Andrew's Bistro

Dinner Menu

Appetizers

• Eggplant Rollatini$9.00

  Pan fried eggplant rolled with mozzarella, parmesan and fontina cheeses. Topped with our house-made Pomodoro sauce

• Calamari Modo Mio$9.00

  Fried calamari tossed with banana peppers, black olives, diced tomatoes and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

• Bistro Calamari$9.00

  Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

• Stuffed Mushrooms$9.00

  Oven roasted Marsala marinated button mushrooms stuffed with our house-made Italian sausage and pepper stuffing. Topped with melted mozzarella cheese

• Clams Casino$10.00

  Our version of this timeless classic with little necks, onion, celery, red & green bell peppers and bacon with a dash of Vermouth

• Roasted Goat Cheese Focaccia$9.00

  Goat cheese, fresh chopped tomatoes, basil, red onion and garlic roasted in the oven served with warm focaccia

• Bruschetta$8.00

  Finely sliced tomato, prosciutto and melted mozzarella cheese drizzled with basil olive oil and balsamic reduction. Served over our house-made focaccia

• Mozzarella Caruso$9.00

  Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

• Bistro Crab Cakes$12.00

  Twin lump crab cakes set atop roasted corn salsa. Served with remoulade sauce

• Mussels Zuppa$10.00

  P.E.I. Rope mussels, sautéed with garlic, white wine, shallots and red onions, finished with a hint of crushed red pepper flakes

• Bistro Nachos$9.00

  Fresh warm nachos, pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

Grilled Pizza

• Margarita Pizza$14.00

  Basil VOO flat bread topped with fresh mozzarella, fresh basil, diced tomato and drizzled with balsamic reduction. Served on grilled flat bread

• SUCH a Pizza$14.00

  Three cheeses, pancetta, spinach, garlic and herbs, drizzled with olive oil. Served on grilled flat bread

• Bolognese Pizza$14.00

  Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

• Chicken and 3 Cheese Pizza$14.00

  Grilled diced chicken, three cheeses, prosciutto, fresh basil, house made pomodoro, drizzled with olive oil. Served on grilled flat bread

• BBQ Chicken$14.00

  Grilled diced chicken tossed in BBQ sauce and mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

• Old Fashion$14.00

  Pepperoni, sausage, mozzarella and our house-made Pomodoro. Served on grilled flat bread

Salads

• Iceberg Wedge$7.00

  A wedge of iceberg lettuce topped with diced tomatoes, bacon, blue cheese crumbles and diced red onion. Finished with blue cheese dressing

• Garden$6.00

  Assorted field greens, garden fresh vegetables, olives and roasted red peppers. Served with a choice of dressing

• Traditional Caesar$7.00

  Fresh romaine lettuce tossed with seasoned croutons, freshly grated Parmigiano cheese, and our house-made Caesar dressing

• Caprese$9.00

  Vine ripened tomatoes with slices of fresh Mozzarella cheese and basil, topped with balsamic vinaigrette. Served on a bed of mixed field greens

• Raspberry and Strawberry Salad$9.00

  Red Raspberry, strawberries, cherry tomato, chopped walnuts and wild berry vanilla goat cheese on a bed of mixed field greens. Drizzled with roasted walnut olive oil and raspberry balsamic

Soups

• New England Clam Chowder

  Our own freshly made and loaded with clams, potatoes, and cream

  • Cup$5.00
  • Bowl$6.00

• Chef's Soup DuJour

  Made daily from natural stocks.

  • Cup$5.00
  • Bowl$6.00

• Five Onion Soup Gratinee$7.00

  Sautéed leeks, shallots, white and red onions in a sherry and brandy flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

Steaks

• Classic Filet Mignon$28.00

  Filet Mignon, fire-grilled and topped with our fresh herb butter. Cooked to your liking. Served with bistro potato and vegetable

• Chef's Filet$29.00

  Filet mignon lightly marinated in a garlic pepper olive oil with a touch of soy then fire-grilled. Cooked to your liking. Served with a sautéed mushroom medley, house-made red onion marmalade and pommes frites

• Espresso Balsamic Filet$29.00

  Aged tenderloin steak, grilled and topped with an espresso chocolate balsamic reduction. Cooked to your liking. Served with bistro potato and vegetable

• Bistro Filet$30.00

  A tender filet mignon topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Cooked to your liking. Served with bistro potato and vegetable

• Classic New York Sirloin$26.00

  Aged sirloin strip, fire-grilled. Cooked to your liking. Topped with our fresh herb butter. Served with bistro vegetables and pommes frites

• Molasses Beef Short Ribs$22.00

  Marinated beef short ribs slow roasted in a red wine and mushroom demi-glace. Served with a parmesan potato croquette and bistro vegetable

• Sirloin Tips with Portabella Ravioli$20.00

  Sirloin tips grilled then sautéed with red wine and mushroom demi-glace. Served over portabella mushroom ravioli

Chicken

• Chicken Francaise$18.00

  Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with bistro potato & vegetable or your choice of pasta

• Chicken Toscana$18.00

  Pan-seared chicken breast sautéed in shallots, red onion and mushrooms in a Fontina cream sauce. Served over linguini pasta

• Chicken Parmigiana$17.00

  Breaded chicken cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

• Chicken Marsala$18.00

  Sautéed chicken medallions with a mushroom medley, in a Marsala demi-glace. Served with bistro potato and vegetable or your choice of pasta

• Chicken Rustica$18.00

  Pan-seared chicken breast with mushrooms, roasted red peppers, artichokes and spinach, topped with mozzarella and served over penne pasta with a demi-glace sauce

• Chicken Di Carlo$18.00

  Tender chicken sautéed in garlic, shallots, white wine, crimini mushrooms, cream and mozzarella cheese. Seasoned with fresh thyme and rosemary. Served over rigatoni pasta

Veal

• Veal Parmigiana$18.00

  Breaded veal cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

• Veal Picatta$18.00

  Tender veal cutlet pan-seared with garlic, in a lemon butter and caper sauce. Your choice of pasta or bistro potato & vegetable

• Veal Rustica$18.00

  Tender veal pan-seared with mushrooms, red roasted peppers, artichokes and spinach topped with mozzarella cheese and served over penne pasta with demi-glace sauce

• Veal Saltimbocca$18.00

  Tender veal pan-seared in marsala wine with mushrooms, topped with prosciutto and fresh mozzarella cheese in a demi-glace sauce. Served with bistro potato and vegetable

Seafood

• Fruitti Di Mare$24.00

  An Italian classic stew made with mussels, little neck clams, haddock, and scallops, tossed with fresh garlic, parsley, fish stock, and our house Pomodoro sauce. Served atop a bed of linguini pasta with a grilled focaccia point

• Shrimp Scampi$20.00

  Jumbo shrimp sautéed with a medley of exotic wild mushrooms, diced tomatoes and scallions flecked with fresh thyme and a hint of lemon, then finished with garlic white wine butter and served over a bed of linguini pasta

• Atlantic Salmon$19.00

  Fresh Atlantic salmon filet grilled and dressed with a balsamic reduction. Served with bistro potato and vegetable

• Lobster Ravioli$20.00

  Delicate pasta pillows filled with lobster and tossed with either a light Parmesan cream sauce or pink vodka sauce

• Linguine & Clams$18.00

  (Red or White) Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley and set atop a bed of linguini pasta. Red will be tossed with our house-made Pomodoro sauce

• Fresh Haddock$18.00

  Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter. Served with bistro potato and vegetable

• Shrimp Francaise$20.00

  Fresh shrimp dipped in egg batter and sautéed in a lemon butter sauce. Your choice of pasta or bistro potato & vegetable

• Shrimp with Prosciutto & Provolone Ravioli$22.00

  Sautéed shrimp in a garlic pesto cream sauce. Served over prosciutto and provolone ravioli

• Bistro Jambalaya$22.00

  Sautéed shrimp, chicken, sausage, mushrooms, roasted red peppers, onions and Aborio rice in a mild Cajun cream sauce

Pasta

• Prosciutto Toscana$17.00

  Linguini pasta tossed in a garlic cream sauce of Fontina cheese, mushrooms, shallots and scallions wrapped in thin slices of prosciutto

• Rigatoni Bolognese$16.00

  Rigatoni pasta tossed in our house-made Bolognese sauce finished with Pecorino Romano cheese

• Eggplant Parmigiana$15.00

  Fresh eggplant breaded, flash-fried, topped with our house-made Pomodoro sauce and mozzarella cheese then finished in the oven. Served with your choice of pasta

• Butternut Squash Ravioli$15.00

  Butternut squash ravioli tossed in an amaretto and shallot cream sauce. Garnished with nutmeg

• Penne Vodka$15.00

  Penne pasta tossed in our house pink vodka sauce

• Polpette and Pasta$15.00

  Three house-made meatballs served with your choice of pasta

Lunch Menu

Soups

• New England Clam Chowder

  Our own, freshly made and loaded with clams, potatoes, and cream

  • Cup$5.00
  • Bowl$6.00

• Chef's Soup Du Jour

  Made daily from house-made stocks

  • Cup$5.00
  • Bowl$6.00

• Five Onion Soup Gratinee$7.00

  Sautéed leeks, shallots, white, and red onions in a Sherry flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

Appetizers

• Calamari Modo Mio$9.00

  Fried calamari tossed with banana peppers, black olives, scallions, diced tomatoes, and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

• Bistro Calamari$9.00

  Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

• Roasted Goat Cheese Focaccia$9.00

  Goat cheese, fresh chopped tomatoes, basil, red onion, and garlic roasted in the oven. Served with warm focaccia

• Bruschetta$8.00

  Finely sliced tomatoes, prosciutto, melted mozzarella cheese, basil olive oil and balsamic reduction. Served over our house-made focaccia bread

• Bistro Nachos$9.00

  Fresh warm nachos topped with pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

• Mozzarella Caruso$8.00

  Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

Salads

• Iceberg Wedge$7.00

  A wedge of Iceberg lettuce topped with diced tomatoes, bacon, olives and red onion. Finished with blue cheese dressing

• Garden Salad

  Assorted field greens, garden vegetables and olives. Served with a choice of dressing

  • Small$6.00
  • Large$8.00

• Traditional Caesar Salad

  Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house-made Caesar dressing

  • Small$7.00
  • Large$9.00

• Walnut Chicken Salad$12.00

  House-made roasted chicken salad with walnuts and dried cranberries. Served with mixed field greens and drizzled with a cranberry pear balsamic reduction

• Grilled Salmon Spinach Salad$12.00

  6oz marinated Atlantic Salmon served atop baby spinach and garden fresh vegetables. Tossed with aged balsamic vinaigrette

• Bistro Crab Cakes$12.00

  Twin freshly made lump crab cakes set atop a bed of mixed field greens with balsamic vinaigrette. Served with remoulade sauce

• Tenderloin Beef Tip Salad$12.00

  Grilled tenderloin beef tips, crispy romaine lettuce, tomato, cucumbers and cheddar jack cheese. Served with ranch dressing

Wraps

A classic wrap (choice of white or wheat) served with pommes frites or potato salad and a pickle spear

• Thanksgiving Day$10.00

  Fresh sliced turkey, bread stuffing, mayonnaise and cranberry sauce

• Buffalo Chicken$10.00

  Fried chicken tossed in a buffalo sauce with romaine lettuce, diced tomatoes and blue cheese dressing

• Chicken Caesar$10.00

  Grilled chicken breast with romaine lettuce, shaved Parmigiano cheese and our house-made Caesar dressing

• Tuna$9.00

  Albacore tuna salad with tomato and mixed field greens

• South Western Chicken$10.00

  Cajun chicken, cheddar jack cheese, sour cream, avocado, lettuce and tomato

• Cali$10.00

  Grilled chicken, lettuce, tomato, Swiss cheese, bacon, avocado, chipotle mayo sauce

• Santa Fe$10.00

  Turkey, avocado, lettuce, tomato, black beans, Swiss cheese, bacon, chipotle mayo

Panini

Prepared with Focaccia bread. Served with pommes frites or potato salad and pickle

• Chicken Parmesan$11.00

  Breaded chicken cutlet, flash-fried, topped with our house-made Pomodoro sauce and melted mozzarella cheese

• Chicken Apple Panini$11.00

  Grilled chicken breast, Swiss cheese, apple slices and baby spinach

• Caprese Parma$10.00

  Tomato, fresh mozzarella cheese, prosciutto and fresh basil with a drizzle of virgin olive oil and balsamic reduction

• Not Your Average Grilled Cheese$10.00

  Albacore tuna salad with green leaf lettuce, tomato, bacon, and Swiss cheese

• Veal Parmesan$12.00

  Lightly seasoned breaded veal cutlet, flash-fried, topped with mozzarella cheese and house-made Pomodoro

• Eggplant Parmesan$10.00

  Lightly seasoned breaded eggplant, flash-fried, topped with mozzarella cheese and house-made Pomodoro

Bistro Favorites

• English Pub Style Fish & Chips$13.00

  Fresh haddock filet dipped in English ale batter and deep-fried. Served with house cole slaw, rémoulade sauce and house-made pommes frites

• Rigatoni Bolognese$13.00

  Rigatoni pasta tossed in a meat sauce of ground veal, pork, beef, tomatoes, carrots, celery, onions and Pecorino Romano cheese

• Penne Primavera$12.00

  Penne tossed with fresh broccoli, asparagus, carrots, tomato, garlic, fresh herbs, virgin olive oil, and parmesan cheese

• Penne Vodka$12.00

  Penne tossed in sun-dried tomatoes and fresh basil, in our house made pink vodka sauce

• Mussels Zuppa$10.00

  P.E.I. Rope mussels served with garlic, white wine, shallots and red onions, with a hint of crushed red pepper flakes

• Prosciutto Toscana$13.00

  Linguini pasta tossed in a garlic cream sauce of fontina cheese, mushrooms, red onions, shallots and scallions wrapped in thin slices of prosciutto

• Grilled Tenderloin Beef Tips$14.00

  Grilled tenderloin beef tips in a mushroom demi-glace, served with a parmesan potato croquette

Sandwiches

Served with pommes frites orpotato salad and a pickle spear

• Black Angus Burger$12.00

  A 1/2 pound of fresh ground sirloin char-grilled, on a toasted bun with lettuce, tomato and coleslaw. add mushrooms, cheese, onion at no additional charge

• Bistro Burger$12.00

  Dill-mayo, bacon-onion jam, iceberg lettuce and cheddar jack cheese finished in the oven on a toasted bun

• Bistro New York Sirloin Steak and Cheese$14.00

  New York Sirloin served as a sandwich, smothered with cheese, served on a torpedo roll. add grilled mushrooms and onions at no additional charge

• French Dip$12.00

  Thin sliced roast beef, caramelized onions and melted Swiss cheese. Served on house-made focaccia bread with a side of au jus

• King of Clubs$10.00

  Turkey, bacon triple-decker on toasted wheat or white with mayonnaise, lettuce and tomato

• Chicken Salad$12.00

  Our house-made chicken salad with walnuts and grapes

• Crab Cake Sandwich$12.00

  Our house-made crab cake, lettuce, tomato and remoulade on toasted white or wheat bread

• Chicken BLT$10.00

  Grilled chicken, apple bacon, lettuce, tomato and mayo on toasted bun

Flat Bread Pizza

• Margarita Pizza$14.00

  Basil VOO flat bread topped with fresh mozzarella, fresh basil and diced tomato drizzled with balsamic, served on grilled flat bread

• SUCH a Pizza$14.00

  Three cheeses, pancetta, spinach, garlic and herbs drizzled in olive oil. Served on grilled flat bread

• Bolognese Pizza$14.00

  Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

• Chicken and 3 Cheese Pizza$14.00

  Grilled diced chicken, three cheeses, prosciutto and basil, drizzled in olive oil. Served on grilled flat bread

• BBQ Chicken$14.00

  Grilled diced chicken tossed in BBQ sauce, mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

• Old Fashion$14.00

  Pepperoni, sausage, mozzarella and fresh Pomodoro. Served on grilled flat bread