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We went to celebrate my birthday and had a fabulous meal with friendly service. Our waiters Col and Sebastian were very attentive and friendly. We enjoyed the baked clams, homemade pesto gnocchi and veal Marsala. The homemade limoncello was awesome. 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The service was top-notch too; the staff was super attentive without being overbearing.\n\nNow, onto the food—absolutely incredible. I started with the burrata, which was insanely fresh and creamy, paired with perfectly toasted bread. But the real star? The truffle pasta. It was rich, flavorful, and honestly, one of the best I’ve ever had. My friend got the 30 Foot Lungo Pasta with meatballs and meat sauce , and I had to steal a bite—so simple but so delicious!\n\nFor dessert, we shared the tiramisu, and wow… it was light, fluffy, and the perfect sweet ending to an amazing meal. And complimentary limoncello was amazing\n\nIf you’re looking for a spot with great food, great service, and a great atmosphere, ALLORA is 100% worth checking out. 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Allora Ristorante, a fine-dining Italian restaurant located in the heart of Midtown, New York City. Allora counts with a rooftop skylounge offering guests and patrons a 360-degree, panoramic view of the city. Outfitted with a carrera marble bar and herringbone floors, Allora transports diners to the spirit of old New York with a well-heeled twist. Allora's menu is rooted in Northern Italian-American specialties and offers a wide selection of homemade pasta, as well superior grass-fed steaks aged in house for 28 days and classic seafood dishes like Clams Oreganata. Other specialties include tableside preparations of old-school favorites like a traditional Caesar Salad, the "Godfather" Grilled Branzino, Flambées, Zabaglione, and more. In addition, over 30 off-menu seasonal specials like Veil Chop Etna and Kobe Beef Ravioli, will be offered nightly. With a focus on traditional hospitality that emphasizes the diner's experience above all, Allora offers a taste of Gotham as it once was
Filet mignon thinly sliced over arugula and parmigiano reggiano
Antipasto Misto
A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs
Vongole Oreganate
Clams lightly breaded and baked
Cozze in Brodetto
Mussels in a light olive oil, garlic, fresh herbs and white wine sauce
Zuppa e Insalate
Minestrone alla Toscana
Vegetable soup
Insalata Tricolore
A combination of arugula, endive and radicchio
Insalata alla Cesare
Prepared tableside
Tuscan Baby Kale Salad
Baby kale, raisins, walnuts, raspberry dressing with dry ricotta
Pasta
Pappardelle Fra Diavolo
Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce
Linguine alla Vongole
Linguine with clam sauce, red or white
Tagliatelle Verdi Giardinara
Green tagliatelle with shrimp, baby artichokes and basil
Rigatoni alla Bolognese
Rigatoni with meat sauce
Risotto con Funghi Porcini
Risotto with porcini mushrooms and parmigiano reggiano
Ravioli del Giorno
MP Ravioli of the day
Gnocchi Pesto
Homemade fresh gnocchi in a basil pesto
Secondi
Pollo MT. Etna
Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar
Pollo Scarpariello
Chicken sautéed with garlic, lemon and white wine
Scaloppine al Marsala con Tre Tipi di Funghi
Veal scaloppini with mushrooms and marsala
Costoletta de Vitello Paillard
Veal chop butterflied and grilled
Vitello Parmigiano
Served on the bone
Cotoletta d'Agnello
Lamb chops, prepared tableside
Bistecca alla Fiorentina
Porterhouse steak for two
Bistecca di Manzo a la Diane
Pan-fried steak "Steak Diane," prepared tableside
Branzino
Prepared tableside
Scampi alla Milanese
Shrimp in a light pink sauce with anchovies and capers
Salmon alla Griglia
Atlantic salmon grilled medium rare with olive oil and lemon
Dentice Mediterranean
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce
Sides
Asparagus
Broccoli
Spinach
Cream Spinach
Mashed Potato
Carciofi e Funghi
What 655 people are saying
Allora reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.6Food
4.6Service
4.2Ambience
3.9Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Allora offers a delightful Italian dining experience perfect for any occasion. Guests praise the "thoughtful attentive service" and "outstanding" food. Highlights include the "insanely fresh" burrata, "divine" truffle pasta, and "authentic" table-side dishes. The ambiance is cozy yet stylish, making it a "great place for a date."
655 Reviews
M
Madison
Los Angeles4 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Food was incredible, service was amazing. Will return & recommend. Cocktails were delicious. One of my top 5 favorite restaurants.
Is this helpful?
G
Gregory
Tampa2 reviews
5.0
Dined on April 1, 2025
Overall 5
Food 5
Service 5
Ambience 4
Great food from appetizers to dessert. Thoughtful attentive service from the team. Adding this as a regular stop when in NYC.
Is this helpful?
g
giovanni
New York City99 reviews
5.0
Dined on March 30, 2025
Overall 5
Food 5
Service 5
Ambience 5
We tried for the name(inside joke) and loved it for the food a service! We went to celebrate my birthday and had a fabulous meal with friendly service. Our waiters Col and Sebastian were very attentive and friendly. We enjoyed the baked clams, homemade pesto gnocchi and veal Marsala. The homemade limoncello was awesome. Thanks for making my night special!
Is this helpful?
E
Elizabeth
New York City21 reviews
5.0
Dined on March 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food and service were fantastic. A true old school Italian place, absolutely divine!
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L
Lindsey VIP
New York City13 reviews
4.0
Dined on March 14, 2025
Overall 4
Food 4
Service 4
Ambience 4
Excellent food and great service. A great place for a date!
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OT
OpenTable Diner VIP
New York City4 reviews
5.0
Dined on March 13, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and service. Nice gem right near Grand Central.
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J
Jed
New York City203 reviews
5.0
Dined on March 12, 2025
Overall 5
Food 5
Service 5
Ambience 4
Very solid in all respects. And some of the recipes are quite original.
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BG
BetimG
New York City2 reviews
5.0
Dined on March 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
ALLORA: A Must-Try for Italian Food Lovers!
I had the best dining experience at ALLORA From the moment I walked in, the vibe was just right—cozy but stylish, perfect for a date or even a chill dinner with friends. The service was top-notch too; the staff was super attentive without being overbearing.
Now, onto the food—absolutely incredible. I started with the burrata, which was insanely fresh and creamy, paired with perfectly toasted bread. But the real star? The truffle pasta. It was rich, flavorful, and honestly, one of the best I’ve ever had. My friend got the 30 Foot Lungo Pasta with meatballs and meat sauce , and I had to steal a bite—so simple but so delicious!
For dessert, we shared the tiramisu, and wow… it was light, fluffy, and the perfect sweet ending to an amazing meal. And complimentary limoncello was amazing
If you’re looking for a spot with great food, great service, and a great atmosphere, ALLORA is 100% worth checking out. I’m already planning my next visit!
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J
Jason
New York City5 reviews
5.0
Dined on February 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent service. Friendly and knowledgeable. Excellent place to enjoy classic NY Italian restaurant.
Huge thanks to the whole team at Allora’s. I’ll definitely will be back.
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T
Tajar
New York City1 review
2.0
Dined on January 15, 2025
Overall 2
Food 2
Service 2
Ambience 2
Just really expensive and poor quality. Not what we expected from the ratings.
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FAQs
Allora offers takeout which you can order by calling the restaurant at (212) 754-9800.
Allora is rated 4.4 stars by 655 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.