All Day Dining menu
For the Table
Sourdough, Parsley & Leek Butter V£5.00
vegan parsley & leek butter available VE
Still or Sparkling Filtered Water£1.00
unlimited refill
Small Plates
Roasted Carrot, Whipped Oat Cream with Harissa Glaze VE GF£9.00
Burrata, Heritage Tomatoes, Orzo with Wild Garlic Pesto V£13.00
Seared Scallop, Cauliflower Purée with House X.O Sauce£15.00
Tuna Tartare, Blood Orange, Crème Fraîche with Sesame Cracker£15.00
Duck Liver Parfait, Gooseberry Gel, Pickled Onions with Brioche£12.00
Fried Chicken, Ranch Sauce with Wildflower Hot Honey GF£12.00
Mains
Spring Pea & Mint Risotto, English Asparagus with Stracciatella VE£21.00
Tortellini, Chanterelles, Truffle Sauce with Fresh Truffle V£25.00
Torched Salmon, Keta, Radicchio with Parsley Sauce GF£26.00
Pan-Fried Cod, Courgette with Red Pepper Sauce GF£26.00
Chicken Breast, Crispy Parmesan Polenta with Tarragon Cream Sauce GF£27.00
Rump of Lamb, Broad Beans, Salsa Verde Jus with Mint Yoghurt GF£27.00
Sirloin Steak, Spinach with Peppercorn Sauce GF£37.00
- Fried Egg£2.00
Sides
Fries & House Spice Mix GF VE£7.00
plain or truffle also available
Sweet Potato GF VE£7.00
with smoked chilli butter
Green Asparagus GF VE£6.00
with wild garlic hollandaise
Charred Hispi Cabbage V£6.00
with ranch dressing
Tenderstem Broccoli GF VE£8.00
with almond purée
Mixed Leaf Salad GF VE£6.00
with house dressing