Christmas Special Menu
FOR THE TABLE
MILK BREAD
BEEFSTEAK TOMATO, ROSEMARY OIL, SEA SALT
CHOICE OF APPETIZER
BUTTERNUT SQUASH BISQUE
CRÈME FRAICHE, PUMPKIN SEED OIL
CRISPY BRUSSEL CAESAR
PEPITA SEED DRESSING, PUFFED CORN POWDER
BASS CRUDO
POMEGRANATE, YUZU HONEY VINAIGRETTE
CHOICE OF ENTREE
HONEY SPICED DUCK BREAST
BLUEBERRY MOSTARDA, DUCK FAT POTATOES
BAJA STRIPED BASS
MANILA CLAMS, CONFIT FENNEL, SEAFOOD FUMET
PRIME FILET WITH TRUFFLES
WINTER MUSHROOMS, BRUSSEL LEAVES SHAVED BLACK TRUFFLES
ROASTED CHESTNUT RAVIOLI
BROWN BUTTER AU POIVRE, CRISPY SAGE SHAVED BLACK TRUFFLES
INTERMEZZO
MANDARIN SORBET, JASMINE
DESSERTS
VACHERIN MONT BLANC
CANDIED CHESTNUTS, COCONUT DACQUOISE WHITE TRUFFLES