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Will come back again soon.","submittedDateTime":"2023-10-10T14:25:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":119,"endIndex":125,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1035160-13794-130027943303","text":"This is the fourth time I’ve been to Andiamo and each time I try something new so I’m happy to report, so far, so great! We had the margarita pizza as an app split between 4 of us. Perfect starter! The Brussels with pancetta are fantastic as a side or main since it’s really delish and filling for one person. The salads are good size and you can add chicken, salmon, etc if you want protein. The chicken piccata or Marsala are both delicious options. The cocktails are terrific, during the winter months I prefer the Rye Rye! The wine list has many options to take care of all palates. Their bread pudding in a caramel sauce topped with vanilla ice cream and fresh berries is a perfect conclusion to a wonderful meal. The wait staff is friendly and accommodating, always available and ready to assist. Fantastic spot with easy meter parking close by. There is handicapped parking down the street if you go after bank hours. 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Lovely environment, good food, probably the nicest place in SSF.","submittedDateTime":"2024-01-03T14:05:37Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Libby","isVip":true,"profileColor":"MUSTARD","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":74,"endIndex":79,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1035160-15660-100023640480","text":"This is our favorite special occasion neighborhood spot. The pizza is seriously amazing and our entrees were delicious. It is one of only two “white tablecloth” places in the downtown South City area and I am so happy they converted this historic bank building into a lovely and great quality restaurant.","submittedDateTime":"2023-06-10T13:54:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Libby","isVip":true,"profileColor":"MUSTARD","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":61,"endIndex":66,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1035160-13550-170083639007","text":"Came in on a slow night. Service was good and overall quality food was also good. The pasta here was great. My friend said pizza here was also good but want to eat pasta instead. 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The pesto pasta wasn't great. Both persons that ordered it didn't like it. Everything else was good.","rating":{"food":4,"service":3,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Sidney","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T16:57:54Z","dinedDateTime":"2025-04-04T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-21085-180092701698","text":"Andiamo in Banca is really ok e of the best choices in the area . The staff is super professional and caring and the food is wonderfully prepared","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":42,"nickname":"Robert","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/61521960.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T04:25:19Z","dinedDateTime":"2025-03-25T17:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-21044-170196016247","text":"Food is fantastic. 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Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
Please inquire for catering orders on our website andiamoinbanca.com or email john@dongiovannis.com for additional information!
Private party facilities
Experience exclusive private dining in a piece of history at Andiamo. Housed in the iconic Crocker Bank building, we transformed the original 1903 vault into a stunning private dining room perfect for intimate parties and special events. Book your unforgettable private dining experience today!
Join us at Andiamo this fall for an exceptional Seasonal Wine Menu experience, celebrating the finest flavors of the season. Our chefs have designed a special menu showcasing fresh, locally sourced fall ingredients, expertly paired with selections from our sommelier. Whether you prefer the sophistication of Old World wines or the vibrant profiles of New World selections, we offer two distinct pairing options to enhance your dining experience.
**4 Course Dinner Paired with Wines**
Reservations require a minimum of two guests. When booking, please note that selecting one ticket will automatically reserve a table for two.
Popular dishes
Menu
Andiamo In Banca's menu was last updated on 1/20/2023.
Antipasti
Carpaccio di Manzo$17.95
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Bruschetta al Pomodoro
Crostinis with fresh chopped tomato, basil, and olive oil
4 Pieces$10.95
Calamari Fritti$17.95
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
Polpette della Mamma - "Meatballs"
House made Snake River farms Wagyu beef meatballs
3 per order$14.95
Brussel Sprouts with Pancetta$12.95
Roasted Brussel sprouts with Italian pancetta
Burrata alla Andiamo$15.95
Burrata cheese with Sicilian caponata
Octopus "Polpo"$18.95
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans
Pizza
Margherita$21.95
Tomato Sauce, fresh mozzarella, and fresh basil
Diavola$22.95
Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms
Pizza Vegetariana$22.95
Tomato sauce, fresh mozzarella and seasonal vegetables
Pizza Bianca con Prosciutto$24.95
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
Pepperoni Pizza$22.95
Pepperoni with mozzarella cheese and tomato sauce
Insalate & Minestre
Add Protein (Chicken $6.95, Prawns $9.95)
Caesar Salad$11.95
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
Mixed Green Salad$10.95
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
Arugula Salad$13.95
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette
Pasta
Rigatoni alla Carcerata$28.95
Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce
Pappardelle Bolognese$27.95
House made flat ribbons of pasta with homemade all beef meat sauce
Spaghetti with Meatballs$27.95
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
Ravioli with Ricotta$26.95
Homemade Cheese ravioli topped with a marinara sauce
Fettucine Shrimp & Arugula$28.95
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
Linguine con Vongole$28.95
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
Fettuccine Alfredo$24.95
Fettuccine pasta in our classic creamy alfredo sauce
Linguine al Pesto$24.95
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Orecchiette with Broccoli Rabe$21.95
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
Penne with Tomato Cream Sauce$26.95
Penne pasta with fresh salmon in a pink vodka cream sauce
Capellini al Pomodoro$24.95
Angel hair pasta topped with fresh diced tomato, basil and garlic
Linguine Frutti di Mare$34.95
Linguine pasta with mixed seafood in a light tomato sauce
Spinach Gnocchi$24.95
Potato and spinach dumplings in a gorgonzola cream sauce
Entrees
Most entrées served with seasonal vegetables & garnish
Pollo Piccata$29.95
Free Range chicken breast sauteed in lemon, capers and white wine
Pollo Marsala$29.95
Free range chicken breast with mushrooms in a Marsala wine sauce
Pollo Parmigiana$30.95
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Salmon Piccata$35.95
Pan seared salmon filet in a lemon caper white wine sauce
New York Steak$42.95
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
Gamberoni alla Limone$32.95
Tiger prawns sauteed with garlic, white wine, basil and lemon
Rack of Lamb$44.95
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
Lombatello Marco Polo$39.95
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri
What 527 people are saying
Andiamo In Banca reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.6Ambience
4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Andiamo In Banca, set in a charming old bank building, offers "exceptional service" and "wonderfully prepared" Italian-American cuisine. Guests rave about the "delicious entrees and desserts," "attentive staff," and a "relaxed atmosphere." While some found certain dishes lacking, most diners enjoy "great food" and "plentiful portions," making it a popular choice for any occasion.
527 Reviews
J
John
New York City25 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Andiamo was a delightful surprise. We don’t live in this area and were simply looking for a good restaurant near our hotel. If we lived here, we would be dining at Andiamo often. The service was efficient and friendly. All our the food was some of the best Italian cuisine that we’ve had. We particularly enjoyed the mushroom ravioli and veal piccata. We highly recommend dining here.
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R
Ricardo
San Francisco1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent service, our servers attention to detail and hospitality were outstanding.
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a
angela VIP
San Francisco5 reviews
5.0
Dined on May 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent service… they came back a few times to make sure everything was good. Lunch was really fantastic!
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E
Eirin VIP
San Francisco45 reviews
5.0
Dined on May 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Beautiful setting, superb service and delicious food. Our table of 6 enjoyed our dinner at Andean In Banca, and will return again.
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T
Tse-I
San Francisco4 reviews
5.0
Dined on April 29, 2025
Overall 5
Food 5
Service 5
Ambience 4
Very nice Italian food and good service, can recommend
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m
maryann VIP
San Francisco9 reviews
5.0
Dined on April 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and service
It was a lovely dinner noise level low and service and delicious entrees and desserts
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S
Sidney
San Francisco1 review
5.0
Dined on April 5, 2025
Overall 5
Food 4
Service 3
Ambience 5
The experience was coo. The pesto pasta wasn't great. Both persons that ordered it didn't like it. Everything else was good.
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R
Robert VIP
San Francisco42 reviews
5.0
Dined on March 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
Andiamo in Banca is really ok e of the best choices in the area . The staff is super professional and caring and the food is wonderfully prepared
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R
Rachel
Unspecified1 review
5.0
Dined on March 2, 2025
Overall 5
Food 5
Service 5
Ambience 4
Food is fantastic. Service is top-notch. Nice location with plenty of room so you don't feel crowded with strangers.
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A
Antonia VIP
San Francisco8 reviews
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
It was our first time there and after having had a really long and trying work week, we couldn’t have picked a better evening to dine out.
The staff was so welcoming as we entered the door. They escorted us to our table where a gentleman promptly lit a candle and placed it along with a bottle of water, two glasses, and our dining ware at the table.
He then returned with a warm batch of tender, soft bread with a small bowl of herb-infused balsamic vinegar and olive oil. It was such a wonderful start to our dinner.
We split the cream of potato leak soup, the Pappardelle Bolognese, and the Diavola pizza.
Everything was perfectly prepared and absolutely delicious!
The pappardelle was firm yet delicate and melted in our mouths. The bolognese was perfectly seasoned and had a fantastic meat to sauce ratio. We even wiped the bowl clean with our pizza crusts!
The pizza had a spicy Italian sausage and mushrooms that were evenly dispersed which made every bite perfect!
I had a glass of the Sauvignon Blanc and my husband had the house red. Both went well with our meal.
We’re definitely returning and will also bring our loved ones too!
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FAQs
Andiamo In Banca offers takeout which you can order by calling the restaurant at (650) 745-8811.
Andiamo In Banca is rated 4.7 stars by 527 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Please inquire for catering orders on our website andiamoinbanca.com or email john@dongiovannis.com for additional information!
Private party facilities
Experience exclusive private dining in a piece of history at Andiamo. Housed in the iconic Crocker Bank building, we transformed the original 1903 vault into a stunning private dining room perfect for intimate parties and special events. Book your unforgettable private dining experience today!