Anh Hong - Berkeley - Permanently Closed

Appetizers

• Saigon Rolls

  vietnamese fried eggrolls wrapped in rice cake, served w/ fish sauce, lettuce & mints

  • (4)$6.00
  • (8)$11.00

• Spring Rolls (2)$4.50

  vietnamese spring rolls freshly wrapped with chicken or shrimps, sprouts, mint, noodles, and served with peanut sauce

• Salmon Carpaccio

  salmon sashimi w/ wasabi and lemon “taùi chanh” sauce

  • S$10.00
  • L$18.95

• Beef Carpaccio

  slices of thinly cut rare steak marinated in lemon “taùi chanh” sauce and dressed in daikon, carrots & mints

  • S$6.95
  • L$9.95

• Mama Chicken Wings$7.00

  spicy (mild) honey glazed chicken wings w/ lemon kafir leaves

• Anh Hung Fried Egg Rolls

  vietnamese fried egg rolls served w/ fish sauce, noodles, lettuce & mints

  • (4)$5.00
  • (8)$9.50

Soups

• Soft Or Crispy Shrimp Wonton Soup$4.00

• Asparagus Crab Meat Soup$3.50

• Beef Porridge

  • S$4.00
  • L$8.00

Salads

• Beef Salad

  sliced beef, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

  • S$5.00
  • L$7.95

• Pork & Shrimps Lotus Salad$10.95

  shrimp, pork, lotus root, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

• Chicken Salad Dressed In Ginger Sauce$8.95

  bbq chicken, carrot, daikon, celery, green & red bell pepper, purple onion, herb, & peanuts tossed in lemon ginger dressing

Entrees

served with steam rice

• Sauteed Shrimps Lemongrass$12.00

  shrimp sauteùed in lemongrass sauce, onions, carrots, green & red bell peppers

• Sauteed Chicken Red Lemongrass Sauce$11.00

  chicken sauteed in lemongrass sauce, onions, carrots, green & red bell peppers

• Sauteed Ginger Chicken$11.00

  chicken sauteed in ginger sauce, onions, and broccolis

• Shaking Beef$15.00

  pan seared cubed rib eye steak with onion, garlic, green and red bell peppers served over a bed of lettuce, lemon and salt & black pepper

• Curry Chicken$11.00

  chicken sautéed in yellow curry sauce, bell peppers, carrots, broccolis and onions

• Seafood Curry$15.00

  sauteed shrimp, squid, mussels and scallops in yellow curry sauce, bell peppers, carrots, brocolis, and onions

• Salmon In Clay Pot$12.50

  salmon caramelized in kho - to fish sauce served with house salad

• Clay Pot Combination$10.50

  shrimp and chicken sautéed in oyster sauce, onions, shitake, white and oyster mushrooms. served over jasmine rice in a clay pot

• Salmon Curry$13.95

  sauteed salmon yellow curry sauce with bell peppers, carrots, brocolis and onions

Chowmein

• Crispy Chowmein$11.00

  a bird’s nest made of crispy chowmein served with sauteed shrimp, squid, chicken & mixed vegetables on top

• Soft Chowmein$11.00

  soft chowmein served with sautéed shrimp, squid, chicken & mixed vegetables on top

Desserts

• Ice Cream$3.00

• Fried Banana$3.95

  w/ ice cream

• Creme Brulee$4.00

• Caramelized Banana Over Ice Cream$3.95