Asa Ransom House

Appetizers

• Crab Cake$8.00

  served with a horseradish citrus sauce

• Spinach And Artichoke Cheese Dip$7.00

  served with grilled pita bread

• Vegetarian Garden Quiche$7.00

• Shrimp Cocktail$8.00

• Asa Stuffed Mushrooms$6.00

• French Onion Soup Au Gratin$6.00

• Squash$5.00

  sweet potato and garlic bisque

Salads

• Applewood Smoked Bacon Salad$7.00

  smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

• Spinach Salad$6.00

  red onions, mushrooms, kreher's hard boiled egg and a warm bacon vinaigrette

• Caesar Salad$6.00

• Pear Salad$8.00

  field greens, sliced pears, gorgonzola, sunflower seeda and an apple maple balsamic vinaigrette

• Orchard Salad$7.00

  field greens mixed with apple slices, dried cranberries and caramelized walnuts served with a gorgonzola vinaigrette

• House Salad$4.00

Entrees

A La Carte / 3 Course; Soup, Salad & Entree

• Salmon$23.00

  horseradish crusted salmon over parsnip and beet succotash with a plum sauce

• Sea Bass$29.00

  pan roasted chilean sea bass with chestnuts and a saltimbocca sauce

• Grilled Filet Mignon$33.00

  grilled tenderloin topped with fontina and pumpkin aioli over a maple cranberry demi-glace

• Jeffersonian Beef$18.00

  topped with mushrooms, provolone cheese and finished with a sherry brown sauce

• Boneless Duck Breast$23.00

  fan sliced boneless breast of duck with braised pears and apples over sweet and sour cabbage in an apple cider bacon pan sauce

• Slow Roasted Prime Rib-keysa

  served with horseradish sauce or a homemade beef gravy and served with a double baked potato

  • 10oz$25.00
  • 10oz$31.00

• Slow Roasted Prime Rib-asa

  served with horseradish sauce or a homemade beef gravy and served with a double baked potato

  • 14oz$29.00
  • 14oz$35.00

• Pasta Of The Day And Today's Sampler

  ask your server about the chef's selection of special's that change daily

• Shepherd Pie$17.00

  slow cooked pieces of prime rib and garden vegetables in a hearty gravy topped with mashed potatoes and kutter's cheddar cheese

• Classic German Sauerbraten Roast$19.00

  classic german sauerbraten roast served over sauteed spaetzles and topped with sour cream

• Rosemary Fig Chicken$18.00

  a boneless breast of chicken sauteed in a rosemary fig port sauce

• Asa Chicken Pot Pie$16.00

  asa chicken pot pie generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

• Traditional Roast Turkey$18.00

  traditional roast turkey fresh sliced light and dark meat served with a pan gravy and cranberry sauce

• Vegetable Lasagna$15.00

  fresh pasta filled with oven roasted seasonal vegetables and four italian cheeses, topped with a house made marinara

• Usda Choice Lamb$36.00

  usda choice lamb oven roasted lamb points served over gingersnap quinoa and mint braised spinach with natural au jus

• Jaegar Schnitzel$18.00

  breaded veal cutlet with a mushroom bacon brown sauce and served with sweet and sour cabbage

• Florentine Ravioli's$13.00

  served with a parmesan cream sauce

• Florentine Ravioli's$18.00

  served with scampi sauce and shrimp

Desserts

Our Homemade Desserts.

• Apple Strawberry Rhubarb Pie

  with a wholegrain crust and streusel topping

• Bread Pudding

• Cheesecake

• Classic Creme Brule

• Berry Baked Cobbler

• Chocolate Mousse Cake

• Ice Cream

  selection of the month