Aquitaine - Chestnut Hill

4.3

2523 Reviews

$30 and under

French

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 26 times today

Healthy
Neighborhood gem
Good for special occasions

Aquitaine Bis brings the charm of Paris to the suburbs, offering an ideal spot for a romantic dinner or date night. Known as a neighborhood gem and a wine bar, it’s perfect for those seeking a refined dining experience. The menu, curated by Executive Chef Seth Woods, features French classics like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries. Whether you’re enjoying a business lunch, a cozy dinner, or the iconic Sunday brunch, Aquitaine Bis delivers the traditions of its Chestnut Hill location with seasonal flair tailored to Newton. Pair your meal with a curated wine selection for a true French bistro experience.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French, Bistro, European
Hours of operation
Brunch Sun 10:00 am–3:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(617) 734-8400
Website
http://www.aquitainechestnuthill.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Seth Woods
Private party facilities
Our award-winning chef and knowledgeable staff will create your perfect event. Signature menu items as well as seasonal favorites will be complimented by uncompromising attention to detail.

Location
11 Boylston Street, Chestnut Hill, MA 02467
Neighborhood
Chestnut Hill
Cross street
at Route 9
Parking details
Pull in to the lot in front or back, self park and walk right in!
Public transit
Green Line-Riverside-Chestnut Hill
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

French Onion Soup$16.50
Bone broth, aged sherry, croutons, emmenthaler & gruyere
Raw & Roasted Vegetable Bagna Cauda$12.75
Spring dug farm vegetables, labne, herbs & za'atar spices
Truffled Patè de Canard$14.50
Pickled jardiniere, pommery mustard & toasted brioche
Salade Boûcheron$12.25
Warm chévre, young lettuces, hazelnuts, vinaigrette & country toast
Belgian Endive Salade$12.75
Walnuts, honeycrisp apple, aged roquefort & vinaigrette
Escargots Bourguignon$13.25
Garlic parsley butter, pernod & toasted baquette
Moules en Cassoulette$15.50
Cultivated mussels, white wine, shallots, crème fraiche & thyme
Carpaccio of Sirloin*$18.00
Marinated mushrooms, soy nut chili crisps, truffle aioli & pecorino romano
Burrata Fromage$15.00
Favas, peas, mint, asparagus, radishes & baguette
Tuna Tartare Japonaise*$17.25
Avocado, cucumber, tamari, yuzu vinaigrette & crisps

Entrée

Chicken Roti$27.75
Pan rroasted breast, pewee potatoes, fiddleheads, pearl onions, foraged mushrooms & sweet garlic jus
Faroe Island Salmon*$28.75
Sweet peas, favas, snap peas, petite onions, chanterelles & sauce verte
Sole Meunière$29.75
Citrus beurre monte, lemon supremes, snap peas, pomme de terre puree & parsley
Moules Frites$21.00
Cultivated mussels, white wine, shalllots, crème fraiche, baguette, pommes frites & aioli
Duck Barigoule$29.75
Braised artichokes, hand dug vegetables, sweet pea puree & caramelized onion gastrique
Orecchiette Pasta$25.50
Shaved asparagus, burrata, pistachio pistou, basil, mint & ricotta salata
Veal Schnitzel$27.00
Fried egg, capers, white anchovies, watercress & roasted asparagus salade with citrus beurre monte
Pan Roasted Branzino$28.50
Shaved napa cabbage, sliced heirloom potatoes, sauce gribiche, lemon & chives
Steak Frites Aquitaine*$29.00
Hanger steaks, shallot sauce, perigord truffle, watercress & hand-cut fries
Steak Frites Parisian*$35.50
Ny strip steak, garlic parsley butter & hand-cut fries
Filet au Poivre*
Center cut tenderloin, cognac crème, gratin potatoes & charred scallion
- Market Price
Truffle Burger*$20.50
Dry aged beef, sharp cheddar, sweet onion & truffle sauce

Sides

Haricots Verts$9.25
Shallots & thyme
Pommes Robuchon$7.50
Sweet cream butter & chives
Roasted Foraged Mushrooms$10.25
Thyme & butter
Potato Gratin$8.50
Gruyere & parmesan
Hand Cut Pommes Frites$7.25
Truffle aioli & sea salt

What 2,523 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.2Service
4.5Ambience
3.8Value

Noise • Moderate

2,523 Reviews

R
Rafi
Greater Boston
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and a nice, mildly boisterous ambiance. High prices - expect to spend $100 per person.
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W
Wesley
Greater Boston
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My guests were overwhelmingly pleased. I have never had a bad or mediocre meal there.
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T
Thomas Oboe
Greater Boston
50 reviews
vip
5.0
50 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and excellent martinis! Nice manager too who stopped by to make we are happy!
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J
Joseph
Greater Boston
74 reviews
vip
4.0
74 reviews
Dined 7 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Good food. Midweek quiet. Nice for friendly conversation.
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D
Dan
Greater Boston
32 reviews
vip
1.0
32 reviews
Dined on November 11, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
If I could give zero stars I would. This was the worst dining experience at a supposedly good restaurant we had ever had Everything about our time there was HORRIBLE. Bad food Horrible service Inept management It was so bad my wife never ate anything and I had to make her an omelet when we got back home So the night: Ordered a bottle of wine. Waiter poured glasses and then took the bottle back to the bar and recorked it. Finally came back and put the corked bottle on the table (?????) Salad was inedible as the dressing was way over salted Likewise the risotto was also way too salty The filet ordered medium arrived well done. Was sent back and told "5 minutes" - 20 minutes later a filet finally arrived and it was rare. We alerted our waiter who said "It's not my fault" Are you serious? Asked for manager who comes over and starts the apologizing. We are done and just want to leave. We say we are going to drink our wine and leave. 5 minutes later manager comes back with 2 of the wait staff and basically tells them to apologize. Is this kindergarten? The last thing we wanted at that point was forced insincere apologies. And it gets worse. When confronted by saying "It's not my fault" the waiter doubled down and said "I didn't say that!" We got up and just walked out. We will never be back
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A
Alex
Greater Boston
1 review
vip
4.0
1 review
Dined on November 10, 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
Food was amazing, our server did not speak great English which caused some wrong orders to come through. He was really nice, but communication was difficult.
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G
George
Greater Boston
9 reviews
vip
5.0
9 reviews
Dined on April 17, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Only thing better than the food was the service!
Is this helpful?
OT
OpenTable Diner
Greater Boston
3 reviews
vip
1.0
3 reviews
Dined on April 15, 2022
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 3
The food was absolutely disgusting. I must’ve changed the chef since prior to Covid. The food used to be really good here and consistent. This was one of my favorite places and I can’t believe how horrible everything was. The onion soup was sour. The sole was had no flavor. The veal schnitzel was disgusting. Was essentially a large thin piece of breadcrumbs without any veal. The waitress was very nice about it and took it off the bill and they apologized. However, I will not be going there again until I hear about whether or not they got a new chef. Clearly whoever is doing the cooking doesn’t know the first thing about French cuisine. I rarely write reviews, but I thought that it was important to let the restaurant know that changes need to be made.
2 people found this helpful
m
maggie
Washington DC
6 reviews
5.0
6 reviews
Dined on April 15, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great night out. The food was great. The noise level was quiet and lovely service
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N
Northerly72
Greater Boston
11 reviews
5.0
11 reviews
Dined on April 11, 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Aquitaine is my favorite restaurant, always a pleasure to be at and seldom disappointing in any regard. On my most recent visit they were out of the non pareil French Onion Soup, which is generally worth a long journey to enjoy, and this explains my mere 4 star rating for the food. What I ate was delicious, as always. And the service NEVER FAILS TO EXCEED ALL EXPECTATIONS, ever! Last night took that to a new level.
1 person found this helpful

FAQs

Aquitaine - Chestnut Hill does offer delivery in partnership with Uber Eats. Aquitaine - Chestnut Hill also offers takeout which you can order by calling the restaurant at (617) 734-8400.

Aquitaine - Chestnut Hill is rated 4.3 stars by 2523 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 26 times today

Order delivery or takeout

Google Map for Aquitaine - Chestnut Hill

11 Boylston Street, Chestnut Hill, MA 02467

Additional information

Cross street
at Route 9
Neighborhood
Chestnut Hill
Hours of operation
Brunch Sun 10:00 am–3:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
French, Bistro, European
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Pull in to the lot in front or back, self park and walk right in!
Public transit
Green Line-Riverside-Chestnut Hill
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Seth Woods
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.aquitainechestnuthill.com/
Phone number
(617) 734-8400
Private party facilities
Our award-winning chef and knowledgeable staff will create your perfect event. Signature menu items as well as seasonal favorites will be complimented by uncompromising attention to detail.

Aquitaine - Chestnut Hill

Make a reservation

Order delivery or takeout

Additional information

Appetizers

French Onion Soup$16.50

Raw & Roasted Vegetable Bagna Cauda$12.75

Truffled Patè de Canard$14.50

Salade Boûcheron$12.25

Belgian Endive Salade$12.75

Escargots Bourguignon$13.25

Moules en Cassoulette$15.50

Carpaccio of Sirloin*$18.00

Burrata Fromage$15.00

Tuna Tartare Japonaise*$17.25

Entrée

Chicken Roti$27.75

Faroe Island Salmon*$28.75

Sole Meunière$29.75

Moules Frites$21.00

Duck Barigoule$29.75

Orecchiette Pasta$25.50

Veal Schnitzel$27.00

Pan Roasted Branzino$28.50

Steak Frites Aquitaine*$29.00

Steak Frites Parisian*$35.50

Filet au Poivre*

Truffle Burger*$20.50

Sides

Haricots Verts$9.25

Pommes Robuchon$7.50

Roasted Foraged Mushrooms$10.25

Potato Gratin$8.50

Hand Cut Pommes Frites$7.25

Overall ratings and reviews

FAQs

Does Aquitaine - Chestnut Hill offer delivery through OpenTable or takeout?

How is Aquitaine - Chestnut Hill restaurant rated?

Is Aquitaine - Chestnut Hill currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information