Starters
Buttermilk Fried Ipswich Clams$20.00
malt aioli, lime zest
Shrimp Ceviche*$18.00
chilled coconut broth, aji amarillo, cilantro, grilled corn
1879 Caesar*$18.00
frisee, romaine, shaved Manchego cheese, focaccia crouton, grilled white anchovies
Imported Burrata Salad$18.00
marinated strawberries, toasted peanuts, sherry dressed arugula
Housemade Focaccia Service$8.00
black sea salt, house infused olive oil
Crispy Orange Shrimp$18.00
tempura fried, orange sauce, scallions, toasted sesame seeds
Steamed Local Mussels$21.00
white wine, dill, fennel, cherry tomatoes, grilled sourdough
Chef's Famous Rabbit Leg Confit$21.00
chilled quinoa, English cucumber, red onion, cilantro, Peri Peri sauce
Seared Foie Gras*$29.00
blackberry compote, roasted pistachio butter, toasted brioche
The Raw Bar
Local Oysters*
cocktail sauce, mignonette, lemon wedges
- each$4.00
Local Littleneck Clams*
cocktail sauce, mignonette, lemon wedges
- each$3.50
Citrus Poached Shrimp
orange infused cocktail sauce, lemon wedges
- 5$14.00
The Atlantic Platter*$80.00
6 oysters, 6 clams, 6 shrimp, scallop crudo, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Scallop Crudo*$17.00
thinly sliced local scallops, spice mint pesto, candied jalapenos
Lobster Cocktail
whole 1.5 lb lobster, orange infused cocktail sauce, pickled carrots, lemon wedges
- MP
The Island Platter*$160.00
6 oysters, 6 clams, 12 shrimp, scallop crudo, 1.5 lb lobster, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Mains
Local Seared Sea Scallops*$42.00
roasted garlic pilaf, charred shishito peppers, pear and red onion salsa
Roasted Statler Chicken$33.00
charred jalapeño rosti, broccoli rabe, bearnaise
Citrus Poached 2 Lb Lobster
potato and corn hash, grilled summer squash, drawn chili butter, bowfin caviar
- MP
Butter Seared Halibut$37.00
toasted couscous salad, marinated green beans, black garlic vinaigrette
Crispy Duck Breast*$36.00
pastrami spice, whole grain mustard gnocchi, braised cabbage, coriander cream, pickled mustard seeds
Chargrilled Ribeye*$57.00
spring pea and horseradish puree, roasted corn au gratin, chimichurri butter
Vegetable Studded Dirty Rice$30.00
roasted garlic cloves, fennel, grape tomatoes, arugula, chimichurri
The Atlantic Steak Burger*$27.00
topped with slow roasted pork belly, drunken goat cheese, pickled green tomato, bibb lettuce, served on brioche bun, with salt and vinegar fries
