Ambrogio15 Phoenix

Ambrogio15 Phoenix reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   JP VIP

   New York City15 reviews

   3.0

   Dined on March 29, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   The young lady at the front desk had no manners and less enthusiasm. The client in front of you should always take precedence over a phone call. The restaurant was cold- uncomfortably so. Our poor server Anthony seemed to be covering the entire restaurant single handedly - to the detriment of individualized service. The entrees were brought before the appetizers were near finished. It really seemed as though we had chosen an “off night”
   

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2. T

   Teodora

   Unspecified1 review

   2.0

   Dined on March 24, 2025

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 4

   Very disappointed of how the poor server was trying so hard to handle it. The restaurant wasn’t busy but they didn’t have what was listed on the menu. For a restaurant at the level is claimed the service has to be at a higher standard. Food was great but wasn’t enough to justify the over all experience.
   

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3. V

   Veronica VIP

   Dallas - Fort Worth2 reviews

   3.0

   Dined on March 24, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   I think the food was just okay, nothing hit it out the park, the wagyu meat balls are one top of a carrot mashed potato mush and it’s covered in a gravy/sauce, it’s too rich, then the truffle pasta was so oily it was a whole layer left in the plate, I feel like it was a 4/10, the drinks were really good but also crazy expensive why is one cocktail $23 it just feels like a unnecessary up charge.
   

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4. UK

   UKfanInPHX

   Cincinnati4 reviews

   4.0

   Dined on March 24, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   The meal was good but pasta portions were too small (when compared to what most other Italian restaurants offer). We thought the white wine meatballs weren't very good. The Radiatori Pomona was the best dish we had.
   

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5. T

   Tim VIP

   San Diego24 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great choices of food and wine pairings. Nice to try different wines. Well done
   

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6. D

   Dominique A

   Phoenix / Arizona1 review

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend! Everything was perfect! Great food and Great wine!
   

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7. C

   Catherine

   Phoenix / Arizona1 review

   3.0

   Dined on March 18, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Offerings were extremely limited and the kitchen was out of a lot of the menu. Service was slow and what should have been a reasonably timed dinner stretched over 3 hours.
   

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8. OT

   OpenTable Diner

   Phoenix / Arizona1 review

   2.0

   Dined on March 17, 2025

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 1

   They need to dim the lights and play music. The vibe was totally off. Service was slow and nobody at the front to check is in. Server was ok. Definitely wasn’t worth going to.
   

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9. A

   Andrea

   Phoenix / Arizona6 reviews

   4.0

   Dined on March 15, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 2

   The restaurant itself was very cold, seemed like there was a problem with the heating. Cesar Salad - the dried olives were very overbearing and ruined the dish. Sea Bass (Alaskan) - just not good, very very fishy. Filet Steak - Husband said it was very good. Margherita Pizza - Kids said it was very good Couple of folks had pasta, which they enjoyed. Tiramasu - the coca powder on the top was very very overpowering - too much. Service was good, and we enjoyed our server (Carter). Overall, a disappointment.
   

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10. G

    Gail

    Phoenix / Arizona11 reviews

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Anthony our waiter was excellent. We ate on the early side for a Monday at 7:00 Pm and the restaurant had a just a few couples but by 9:00 restaurant has many tables full. Staff was excellent. Food is on the rich, full flavored. We had the oxtail papadelle pasta, the Caesar Salad, and the fish was delicious. Shrimp pasta was tasty But shrimp was over done but that can happen. Second time coming and we’d highly recommend it
    

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