigiano-Reggiano

• Prosciutto & Roasted Figs$18.00

  speck, gnoccho fritto, pears, arugula, balsamico

• Prosciutto Americano$14.00

  La Quercia | 14-months aged

• Giardiniera$4.00

  pickled cauliflower, carrots, celery, chile flake, basil

• Marinated Olives & Pecorino$6.00

  castelvetrano, arbequina, kalamata, cerignola, citrus, rosemary

Seasonal Antipasti

• Shaved Apple & Radicchio Salad$16.00

  toasted foccacia, arugula, Manchego cheese, pickled artichokes, Italian vinaigrette

• Autumn Squash Arancini$12.00

  fried risotto balls, red kuri squash, parm fonduta, fall herbs, feta salsa

• Fried Brussels Sprouts$14.00

  smoked onion crema, crumbled bacon, raisin & pine nut 'agrodolce'

• Spaghetti Squash 'Aglio Olio'$14.00

  cherry tomatoes, roasted garlic, parm, Calabrian chili vinaigrette

• Roasted Octopus 'Pizzaiolo'$16.00

  poached potatoes, olive salsa, lemon, frisee, celery, pumpkin seed 'pesto'

Traditional Antipasti

• AP Caesar Salad$14.00

  little gem lettuces, parmesan, breadcrumbs, anchovy dressing

• Autumn Caprese Salad$15.00

  burrata, marinated beets, roasted acorn squash, pistachio, orange, fried sage, Pugliese toast

• Roasted Garlic 'Knots'$12.00

  garlic butter, chives, parm fonduta

• Calamari Fritto$14.00

  fried squid, lemons, dill, Calabrian chili aioli

• Eggplant Parm 'Jersey-Style'$16.00

  baked eggplant, mozz, basil, tomato, breadcrumbs

Pizza

• Sicilian Marinara$16.00

  tomato, anchovy, caper, garlic, extra virgin olive oil, parsley

• Sedgewick$19.00

  whipped ricotta, taleggio, mozz, parmesan, chives, truffle honey

• Buona$20.00

  tomato, pepperoni, mozzarella, chili honey, basil, grana

• Emilia$21.00

  parm fonduta, montasio cheese, wild mushrooms, sweet onion, thyme

• Duke #7$19.00

  tomato, mozz, 'nduja sausage, sweet red peppers, pickled vegetables, basil

• Childish Bambino$25.00

  tomato, mozz, bacon, sausage, pepperoni

• Enzo the Baker$19.00

  tomato, mozz, capicola bacon, calabrian chile, red onion, pecorino

• Tripper$19.00

  tomato, beef meatballs, sheep's milk ricotta, neonata, fresh oregano

• The Standard$16.00

  tomato, mozzarella, Sicilian oregano, grana padano

Add-Ons

• Arugula$2.00

• Peppers-Mild / Medium / Hot$2.00

• Caramelized Onion$2.00

• Red Onion$2.00

• Anchovy$2.00

• Mushroom$2.00

• Pineapple$2.00

• Pepperoni$3.00

• Meatballs$3.00

• 'Nduja Sausage$4.00

• Italian Sausage$4.00

• Prosciutto$4.00

• Bacon$4.00

Dippies

• Tomato Marinara$3.00

• Feta Ranch$3.00

• Parm Fonduta$3.00

• Chili Aioli$3.00

• Calabrian Chili Peppers$3.00

• Burrata$3.00

Fall into These Wines

Rosé

• Corvina Blend | Le Fraghe | Bardolino, Veneto, Italy, 2018$45.00

  mixed berry, red currants, bright, fresh

• Aglianico / Piedirosso | Marisa Cuomo | Amalfa Coast, Campania, Italy, 2017$60.00

  beefy, dry red fruit, structured tannins, dry

White

• Cataratto | Caruso & Minini | Sicily, Italy, 2018$50.00

  honeysuckle, citrus blossoms, salty, fresh

• Moscato (Dry) | Manincor | Alto Adige, Italy, 2016$50.00

  bone dry, white flowers, pretty, racy acidity

Red

• Montepulciano | de Angelis | Marche, Italy, 2017$11.00

  black cherries, juicy, soft

• Piedirosso (Chilled) | Farro | Campi Flegrei, Naples, Italy, 2017$11.00

  boysenberry, blueberry, smokey, low tannins

• Cabernet Franc (Chilled) | Field Recordings | 'Franc', Paso Robles, CA, 2017$45.00

  fresh, plummy, blackberry, dried tobacco