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Apolline, New Orleans, LA
Apolline, New Orleans, LA
Apolline, New Orleans, LA
Apolline, New Orleans, LA
Apolline, New Orleans, LA

Apolline

4.5 (1810)
$30 and under
Contemporary American
4729 Magazine St., New Orleans, LA 70115

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 14 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Charming
  • Good for special occasions
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Creole, Southern
  • Hours of operation
    Sun 5:30 am–9:30 am Brunch Wed–Fri 11:00 am–2:00 pm Sat, Sun 10:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:30 pm Sat 5:30 pm–10:30 pm
  • Phone number
    (504) 894-8881
  • Website
    http://www.apollinerestaurant.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Bill Prats
  • Private party facilities
    Small, but beautiful, our private dining seats up to 12 comfortably, and the entire restaurant is available for buyouts for special events as well, seating up to 80 guests comfortably.
  • Location
    4729 Magazine St., New Orleans, LA 70115
  • Neighborhood
    Uptown
  • Cross street
    Valence & Bordeaux, between Napolean and Jefferson
  • Parking details
    Uptown New Orleans is generally readily available for street parking in the evenings.
  • Entertainment
    We will be offering a Prix Fixe menu for New Years Eve with seatings at 6:00pm and 9:00pm.
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

  • New Year's Eve 2024

    $125.00 per person

    Multiple dates available
    Executive Chef Billy Prats has prepared a delicious five-course tasting menu. Please come celebrate with us! The menu includes Course 1: Oyster Trio | Course 2: Soft Shell Crab Gumbo | Course 3: Grilled Cobia | Course 4: Wagyu Loin Strip | and Dessert: Blood Orange Cheesecake. To see the full NYE Menu descriptions, select "See Full Menu" from the Open Table App, then Select "View Menu on Restaurant Website", then Select "More Menus" and scroll down to the "New Year's Eve Menu". The NYE Menu is also available on our website at www.apollinerestaurant.com.

Menu

Apolline's menu was last updated on 6/15/2023.

View menu on restaurant's website

What 1,810 people are saying

Apolline reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.4Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Apolline is a charming neighborhood gem renowned for its "delicious" food and "exceptional" service. Guests rave about the innovative specials, standout salmon, and delightful brunch offerings like bottomless mimosas. The ambiance is cozy and inviting, making it perfect for any occasion. While some mention longer wait times, the overall dining experience is praised for quality and attentiveness.
1,810 Reviews

  1. James VIP

    New Orleans1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love Apolline. Last year we had a couple of bad nights with unacceptably slow service. Tonight and last week that has totally reversed. Food was fantastic and service over the top. We live out of Nola but will definitely return. Those with bad experiences last year MUST give them another chance!!

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  2. Neyah VIP

    Las Vegas8 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I went to Apolline to celebrate my birthday and I had an amazing time. One of the chefs, Chad, went the extra mile to make my birthday extraordinary and I couldn’t be more appreciative. The food was amazing and I can’t wait to go back.

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  3. David VIP

    San Francisco104 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Pork chop was outstanding. Fried green tomatoes delicious.

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  4. Strother

    New Orleans1 review

    3.0

    Dined on April 27, 2025

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 3
    All drinks come from the bar, even non-alcoholic, causing a long wait for beverages. The coke is a “cola” with little taste and carbonation. Food was delicious, but make sure you’ve got the time to spend as our food took about an hour from order to table.

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  5. mary ann

    New Orleans6 reviews

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Our first time….Very nice Easter Brunch experience!

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  6. OpenTable Diner

    New Orleans1 review

    3.0

    Dined on April 19, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 1
    Food was good. Waiter was good but had too many tables to care for. And my biggest complaint was it was so loud I couldn't hear the person next to me. I was a little perturbed that they added a 4% charge automatically to the kitchen staff. I won't be going again.

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  7. mark VIP

    Milwaukee5 reviews

    2.0

    Dined on April 13, 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 2
    Arrived for a reservation at 12:15 food did not get to our table until 1:20. That’s right an hour and five minutes. they are either woefully understaffed or their kitchen is too small or poorly managed. If you don’t have the capacity to serve patrons in a reasonable amount of time, have less tables or more staff or a bigger kitchen. Our waiter was very nice, but nothing really makes up for over an hour wait after ordering brunch. 

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  8. OpenTable Diner VIP

    Dallas6 reviews

    1.0

    Dined on April 6, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Was told in response to waiting 50 minutes for food that “brunch is our busiest hour and the table behind you got their food first because they were in a hurry to the airport” mind you we left after said table. Waitress was no where to be found for 20 minutes at a time. Food when it finally came out was lukewarm and burger so overdone it was not edible. 50% off our bill. I wouldn’t pay for anything but the alcohol. We have been many times as locals and this felt like no staff and a free for all. It will be a while before we return.

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  9. David VIP

    New Orleans46 reviews

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Apolline is that neighborhood gem that makes you happy you live in the neighborhood! The drinks are great, with an excellent wine list and interesting cocktails. The food is wonderful, with innovative specials and a salmon entree that keeps me coming back. The service is also very good, with the team working together nicely to provide seamless, attentive service.

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  10. Stewart

    New York City8 reviews

    1.0

    Dined on April 5, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    We were very disappointed in the overall experience. The food was mediocre and overpriced. Our server was terrible. He was not attentive and did not provide all choices of the drinks available. He definitely needs training. It took over an hour to get our food. My hamburger was lacking taste overall. The pickles were flavorless. The menu stated thick slice bacon. It was very thin. The potato hash was very over seasoned. We like seasoning. Would not recommend.

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FAQs

Apolline does offer delivery in partnership with Uber Eats. Apolline also offers takeout which you can order by calling the restaurant at (504) 894-8881.

Apolline is rated 4.5 stars by 1810 OpenTable diners.

Apolline does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New Orleans / Louisiana
  4. New Orleans
  5. Uptown

Make a reservation

Booked 14 times today
Experiences are available.
Google Map for Apolline

4729 Magazine St., New Orleans, LA 70115

Additional information

  • Cross street
    Valence & Bordeaux, between Napolean and Jefferson
  • Neighborhood
    Uptown
  • Hours of operation
    Sun 5:30 am–9:30 am Brunch Wed–Fri 11:00 am–2:00 pm Sat, Sun 10:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:30 pm Sat 5:30 pm–10:30 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Creole, Southern
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Uptown New Orleans is generally readily available for street parking in the evenings.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Bill Prats
  • Entertainment
    We will be offering a Prix Fixe menu for New Years Eve with seatings at 6:00pm and 9:00pm.
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://www.apollinerestaurant.com/
  • Phone number
    (504) 894-8881
  • Private party facilities
    Small, but beautiful, our private dining seats up to 12 comfortably, and the entire restaurant is available for buyouts for special events as well, seating up to 80 guests comfortably.

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