Served between 12pm and 3pm
Starters
Corn Ribs£5.00
Juicy, spiced hot strips of corn-on-the-cob with our Monkeygland dipping sauce
Pickled Fish & Sourdough£6.00
Cape Malay pickled fish made with a mix of local white fish, covered with a sweet & spicy pickling liquid and served with our toasted sourdough
Peri-Peri Chicken Livers£6.00
Spicy & saucy Mozambique style chicken livers with lots of garlic, onions and chilli, served with our house Roosterkoek roll
Mains
Bunny chow £10.00
Cape Malay Dahl and vegetable curry served in half a sourdough loaf
Chicken and Chips£10.00
Quarter flame grilled chicken flavoured with Peri-peri, lemon and herb or Monkeygland (BBQ), served with chunky chips
Fish Potjie£10.00
South African style fish stew served in a potjie pot & served with basmati rice