Bottomless Beverages
accompanied by entrée purchase
JP Chenet Sparkling Wine, France, NV & Mimosas$20.00
Nicolas Feuillatte, Brut Champagne NV$40.00
Appetizers and Oysters
Antoine's Chilled Seafood Duo$20.00
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon$16.00
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes$11.00
Classic fried puff potatoes with Béarnaise sauce
Blueberry Jubilee Blintz$12.00
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Roasted Brussels Sprouts$13.00
Creole BBQ, Nueske's bacon lardons, candied pecans * can be made vegan
Charbroiled Oysters$18.00
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller$18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille$18.00
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Oysters Foch$18.00
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
Gumbo and Salads
French Onion Soup$15.00
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
Seafood Gumbo$12.00
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- Cup$12.00
- Bowl$14.00
Antoine's Salad$12.00
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Saint Louis Street Salad$20.00
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
- Blackened Louisiana Shrimp$20.00
- Grilled Herbed Chicken$19.00
Blue Crab & Brie Bisque$13.00
Louisiana lump crabmeat, leek, marjoram, vermouth
- cup$13.00
- bowl$15.00
Reveillon Brunch
$38 per person
First Course
Choice of:
Oysters Acadiana
P&J cornmeal fried oysters, roasted pepper & sweet corn cream, creme fraiche, caviar
Salad Noel
Camembert cheese, roasted butternut squash, granny smith apple, cranberries, walnut, romaine, endive, radicchio, pomegranate vinagrette
Second Course
choice of:
Smoked Salmon Benedict
Smoked salmon, fresh dill, Chevre cream cheese, tomato, red onion, caper, Hollandaise
Crabmeat Crusted Redfish
Louisiana Blue Crab, truffle essence, pan-seared redfish, roasted winter vegetables
Dessert
choice of:
Three Sprice Creme Brulee
Candied pumpkin
Holiday Meringue Glacee
Peppermint ice cream, lightly toasted meringue, chocolate fudge sauce
Classic Entrées
Classic Fish Amandine$34.00
Fresh local Gulf fish, light breading, toasted almonds, brown butter, fresh lemon drizzle
Petite Filet with Marchand de Vin$42.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Pompano Pontchartrain$47.00
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Mushroom Bourguignon$26.00
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Brunch Entrees
Louisiana Seafood Omelette$24.00
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits$26.00
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs Sardou$23.00
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic Benedict$22.00
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked Bacon$18.00
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger$23.00
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun
Sides
Creamed Spinach$8.00
Brabant Potatoes$7.00
Pommes Frites$7.00
Smoked Bacon$9.00
Fresh Fruit Bowl$8.00
Roasted Winter Vegetable$9.00
Desserts
Baked Alaska$14.00
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest Minimum$14.00
Flourless Salted Caramel Chocolate Torte*$14.00
Candied pecans, salted caramel, meringue crown
Egg Nog Bread Pudding$12.00
Egg nog Custard, roasted apples & pecans, rum caramel sauce
Housemade New York Style Cheesecake$14.00
Topped with Boozy Grand Marnier Berries
3 Spice Creme Brulee$14.00
Candied pumpkin
Holiday Meringue Glacee$12.00
Peppermint ice cream, lightly baked meringue, dark chocolate sauce
Café Brulot Diabolique$16.00
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest Minimum$16.00
Holiday Cocktails
Tis the Season$16.00
Bulleit Bourbon, cinnamon & rosemary syrup, walnut liqueur, Calvados, orange bitters
Holiday Mule$16.00
Don Julio tequila, blood orange liqueur, ginger beer
Christmas Cookie$15.00
Smirnoff vanilla vodka, Frangelico, Rum Chata
Frosted Cranberry Martini$16.00
Belvedere vodka, cranberry juice, zest of orange, Cointreau, soda
Frosted Cranberry Martini$15.00
Hendricks Gin, Ruby Red grapefruit, lime juice, simple syrup
Brunch & Classic Cocktails
Bloody Mary$12.00
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch$12.00
Antoine's Classic. Bourbon, milk, vanilla extract
Pimm's Cup$12.00
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
Sazerac$13.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri$14.00
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose$16.00
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet$12.00
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Mocktails & Zero-Proof Cocktails
Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience
Crescent City Sunrise$10.00
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris$9.00
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Cinnamon Embers$13.00
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Winter Break$13.00
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Premier Wines by the Glass
From Antoine's Wine Cellar. Full wine list available
Sparkling
Nicolas Feuillatte, Champagne NV$22.00
- glass$22.00
- bottl$80.00
Gruet, Brut Rosé, New Mexico NV$15.00
- glass$15.00
- bottle$56.00
Tizaino, Prosecco, NV$14.00
- glass$14.00
- bottle$50.00
White Wine & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21$14.00
- glass$14.00
- bottle$50.00
Groth Sauvignon Blanc '231$15.00
- glass$15.00
- bottle$56.00
Sonoma Cutrer Chardonnay, Sonoma Coast '21$17.00
- glass$17.00
- bottle$62.00
La Chablisienne, Chablis$18.00
- glass$18.00
- bottle$68.00
Whispering Angel, Rosé, Côtes de Provence '21$15.00
- glass$15.00
- bottle$56.00
Red Wine
Elk Grove Pinot Nior '23$14.00
- glass$14.00
- bottle$50.00
Alexander Valley Vineyards, Merlot '21$14.00
- glass$14.00
- bottle$50.00
Iconoclast, Cabernet Sauvignon, Napa Valley '20$20.00
- glass$20.00
- bottle$77.00
Caymus, Cabernet Sauvignon '23$36.00
- glass$36.00
- bottle$144.00
Threadcount, Red Blend$14.00
- glass$14.00
- bottle$50.00
Local Beer
Abita Amber$6.00
Urban South Paradise Park$6.00
Holy Roller IPA$6.00
Second Line Batture Blonde Ale$6.00