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From appetizers (the crab toast was phenomenal) to the cocktails (12% of a Moment was a good one) to the entrees (the Chilean Seabass was out of this world good), this was a memorable place. I plan on bringing my family back for the holidays.","submittedDateTime":"2024-05-13T16:45:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JeffG","isVip":null,"profileColor":"MUSTARD","initials":"JG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":163,"endIndex":178,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109928587-170042514187","text":"Went to celebrate Mom's Day and early 28th anniversary. As usual, food, service and overall experience was outstanding.\nOur only detractor was the noise level which I understand is hard to control with all the glass hard surfaces. But, after all, we go for the new also!\n\nMy wife's Tomahawk Pork Chip was excellent and my Chilean Sea Bass was outstanding. We split the stuffed meatball appetizer special and could have mad a meal on them!\n\nGreat experience, we will be back!","submittedDateTime":"2024-05-13T16:14:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"scadapro","isVip":null,"profileColor":"PLUM","initials":"s","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":324,"endIndex":340,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109929670-180026691108","text":"The Chop was amazing as was the Chilean Sea Bass. View is the best and the service was top notch. A little pricey which is to be expected of a restaurant in this category","submittedDateTime":"2024-05-13T17:24:48Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MarkF","isVip":true,"profileColor":"MUSTARD","initials":"MF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":32,"endIndex":48,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109927215-130204558593","text":"The food and drink is excellent. The Chilean sea bass was very good. My wife got the pork chop, which was absolutely amazing (thanks for the taste hun). The view is fantastic as you look at the three rivers and downtown Pittsburgh. It was fun sipping on some cocktails and taking in the view. One of the best restaurants I have ever been to.","submittedDateTime":"2024-03-08T16:23:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109922832-120034944672","text":"Food was amazing. Chilean sea bass was cooked perfectly! Our server was very kind, attentive and knowledgeable. My only complaint was our table and the hostess staff. For a $300 meal, I expect a fantastic view and we were placed in the back of the restaurant. I was unhappy and asked the hostess if we could have another table, to which I was told we could not. We only go to Altius a few times a year, so the whole experience matters to me. Altius needs to coach their hostess better to accommodate guests requests. Might I add NO more than 10 minutes later, another couple had been sat with a beautiful view. My point is the host staff could have accommodated—I’d be more than happy to have waited. When you spend all that money, you want the WHOLE experience.","submittedDateTime":"2024-02-25T17:27:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"SheR","isVip":null,"profileColor":"MUSTARD","initials":"SR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":18,"endIndex":34,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67870066.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67870066.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67870066.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67870066.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"129316-e30b37b3365818bae553a6416e32c30c","name":"Heritage Breed Tomahawk Pork Chop","description":"orange fennel mostarda marcona almonds asparagus truffled gouda purple potato puree maître dhôtel butter","reviewCount":3,"reviews":[{"reviewId":"OT-129316-2109933083-180129675178","text":"Amazing food and service, and great at handling food allergies. I highly recommend the tomahawk pork chop.","submittedDateTime":"2024-06-15T15:22:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":87,"endIndex":105,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109911063-180032149008","text":"Pretty good but don't think it's best in the city.like it used to be. Tomahawk pork chop was great. Steak tartarre and bread was a bit disappointing. Definitely better options for price.","submittedDateTime":"2023-07-20T16:23:55Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RobH","isVip":null,"profileColor":"MUSTARD","initials":"RH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":88,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109900199-150106161995","text":"We went to Altius last night. It has been on our go to list for a long time and it was amazing. Our waiter Chris elevated the experience and was top notch. The view of downtown is beautiful and while we weren't at a coveted window seat we had a good obstructed view of the city. We started with cocktails. Their cocktail is small. They can make anything but their crafted cocktails were what we were after.\n\nWe started with a Sip with a views which is a bourbon based cocktail and it will warm you up on a windy chilly night for sure and the Snowbird which is floral and light.\n\nThey start you off with craft popcorn which was full ranch and I could taken it all home with me. We started with the amuse bouche which was a truffled leek and potato bisque shooter. It was rich, earthy and the perfect starter. Then we had the meatball appetizer which came with 3 tennis ball sized meatballs filled with cheese and they were seasoned perfect and delicious. We moved on to the dinner course my husband had the duck which he said was perfectly cooked, and I had the tomahawk pork chop it was flavorful and tender.\n\nFor dessert I had the chocolate bourbon ball\nCocktail and the Gianduja Mousse and my husband had the coconut sticky rice and the wake up call. My dessert and drink were hand down the winners of the night. They finish the meal with a cookie bar to take home and it was the best meal I've had in a long time and we will be back!!","submittedDateTime":"2023-01-15T17:53:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisBasixh","isVip":null,"profileColor":"PLUM","initials":"CB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1061,"endIndex":1079,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67581302.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67581302.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67581302.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67581302.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"129316-af3d6858fd90f2294d386bc04c95ac1a","name":"Ōra King Salmon","description":"cilantro chermoula Mediterranean tomato olive relish rock shrimp & feta orzotto crispy zaatar spiced chickpeas","reviewCount":8,"reviews":[{"reviewId":"OT-129316-2109931600-180009523028","text":"Dined June 2. We had the Wild Garlic & Ramp Bisque and Iceberg Wedge Salad, both of which we very good. For our entrees we had Chilean Seabass and the Ōra King Salmon. Again, both of these were excellent. Cook on the fish, perfect. Presentation wonderful. Accompaniment and sauces were absolutely perfect.","submittedDateTime":"2024-06-02T16:32:11Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"ChuckW","isVip":true,"profileColor":"MUSTARD","initials":"CW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":155,"endIndex":166,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109924711-110195353141","text":"I surprised my girlfriend for our 1 year anniversary, and I can honestly say this is the best dining experience we have had. Once we arrived, we went right to our table, which had an amazing view over looking the rivers and city. The server was great and gave us a good time to look over the menu along with explaining the dishes. My date and I shared the Charcuterie as an appetizer; we got to try a lot of new things, and it set up for an excited dinner. For the main course, I got the New York Strip Steak Medium Rare. The cook was perfect, and I enjoyed every bite; the best steak I have ever had. My date got the salmon, and it was very bold flavors in every aspect. Both of our portions were worth the price. For dessert, we shared the banana and carmel dessert. We don't exactly know what it was, but it was amazing. Additionally, I have their Cappuccino, which was not bad for a place that does not specialize in coffee. Overall, the night was wonderful; we had an amazing meal and each other. It is a great place for a milestone date, and I would recommend it if you are looking for an expensive and classy night out in town.","submittedDateTime":"2024-03-28T17:46:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":618,"endIndex":624,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109925461-110050520021","text":"Four of us dined to celebrate my in-laws' anniversary -- and it felt like the perfect place for a special occasion like that! Top notch service, complete with really interesting and perfectly executed dishes. The halibut special was crispy and flavorful and the tempura oyster mushrooms on top were delicious. The poached pear salad was a highlight as well -- the sweet warm spices of the pear complemented the goat cheese so well. I also sampled some of the pork chop entree and salmon entree that the rest of my table ate and everything seemed very thoughtfully put together and full of unexpected but delicious flavor. I also had two cocktails, the better of which being the flannel shirt (the hint of allspice was wonderful). The icing on the cake was when they brought out the happy anniversary plate complete with chocolate mousses -- thank you so much for making my mother and father-in-law feel so special!","submittedDateTime":"2024-02-22T21:44:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"tjjack26","isVip":null,"profileColor":"ICECREAM","initials":"t","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":484,"endIndex":490,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109911405-110074330901","text":"A great meal with great food and the best possible service. Our table had the halibut, the ribeye special, the chicken, the lamb, and the salmon. All of the food was amazing. \n\nThe only disappointment was that the dress code was reinforced on the reminder call and then was completely ignored. I wish they would either it, or drop it.","submittedDateTime":"2023-08-14T23:14:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavidA","isVip":null,"profileColor":"ICECREAM","initials":"DA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":139,"endIndex":145,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129316-2109903458-100028503920","text":"Celebrated a college graduation. Fantastic apps, shared the meatballs and cheese and meat plate. Pork chop, halibut and salmon were all outstanding. They presented the graduates with a beautiful dessert that included Congratulations written in chocolate on the serving plate. What a nice touch! Angela was terrific and was so attentive! 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As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish
Kaluga Hybrid$160.00
a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish
Supreme Osetra$180.00
highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air
Siberian$140.00
freshly harvested on demand, small in size, dark in color, with a rich creamy flavor
What 6,533 people are saying
Altius reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.9Service
4.9Ambience
4.4Value
Noise • Moderate
Loved For
Pittsburgh / Western PA
Best Ambiance
Pittsburgh / Western PA
Romantic
Pittsburgh / Western PA
Great for scenic views
Pittsburgh / Western PA
Contemporary American
Pittsburgh
Best Ambiance
Pittsburgh
Romantic
Pittsburgh
Great for scenic views
Pittsburgh
Contemporary American
Review summary
AI-generated from verified diner reviews
Altius in Pittsburgh offers "glamorous" dining with "spectacular views" and "delicious" food, making it a top choice for special occasions. The "exceptional service" and attention to dietary needs enhance the experience. Guests praise the "creative menus" and "impeccable" atmosphere, ensuring a memorable, high-end dining experience.
6,533 Reviews
S
Stephen VIP
Chicago1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent service, food and view! One of the better dining experiences I’ve had in awhile!
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M
Michael VIP
Pittsburgh1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic service and excellent food. Everyone made you feel welcome.
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R
Ron
Pittsburgh3 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 3
Fantastic dinner and service was first class. Our waiter Jacob was extremely attentive and proved to be very professional . Food was served perfectly and Jacob took the time to explain all the nuances of each course. The occasion was our anniversary and we were made to feel special on a very special night. Our thanks to all at Altius for a wonderful evening.
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L
Leigh
Cleveland4 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had an exceptional dining experience at Altius. The location of the restaurant has a beautiful view of the city and there didn’t seem to be any tables without a view. Our drinks were fresh, prepared well and served timely. We shared appetizers and each ordered an entree. We all agreed, the food was presented and tasted beautifully. Very nice sized portions. The service was excellent; attentive but not hovering or impatient. This is a 5 star review and a high recommendation for Altius!
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C
Christopher
Atlanta3 reviews
4.0
Dined 4 days ago
Overall 4
Food 5
Service 4
Ambience 5
Overall was great, only thing noticeable was that we had to wait 10-15 past our reservation time
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B
Brandon
Pittsburgh3 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
This was our second time here for our second anniversary everything and everybody is top notch for fine dining I wouldn’t want them to change a single thing we had a spring sangria each a charcuterie board that’s phenomenal and we got the pork chop and filet minon for dinner and then topped it off with a crème brûlée and dark forest cake for dessert all the food is 10/10 you won’t be disappointed coming here
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K
Kaveh
West Palm Beach1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent dining experience as usual. This place is tough to beat with respect to atmosphere and fine dining in the greater Pittsburgh region.
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S
Sarath VIP
Pittsburgh2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic service, brilliant meal. Just perfect. Thank you
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M
Max VIP
New York City7 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Altius continues to be the most glamorous, most spectacular, and most delicious night out in Pittsburgh!
The vegan options are phenomenal and the staff is very welcoming and helpful!
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A
Anthony VIP
Pittsburgh26 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
truly, a fantastic restaurant, a Michelin level restaurant with a view. The food, the service, everything was top-notch.
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FAQs
Altius is rated 4.8 stars by 6533 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.