ANICA

4.4

30 Reviews

MXN500 and over

Contemporary Mexican

Make a reservation

2 people

Jan 11, 2025

7:00 PM

Fancy

Located by the sea in Baja California Sur, Anica is much more than a restaurant: it is a tribute to the first settlement in this region. At the heart of Grand Solmar Pacific Dunes, Anica blends the traditional with the contemporary to offer a unique culinary experience.

Immerse yourself in the essence of Mexican cuisine while enjoying innovative culinary techniques, authentic recipes, and fresh local ingredients that enhance the flavors of our culture. With breathtaking views of the Pacific Ocean, Anica invites you to enjoy an incomparable atmosphere, where the sounds of the sea accompany every bite.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Contemporary Mexican, International, Mexican
Hours of operation
Breakfast Daily 7:00 am–12:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
624 143 0900 ext. 78547
Website
https://grandsolmarpacificdunes.mx/Anica
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ricardo Cordova
Private party facilities
Exclusivo salón privado para hasta 12 personas donde podrán celebrar los momentos mas íntimos y especiales, en cualquiera de nuestros horarios.

Location
Carretera a Todos Santos Km. 120, Rancho San Lucas, Cabo San Lucas, BCS 23473
Neighborhood
Cabo San Lucas
Cross street
A un costado de Diamante
Parking details
Servicio de Vallet Parking
Public transit
Se cuenta con sitio de taxis
Entertainment
Música en vivo (Pregunte a su concierge), clases de cocina, clases de wine y tequila tasting.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.1Value

Noise • Moderate

30 Reviews

O
Olivia
VIP
Los Angeles
2 reviews
5.0
2 reviews
Dined on December 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very attentive staff and flavorful foods. Overall great dinner!!
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D
Deepa
San Francisco
1 review
2.0
1 review
Dined on December 26, 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 1
We were not guests at the hotel, however, we booked Christmas dinner well in advance (2 weeks) based on reviews that said they accommodated vegetarians. For the Christmas dinner, which was fixed price, they were not able to accommodate vegetarians very well. They charged the same price for vegetarians as non, even though the main course was watermelon for vegetarian and steak for the non-vegetarian. I was still hungry after. Also we were seated indoors because it was a windy evening. There was no ventilation for the open kitchen which we are sitting right next to so the room was filled with smoke. Thought for the price it would be much better. Super disappointed. To top it off, the resort where the restaurant is located is in the middle of nowhere and they don't allow rideshare leaving. Be prepared to pay an arm and a leg to leave if you don't want to walk the 4 miles to the entrance from the resort lobby.
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A
Anne
Palm Springs
90 reviews
5.0
90 reviews
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful place with a view of the ocean. Luxurious atmosphere and attentive service. Delicious food too.
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v
valeriya
Hawaii
1 review
5.0
1 review
Dined on October 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Almost everything we have tried was phenomenal.
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M
Mike
San Diego
1 review
2.0
1 review
Dined on August 6, 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
Expensive, small portions, with average food quality. Presentation was well executed but lacked the quality of a fine dining experience. The view was amazing appetizer and drinks only.
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BN
BlancaN
VIP
San Diego
9 reviews
4.0
9 reviews
Dined on July 6, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The Good: The service is spectacular! The staff is very attentive and goes above and beyond! Try the creamed corn or chicken tortilla soups- both excellent in flavor and a great portion! The scallop starter was delicious as well! The Bad: Stay clear of the mushroom soup…. just hot salty water with beef. For entrees, the shrimp fettuccine was pretty disappointing- the grilled shrimp was excellent, but the pasta and sauce tasted like chlorine. All in all, it’s an excellent experience for our all inclusive meal plan! But, I don’t recommend coming for dinner if you are paying out of pocket as everything is very expensive for what you get.
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OT
OpenTable Diner
Orlando
2 reviews
5.0
2 reviews
Dined on March 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, food, ambiance. Reasonable prices, friendly staff.
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S
Senora
VIP
Baja California
167 reviews
5.0
167 reviews
Dined on February 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Grilled Salmon and tenderloin steak with Mexican salad snd sweet potatoes were all delicious. Hi-lite was the Mexican coffee for dessert! Returning again tonite.
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S
Senora
VIP
Baja California
167 reviews
5.0
167 reviews
Dined on February 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dinner. Steak was excellent. Shrimp also wonderful. Really enjoyed the Mexican coffee.
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R
Reneryl
San Francisco
22 reviews
4.0
22 reviews
Dined on January 26, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Based on the reviews, we were anticipating much more. Salmon and pasta were very good but the pork chop was uninspired and bland.
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FAQs

ANICA offers takeout which you can order by calling the restaurant at 624 143 0900 ext. 78547.

ANICA is rated 4.4 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 11, 2025

7:00 PM

Order delivery or takeout

Carretera a Todos Santos Km. 120, Rancho San Lucas, Cabo San Lucas, BCS 23473

Dining areas

Additional information

Cross street
A un costado de Diamante
Neighborhood
Cabo San Lucas
Hours of operation
Breakfast Daily 7:00 am–12:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
MXN500 and over
Cuisines
Contemporary Mexican, International, Mexican
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Servicio de Vallet Parking
Public transit
Se cuenta con sitio de taxis
Payment options
AMEX, Mastercard, Visa
Executive chef
Ricardo Cordova
Entertainment
Música en vivo (Pregunte a su concierge), clases de cocina, clases de wine y tequila tasting.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
https://grandsolmarpacificdunes.mx/Anica
Phone number
624 143 0900 ext. 78547
Private party facilities
Exclusivo salón privado para hasta 12 personas donde podrán celebrar los momentos mas íntimos y especiales, en cualquiera de nuestros horarios.

ANICA

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Menu

What 30 people are saying

Overall ratings and reviews

FAQs

Does ANICA offer delivery through OpenTable or takeout?

How is ANICA restaurant rated?

Is ANICA currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information