Alma Gaucha Prime is an authentic Southern Brazilian Steakhouse. Our menu features unlimited servings of Beef, Pork, Chicken, Sausage, Lamb, and Fish. All meats are fire-roasted carved tableside, with an extensive salad bar with fresh-cut vegetables, seasonal salads, charcuterie, and traditional side dishes.
LUNCH WEEK DAYS
RODIZIO FULL EXPERIENCE$44.95
FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.
BUFFET$21.95
Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)
LUNCH WEEKEND
WEEKEND RODIZIO$53.95
FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.
WEEKEND SALAD BAR$33.95
Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)
DINNER WEEK DAYS
RODIZIO FULL EXPERIENCE$62.95
FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.
BUFFET$36.95
Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)
DINNER WEEKEND
RODIZIO FULL EXPERIENCE$62.95
FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.
BUFFET$46.95
Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)