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Astrid y Gaston, Mexico City, CDMX
Astrid y Gaston, Mexico City, CDMX
Astrid y Gaston, Mexico City, CDMX
Astrid y Gaston, Mexico City, CDMX
Astrid y Gaston, Mexico City, CDMX

Astrid y Gaston

4.2
4.2
350 Reviews
MXN310 to MXN500
Peruvian
Alfredo Tennyson #117, Col. Polanco, Mexico City, CDMX 11560

About this restaurant

  • Innovative
  • Good for special occasions
  • Romantic
The recently opened Astrid y Gaston is modern, but welcoming, sophisticated, and elegant. Astrid y Gastón es un restaurante fundado en Lima, Perú en el año de 1994 por Gastón Acurio y su esposa Astrid, cocineros que luego de una larga formación en Europa, deciden regresal al Perú para iniciar la aplicación de sus enseñanzas con los productos y las costumbrs de su país. Así con el tiempo, y luego de un inusitado éxito, Astrid y Gastón Acurio van nutriéndose de los sabores e ingredientes de su país y asociandolos con culturas y técnicas foráneas, logrando asi dar forma a una cocina de estilo propio que en un inicio fue catalogada como peruana, moderna, personal y libre. En el año 2000 abren Astrid y Gastón en Santiago de Chile donde rapidamente se posiciona como el mejor restaurante del país. Con el mismo éxito, la marca continua expandiendose en Bogotá,Quito,Caracas,Madrid, Panamá. Su octavo restaurante abre en México el 10 de Noviembre del 2008 y en Mayo 2009 en Buenos Aires.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Peruvian
  • Hours of operation
    Daily 1:30 pm–6:00 pm Dinner Mon–Thu 6:00 pm–10:00 pm Fri, Sat 6:00 pm–11:00 pm
  • Phone number
    55 5282 2666
  • Website
    http://www.astridygaston.com.mx/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Gastón Acurio. Chef in Mexico City Yerika Muñoz
  • Location
    Alfredo Tennyson #117, Col. Polanco, Mexico City, CDMX 11560
  • Neighborhood
    Polanco/Nueva Anzures
  • Cross street
    Alejandro Dumas y Eugenio Sue
  • Parking details
    Valet Parking gratuito.
  • Public transit
    Metro Polanco.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

Menu

Astrid y Gaston's menu was last updated on 2/2/2022.

Entrees

  • Ceviche Cinco Elementos

    White fish, red onions, cilantro and manzano chili, with a classic leche de tigre. (120 gms)

    • Ceviche Lima, Cdmx.

      Tuna, shrimps and mango in tamarind and chipotle leche de tigre. (134 gms)

      • Ceviche de Mariscos

        Seafood, rocoto sorbet and ají amarillo leche de tigre. (124 gms)

        • Camarón y Chupe Tirado

          Shrimp, white fish and chupe leche de tigre. (80 gms)

          • Tiradito de Salmón

            Salmon thin slices, asparagus with an anticucho sauce, and a classic leche de tigre. (75 gms)

            • Tiradito de Hamachi Elemental

              Hamachi fish slices with a classic leche de tigre. (75 gms)

              • Tiradito Fusión

                Seared tuna thin slices in a mandarin leche de tigre. (100 gms)

                • Causa Limeña

                  Ají amarilla, cold potato cake, topped whith fish. (50 gms)

                  • Causa Otoñal

                    Cold potato cake, tempura shrimp and avocado-mango tartar. (50 gms)

                    • Causa 5 Razas

                      Ají amarillo chili and rocoto chili cold potato cake, topped with fish, crabmeat, shrimp, scallops and tuna. (50 gms)

                      • Chaufa Mar y Tierra

                        Stirfried rice, octopus,fish, beeftenderloin, suckling pig and egg. (180 gms)

                        • Asado de Tira en Salsa Pibil

                          Shortrib, ají amarillo sauce and potato purée. (300 gms)

                          • El Cochinillo de Tres Semanas

                            Lacquered three week suckling pig confit in a cocoa-schented reduction of its juices. Served with baby bananas and refried black beans and rice tacu tacu. (650 gms)

                            • Lomo Saltado

                              Beef tenderloin strips, red onions, tomatoes and yellow chilies, sautée it in the wok served with fried potatoes and steamed rice with corn. (200 gms)

                              Principales Main Courses

                              • La Bruja y Los Camarones al Fuego

                                Wok stir fried shrimps and black cod fish with hot peppers, onions and tomatoes in a mandarine sauce. Served with a yellow risotto. (150 gms)

                                • Pescado Thai

                                  In a Peruvian oriental sauce with sesame, ginger and soy sauce, served with a broccoli and asparagus chaufa rice. (180 gms)

                                  • El Atún y el Camote

                                    Seared grill tuna in a Peruvian spice crust with an hibiscus flower reduction, sweet potatoes in three textures. (180 gms)

                                    • Quinoa Salteado Con Camarones y Verdura

                                      Quinoa cereal, onions and shrimps with a mandarin sauce. (250 gms)

                                      • El Quinoa y el Pulpo

                                        Quinoa, octopus and peppermint sauce. (100 gms)

                                        • Salteado de Salmón

                                          Salmon and vegetables with a smoky flavor in a coconutpachamanca sauce. (120 gms)

                                          • Salteado de Curry Verde con Camarones

                                            Shrimps and vegetables sautee it in the wok with a green curry sauce. (85 gms)

                                            • Chaufa de Mariscos

                                              Stir fried rice with octopus, fish, shrimp and egg. (130 gms)

                                              • Pescado Pachamanquero

                                                Grilled white fish with a pachamanca sauce and platains purée. (180 gms)

                                                • Atún con Tamarindo y Coco

                                                  Seared tuna, tamarind sauce, coconut foam and spring version chaufa rice. (180 gms)

                                                  • Pescado Chorillana y Tacu Tacu

                                                    White fish, tomato-tomatillo-fish sauce with a corn tacu tacu. (150 gms)

                                                    • El Atún en Tártaro

                                                      Peruvian tuna tartar and chips. (140 gms)

                                                      • Arroz con Camarones

                                                        Risotto, shrimps, corn and peppers. (100 gms)

                                                        • Pescado y Cacao

                                                          Fish, chaufa rice, onion puree . (150 gms)

                                                          • Tallarines Salteados

                                                            Pasta and beef tenderloin strips, red onions and tomatoes sautée it in the wok. (200 gms)

                                                            • Atún en Tártaro Peruano

                                                              Peruvian tuna tartare, leche de tigre emulsion and corn pancakes. (70 gms)

                                                              • Ensalada del Huerto

                                                                Mixed greens, mushrooms, carrots, jícama, cucumber, cherry tomatoes and corn kernels

                                                                • Anticucho de Pulpo Nikkei

                                                                  Charcoal-grilled octopus skewerin miso and anticucho sauce. (100 gms)

                                                                  • Camarones Crujientes

                                                                    Shrimps coated with amaranth pearls in an orange-chipotle-cocoa sauce with sweet potato textures. (80 gms)

                                                                    • Taquitos Muy Peruanos

                                                                      Sucking pig confit, chicha morada crepes and pickled vegetables. (45 gms)

                                                                      • Chicharrón de Calamar

                                                                        Crispy squid, tamarind and tartar sauce. (180 gms)

                                                                        What 350 people are saying

                                                                        Astrid y Gaston reviews from people who’ve dined at this restaurant. Based on recent rating.

                                                                        Overall ratings and reviews

                                                                        4.2
                                                                        4.2 based on all time ratings
                                                                        • 4.3Food
                                                                        • 3.8Service
                                                                        • 4.1Ambience
                                                                        • 3.7Value

                                                                        Noise • Moderate

                                                                        350 Reviews

                                                                        1. OpenTable Diner

                                                                          London1 review

                                                                          1.0

                                                                          Dined on March 31, 2018

                                                                          1. Overall 1
                                                                          2. Food 1
                                                                          3. Service 1
                                                                          4. Ambience 1
                                                                          The restaurant is closed until June, but Open Table let me reserve it!!! WTH??

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                                                                        2. Dinnertime

                                                                          Mexico City1 review

                                                                          1.0

                                                                          Dined on March 31, 2018

                                                                          1. Overall 1
                                                                          2. Food 1
                                                                          3. Service 1
                                                                          4. Ambience 1
                                                                          I booked my reservation over a month in advance. I had family visiting from Canada and they wished to dine as this restaurant. I received reminders for the time and date of my reservation. Upon arrival outside of the restaurant we realized that it was closed on this day. Never did I receive anything saying that the restaurant would be closed. Very disappointed.

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                                                                        3. FoodieGDL VIP

                                                                          Puerto Vallarta58 reviews

                                                                          2.0

                                                                          Dined on March 25, 2018

                                                                          1. Overall 2
                                                                          2. Food 3
                                                                          3. Service 1
                                                                          4. Ambience 5
                                                                          El actitud y servicio del mesero fue malo. Las entradas y los postres fueron excelente. Pero los platos fuertes horible.

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                                                                        4. IvanMartinezMX

                                                                          Mexico City7 reviews

                                                                          5.0

                                                                          Dined on March 24, 2018

                                                                          1. Overall 5
                                                                          2. Food 5
                                                                          3. Service 4
                                                                          4. Ambience 4
                                                                          Excelente lugar para deleitar la comida Peruana, muy cómodo y de ambiente placentero.

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                                                                        5. Paulina

                                                                          Mexico City15 reviews

                                                                          5.0

                                                                          Dined on March 23, 2018

                                                                          1. Overall 5
                                                                          2. Food 5
                                                                          3. Service 5
                                                                          4. Ambience 5
                                                                          Nos encanto el restaurante!! comimos espectacular y nos encanto ver a la chef desde la ventana y hasta la escuchamos dando instrucciones! la comida valio cada peso que pagamos ! volveremos :)

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                                                                        6. Maliciamj

                                                                          Mexico City1 review

                                                                          4.0

                                                                          Dined on March 22, 2018

                                                                          1. Overall 4
                                                                          2. Food 5
                                                                          3. Service 3
                                                                          4. Ambience 5
                                                                          La comida muy rica, un poco lenta la preparación de alimentos, servicio del mesero con muchas oportunidades de mejora. El mesero no estaba al pendiente, era muy difícil localizarlo para solicitar algo. Se me cayo el cuchillo y casi se me enfrió el platillo y el mesero tardó muchísimo en acercarse aunque le hice señas muchas veces para que se acercara.

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                                                                        7. RajeevG VIP

                                                                          San Francisco93 reviews

                                                                          4.0

                                                                          Dined on March 22, 2018

                                                                          1. Overall 4
                                                                          2. Food 4
                                                                          3. Service 4
                                                                          4. Ambience 5
                                                                          A bit hard to find, with an unobtrusive entrance. But once you get in, it is a very elegant setup. Quiet, dim lights, with light jazz playing in the back. English speaking servers. Good and service was excellent. Obviously a bit on the pricey end. But if you want a fine dining experience, you can’t go wrong with this choice.

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                                                                        8. OpenTable Diner VIP

                                                                          Orlando30 reviews

                                                                          3.0

                                                                          Dined on March 19, 2018

                                                                          1. Overall 3
                                                                          2. Food 5
                                                                          3. Service 5
                                                                          4. Ambience 5
                                                                          La comida excelente como es de esperarse en un Reataurant de Gastón Acurio. La atención muy buena, mesero muy amable y con excelente dominio del menú. Lo único poco feliz que la entrada q pedimos demoró 40 minutos o más. El mesero dijo qhabia un problema en la cocina pero deberían haberlo compensado de alguna manera. Dicho esto, la comida vale la pena por su sabor auténtico y delicioso

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                                                                        9. Diana

                                                                          Mexico City2 reviews

                                                                          1.0

                                                                          Dined on March 19, 2018

                                                                          1. Overall 1
                                                                          2. Food 4
                                                                          3. Service 1
                                                                          4. Ambience 3
                                                                          Terrible service. They took an hour to bring our main course. We asked for dessert and after 30 minutes asked them to cancel the order and bring the check. Ten minutes later, they brought dessert and no check. We asked them to take the dessert away amd bring the check, which took 20 minutes. The table next to ours walked out before getting their main after waiting a ridiculous amount of time. Extremely dissapointing and frustrating experience - and the restaurant was not even 30% capacity.

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                                                                        10. Punkis

                                                                          New York City3 reviews

                                                                          5.0

                                                                          Dined on March 13, 2018

                                                                          1. Overall 5
                                                                          2. Food 5
                                                                          3. Service 5
                                                                          4. Ambience 5
                                                                          Deliciosa comida Peruana. Terraza hermosa climatizads para pasar una tarde agradable entre amigos.

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                                                                        FAQs

                                                                        Astrid y Gaston is rated 4.2 stars by 350 OpenTable diners.

                                                                        1. Home
                                                                        2. Mexico
                                                                        3. Mexico City
                                                                        4. Mexico City
                                                                        5. Polanco/Nueva Anzures

                                                                        Not available on OpenTable

                                                                        Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

                                                                        Is this your restaurant?
                                                                        Claim this listing
                                                                        Google Map for Astrid y Gaston

                                                                        Alfredo Tennyson #117, Col. Polanco, Mexico City, CDMX 11560

                                                                        Additional information

                                                                        • Cross street
                                                                          Alejandro Dumas y Eugenio Sue
                                                                        • Neighborhood
                                                                          Polanco/Nueva Anzures
                                                                        • Hours of operation
                                                                          Daily 1:30 pm–6:00 pm Dinner Mon–Thu 6:00 pm–10:00 pm Fri, Sat 6:00 pm–11:00 pm
                                                                        • Price
                                                                          MXN310 to MXN500
                                                                        • Cuisines
                                                                          Peruvian
                                                                        • Dining style
                                                                          Casual Elegant
                                                                        • Dress code
                                                                          Smart Casual
                                                                        • Parking details
                                                                          Valet Parking gratuito.
                                                                        • Public transit
                                                                          Metro Polanco.
                                                                        • Payment options
                                                                          AMEX, Mastercard, Visa
                                                                        • Executive chef
                                                                          Gastón Acurio. Chef in Mexico City Yerika Muñoz
                                                                        • Additional
                                                                          Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Wine
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